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Velouté de coquillages - La belle-iloise - 400 g

Velouté de coquillages - La belle-iloise - 400 g

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Some of the data for this product has been provided directly by the manufacturer La belle-iloise. - Customer service: contact@labelleiloise.fr 02 97 50 08 77

Barcode: 3660088101821 (EAN / EAN-13)

Common name: Vélouté de coquillages

Quantity: 400 g

Packaging: Box, Canned

Brands: La belle-iloise

Categories: Seafood, Frozen foods, Meals, Soups, Cream soups, Reheatable soups, Shellfish, Fish soups

Labels, certifications, awards: Without

Manufacturing or processing places: Bretagne - Quiberon, Quiberon

Traceability code: FR 56.186.004 CE - Quiberon (Morbihan, France)

Stores: La belle iloise

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients


    : Eau, jus de moules (29,8%), vin blanc (sulfites), lait de coco, carottes, mollusques* (4,5%), crevettes, congre, huile de tournesol, coques (2,2%), oignons, fécule de manioc, extrait de levure, sel, plantes aromatiques, épaississant : farine de guar, céleri, épices, safran * Composition variable selon approvisionnement : voir lettre(s) correspondante(s) précisée(s) sur le fond de la boîte. A : clams, B : palourdes, C : arches, D : _vénus
    Allergens: Celery, Crustaceans, Fish, Molluscs, Sulphur dioxide and sulphites, fr:arches, fr:fruits-de-mer, fr:venus, fr:arches, fr:congre, fr:coques, fr:palourdes
    Traces: None

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E164 - Saffron
    • Additive: E412 - Guar gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:safran-composition-variable-selon-approvisionnement, fr:voir-lettre, fr:s, fr:correspondante, fr:s, fr:precisee, fr:s, fr:sur-le-fond-de-la-boite, fr:a, fr:clams, fr:b, fr:c, fr:arches, fr:d, fr:venus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Jus de moules, Mollusc, Shrimp, European conger, Cockles, Clam

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Jus de moules, Mollusc, Shrimp, European conger, Cockles, Clam

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, jus de _moules_ 29.8%, vin blanc, lait de coco, carottes, _mollusques_ 4.5%, _crevettes_, _congre_, huile de tournesol, _coques_ 2.2%, oignons, fécule de manioc, extrait de levure, sel, plantes aromatiques, épaississant (farine de guar), _céleri_, épices, safran * Composition variable selon approvisionnement (voir lettre (s), correspondante (s), précisée (s), sur le fond de la boîte, A), _clams_, B (_palourdes_), C (_arches_), D (_vénus)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 29.8 - percent_max: 43.4
    2. jus de _moules_ -> fr:jus-de-moules - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 29.8 - percent: 29.8 - percent_max: 29.8
    3. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 4.5 - percent_max: 18.1
    4. lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 4.5 - percent_max: 18.1
    5. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4.5 - percent_max: 11.9666666666667
    6. _mollusques_ -> en:mollusc - vegan: no - vegetarian: no - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    7. _crevettes_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 2.2 - percent_max: 4.5
    8. _congre_ -> en:european-conger - vegan: no - vegetarian: no - ciqual_food_code: 26127 - percent_min: 2.2 - percent_max: 4.11666666666667
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.2 - percent_max: 3.21428571428571
    10. _coques_ -> en:cockles - vegan: no - vegetarian: no - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    11. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.01111111111111
    12. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.81
    13. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64545454545454
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    15. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    16. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. farine de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    17. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.7
    18. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    19. safran * Composition variable selon approvisionnement -> fr:safran-composition-variable-selon-approvisionnement - percent_min: 0 - percent_max: 0.7
      1. voir lettre -> fr:voir-lettre - percent_min: 0 - percent_max: 0.7
        1. s -> fr:s - percent_min: 0 - percent_max: 0.7
      2. correspondante -> fr:correspondante - percent_min: 0 - percent_max: 0.35
        1. s -> fr:s - percent_min: 0 - percent_max: 0.35
      3. précisée -> fr:precisee - percent_min: 0 - percent_max: 0.233333333333333
        1. s -> fr:s - percent_min: 0 - percent_max: 0.233333333333333
      4. sur le fond de la boîte -> fr:sur-le-fond-de-la-boite - percent_min: 0 - percent_max: 0.175
      5. A -> fr:a - percent_min: 0 - percent_max: 0.175
    20. _clams_ -> fr:clams - percent_min: 0 - percent_max: 0.7
    21. B -> fr:b - percent_min: 0 - percent_max: 0.7
      1. _palourdes_ -> en:clam - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
    22. C -> fr:c - percent_min: 0 - percent_max: 0.7
      1. _arches_ -> fr:arches - percent_min: 0 - percent_max: 0.7
    23. D -> fr:d - percent_min: 0 - percent_max: 0.7
      1. _vénus -> fr:venus - percent_min: 0 - percent_max: 0.7

Nutrition

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    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 0 / 10 (value: 265, rounded value: 265)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 1 / 10 (value: 1.85, rounded value: 1.9)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Shellfish
    Energy 265 kj
    (64 kcal)
    -24%
    Fat 4.9 g +227%
    Saturated fat 1.85 g +291%
    Carbohydrates 2.1 g +2%
    Sugars 1 g +266%
    Fiber 0 g -100%
    Proteins 2.6 g -82%
    Salt 0.7 g -14%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables and nuts - dried 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.05 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Recycling instructions - To recycle: 0

Recycling instructions - To discard: 0

Customer service: Conserverie la belle-iloise CS 30804 - 56178 Quiberon Cedex 02 30 17 00 85 Du lundi au vendredi : 9h-12h / 14h-18h contact@labelleiloise.fr

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Data sources

Product added on by diezz
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, org-la-belle-iloise, packbot, quechoisir, segundo, yuka.UXZrR0ZvQU90dXNSd2NFc29CN1Y2SUpQbmFDV2JYcTJBZlZNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhUca_iHkDbiKwzkpUuE5eiucbW3MO1W-qulHqs, yuka.sY2b0xO6T85zoF3NwEKvlm0WctjOq2PCHCL4oXeK5Yu3EoayYtNYzZCgMqg, yuka.sY2b0xO6T85zoF3NwEKvln1jft_dky-dCBDjuUnb2ciCPLrlYdxi2YnwHqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.