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Cake au poulet - Moutarde à l'ancienne et estragon - L'Atelier Collet - 260 g
Cake au poulet - Moutarde à l'ancienne et estragon - L'Atelier Collet - 260 g
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Barcode: 3660014119166 (EAN / EAN-13)
Quantity: 260 g
Packaging: Plastic, Cardboard, Fresh
Brands: L'Atelier Collet, SAS Collet
Categories: Meats and their products, Meals, Pizzas pies and quiches, Meals with meat, Salted pies, Pies, Poultry meals, Refrigerated foods, Meals with chicken, Refrigerated meals, Savoury-cake-with-cheese-vegetables-meat-fish-poultry
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 44.131.008 CE - Pornic (Loire-Atlantique, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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33 ingredients
: ŒUF, farine de BLÉ, eau, émincé de poulet rôti traité en salaison 11,9 % (filet de poulet (origine Frange), amidon transformé de tapioca, algues euchema transformées), huile de colza, EMMENTAL, courgettes rissolées (courgettes, huile de tournesol), MOUTARDE à l'ancienne 5 % (eau, graines de MOUTARDE, vinaigre d'alcool, sel, vin blanc (SULFITES), sucre, épices, acidifiant : acide citrique, conservateur diSULFITE de tournesol), oignons rissolés (oignons , huile de tournesol), estragon 2 %, LAIT écrémé en poudre, amidon de FROMENT, sel, poivre, blanc, piment fort.Allergens: Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphitesTraces: Crustaceans, Fish, Molluscs, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407a - Processed eucheuma seaweed
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407a - Processed eucheuma seaweed
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:conservateur-disulfite-de-tournesol, fr:blancSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Egg, Roast chicken, Chicken fillet, Emmental, Skimmed milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Roast chicken, Chicken filletSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ŒUF, farine de BLÉ, eau, poulet rôti 11.9% (filet de poulet, amidon transformé de tapioca, algues euchema transformées), huile de colza, EMMENTAL, courgettes (courgettes, huile de tournesol), MOUTARDE à l'ancienne 5% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, vin blanc, sucre, épices, acidifiant (acide citrique), conservateur diSULFITE de tournesol), oignons (oignons, huile de tournesol), estragon 2%, LAIT écrémé en poudre, amidon de FROMENT, sel, poivre, blanc, piment fort- ŒUF -> en:egg - vegan: no - vegetarian: yes - percent_min: 11.9 - percent_max: 40.3
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11.9 - percent_max: 26.1
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 11.9 - percent_max: 21.3666666666667
- poulet rôti -> en:roast-chicken - vegan: no - vegetarian: no - percent_min: 11.9 - percent: 11.9 - percent_max: 11.9
- filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent_min: 3.96666666666667 - percent_max: 11.9
- amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.95
- algues euchema transformées -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.96666666666667
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5 - percent_max: 11.9
- EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 5 - percent_max: 11.9
- courgettes -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 10.86
- courgettes -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 10.86
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.43
- MOUTARDE à l'ancienne -> fr:moutarde-a-l-ancienne - percent_min: 5 - percent: 5 - percent_max: 5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.555555555555556 - percent_max: 5
- graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.625
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
- conservateur diSULFITE de tournesol -> fr:conservateur-disulfite-de-tournesol - percent_min: 0 - percent_max: 0.625
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.5
- estragon -> en:tarragon - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
- amidon de FROMENT -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- blanc -> fr:blanc - percent_min: 0 - percent_max: 0.8
- piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.6833333333333, rounded value: 16.7)
Negative points: 9
- Energy: 3 / 10 (value: 1050, rounded value: 1050)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (16.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Savoury-cake-with-cheese-vegetables-meat-fish-poultry Energy 1,050 kj
(251 kcal)-14% Fat 16.5 g -14% Saturated fat 3.4 g -27% Carbohydrates 13.8 g -16% Sugars 0.8 g -69% Fiber ? Proteins 11 g +5% Salt 0.8 g -49% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.683 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Chicken, Basque style
Category: Chicken, Basque style
- PEF environmental score: 0.69 (the lower the score, the lower the impact)
- including impact on climate change: 5.17 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Product: Cake au poulet - Moutarde à l'ancienne et estragon - L'Atelier Collet - 260 g
Life cycle analysis score: 42
Sum of bonuses and maluses: -7
Final score: 35/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
517 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.WnA5YkFLZ0xndllnd2NZd3pEWE9wdDVZL2NDQURXeVJFdHN1SVE9PQ.