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Fuet catalan paprika - Del Pais - 160 g

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Fuet catalan paprika - Del Pais - 160 g

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Barcode: 3660071004665 (EAN / EAN-13)

Quantity: 160 g

Brands: Del Pais

Categories: Meats and their products, Meats, Prepared meats, Sausages, French sausages, Sausages from Spain, fr:Fouets catalans, fr:Fuet Catalan

Labels, certifications, awards: Green Dot, Made in Spain

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    20 ingredients

    : FUET CATALAN PAPRIKA guet extra Espagnol avec une couverture de 9i•prika, ATS•.N ande et gras de porc, sel, LACTOSE, LAIT ÉCRÉMÉ EN POUDRE, épiœs, conservateurs: nitrite de sodium, nitrate de potassium et acétate de soHium arôme naturel de levure, antioxydant: érythorbate de sodium, dextrose ferments. .Produit de couverture 12%1 paprika, agent d'enrobage: E47T et E410 conservateur: E235 et caseinate de calcium. Boyau naturel de porc comestible 154g de viande de porc mis en oeuvre pour 100g de produit fini.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Ingredient: Glazing agent
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:fuet-catalan-paprika-guet-extra-espagnol-avec-une-couverture-de-9i, fr:prika, fr:ats, fr:n-ande-et-gras-de-porc, fr:epioes, fr:nitrate-de-potassium-et-acetate-de-sohium-arome-naturel-de-levure, fr:dextrose-ferments, fr:produit-de-couverture-12-1-paprika, fr:e47t, fr:e410-conservateur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose, Skimmed milk powder, Calcium caseinate

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fuet-catalan-paprika-guet-extra-espagnol-avec-une-couverture-de-9i, fr:prika, fr:ats, fr:n-ande-et-gras-de-porc, fr:epioes, fr:nitrate-de-potassium-et-acetate-de-sohium-arome-naturel-de-levure, fr:dextrose-ferments, fr:produit-de-couverture-12-1-paprika, fr:e47t, fr:e410-conservateur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FUET CATALAN PAPRIKA guet extra Espagnol avec une couverture de 9i, prika, ATS, N ande et gras de porc, sel, LACTOSE, LAIT ÉCRÉMÉ EN POUDRE, épiœs, conservateurs (nitrite de sodium), nitrate de potassium et acétate de soHium arôme naturel de levure, antioxydant (érythorbate de sodium), dextrose ferments, Produit de couverture 12%1 paprika, agent d'enrobage (E47T), e410 conservateur (e235), caseinate de calcium
    1. FUET CATALAN PAPRIKA guet extra Espagnol avec une couverture de 9i -> fr:fuet-catalan-paprika-guet-extra-espagnol-avec-une-couverture-de-9i - percent_min: 6.25 - percent_max: 100
    2. prika -> fr:prika - percent_min: 0 - percent_max: 50
    3. ATS -> fr:ats - percent_min: 0 - percent_max: 33.3333333333333
    4. N ande et gras de porc -> fr:n-ande-et-gras-de-porc - percent_min: 0 - percent_max: 25
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. LAIT ÉCRÉMÉ EN POUDRE -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. épiœs -> fr:epioes - percent_min: 0 - percent_max: 12.5
    9. conservateurs -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. nitrate de potassium et acétate de soHium arôme naturel de levure -> fr:nitrate-de-potassium-et-acetate-de-sohium-arome-naturel-de-levure - percent_min: 0 - percent_max: 10
    11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 9.09090909090909
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. dextrose ferments -> fr:dextrose-ferments - percent_min: 0 - percent_max: 8.33333333333333
    13. Produit de couverture 12%1 paprika -> fr:produit-de-couverture-12-1-paprika - percent_min: 0 - percent_max: 7.69230769230769
    14. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 7.14285714285714
      1. E47T -> fr:e47t - percent_min: 0 - percent_max: 7.14285714285714
    15. e410 conservateur -> fr:e410-conservateur - percent_min: 0 - percent_max: 6.66666666666667
      1. e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. caseinate de calcium -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 31, rounded value: 31)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 5 / 10 (value: 1820, rounded value: 1820)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 10 / 10 (value: 1480, rounded value: 1480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 25 (25 - 0)

    Nutri-Score: E

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (3.7%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:fuet-catalan
    Energy 1,820 kj
    (435 kcal)     		-3%
    Fat 35 g -3%
    Saturated fat 16 g +23%
    Carbohydrates 0.8 g -75%
    Sugars 0.5 g -77%
    Fiber ?
    Proteins 31 g +13%
    Salt 3.7 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by autorotate-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.WXZnTEFmcFpyZkFtb01VSDFTdnUzT0JZN1kydGIwTzJkYlk2SUE9PQ.

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