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Filets de maquereaux cuisinés aux curry et amandes - La belle-iloise - 112,5 g
Filets de maquereaux cuisinés aux curry et amandes - La belle-iloise - 112,5 g
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Some of the data for this product has been provided directly by the manufacturer La belle-iloise. - Customer service: contact@labelleiloise.fr 02 97 50 08 77
Barcode: 3660088125681 (EAN / EAN-13)
Common name: Filets de maquereaux curry et amandes
Quantity: 112,5 g
Packaging: Canned, fr:Boîte métal
Brands: La belle-iloise, La Belle-Iloise, La belle-illoise
Categories: Plant-based foods and beverages, Plant-based foods, Seafood, Fishes and their products, Canned foods, Condiments, Fishes, Fatty fishes, Spices, Fish fillets, Mackerels, Mackerel fillets, Curry powder, Groceries
Labels, certifications, awards: Without
Manufacturing or processing places: Quiberon
Traceability code: FR 56.186.004 CE - Quiberon (Morbihan, France)
Link to the product page on the official site of the producer: https://www.labelleiloise.fr/fr/produits...
Stores: Que du bonheur, la belle-iloise
Countries where sold: France
Matching with your preferences
Health
Ingredients
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27 ingredients
: Filets de maquereaux (59%), eau, huile de colza, poivrons rouges (3,2%), vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, anti-oxygène : bisulfite de sodium, acidifiant : acide citrique), oignons, huile d'olive vierge extra, crème de noix de coco, amandes grillées (1,2%), plantes aromatiques, épices dont curry (0,57%) (lait et graines de moutarde), sel, fécule de manioc, épaississants : gomme de xanthane, extrait de levureAllergens: Fish, Milk, Mustard, Nuts, fr:bisulfite-de-sodium, fr:bisulfites-de-sodium, fr:fruits-a-coquer, fr:bisulfite-de-sodiumTraces: None
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E222 - Sodium bisulphite
Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:epices-dont-currySome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Mackerel fillet, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Mackerel filletSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Filets de _maquereaux_ 59%, eau, huile de colza, poivrons rouges 3.2%, vinaigre d'alcool, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, sel, anti-oxygène (_bisulfite de sodium_), acidifiant (acide citrique)), oignons, huile d'olive vierge extra, crème de noix de coco, _amandes_ grillées 1.2%, plantes aromatiques, épices dont curry 0.57% (_lait_, graines de _moutarde_), sel, fécule de manioc, épaississants (gomme de xanthane), extrait de levure- Filets de _maquereaux_ -> en:mackerel-fillet - vegan: no - vegetarian: no - percent_min: 59 - percent: 59 - percent_max: 59
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent_max: 26.26
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.2 - percent_max: 26.26
- poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 3.2
- _moutarde_ -> en:mustard - percent_min: 1.2 - percent_max: 3.2
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 3.2
- graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- anti-oxygène -> en:antioxidant - percent_min: 0 - percent_max: 0.64
- _bisulfite de sodium_ -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.533333333333333
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.533333333333333
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 3.2
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.2 - percent_max: 3.2
- crème de noix de coco -> en:coconut-cream - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 3.2
- _amandes_ grillées -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.57 - percent_max: 1.2
- épices dont curry -> fr:epices-dont-curry - percent_min: 0.57 - percent: 0.57 - percent_max: 0.57
- _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.285 - percent_max: 0.57
- graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57
- fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57
- épaississants -> en:thickener - percent_min: 0 - percent_max: 0.57
- gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Spices
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrient levels
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Fat in moderate quantity (18.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.55%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (112.5g)Compared to: Curry powder Energy 913 kj
(220 kcal)1,030 kj
(248 kcal)+2% Fat 18.2 g 20.5 g +135% Saturated fat 3.55 g 3.99 g +198% Carbohydrates 0.5 g 0.562 g -98% Sugars 0.5 g 0.562 g -86% Fiber 0 g 0 g -100% Proteins 13.6 g 15.3 g +71% Salt 0.9 g 1.01 g -77% Alcohol 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % Fruits‚ vegetables and nuts - dried 0 % 0 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.8 % 22.8 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 22/100)
Category: Curry, powder
Category: Curry, powder
- PEF environmental score: 1.42 (the lower the score, the lower the impact)
- including impact on climate change: 9.19 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Metal High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 7/100)
Product: Filets de maquereaux cuisinés aux curry et amandes - La belle-iloise - 112,5 g
Life cycle analysis score: 22
Sum of bonuses and maluses: -15
Final score: 7/100
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Carbon footprint
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Equal to driving 4.8 km in a petrol car
919 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Curry, powder (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Metal)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Recycling instructions - To recycle: 0
Recycling instructions - To discard: 0
Customer service: Conserverie la belle-iloise CS 30804 - 56178 Quiberon Cedex 02 30 17 00 85 Du lundi au vendredi : 9h-12h / 14h-18h contact@labelleiloise.fr
Data sources
Product added on by naudinsylvain
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, date-limite-app, elttor, irousselle, openfoodfacts-contributors, org-la-belle-iloise, packbot, quechoisir, segundo, yuka.Dq1zFoCiH-8rM8HrwNlo2mWmLcPHEdBUGiERoQ, yuka.sY2b0xO6T85zoF3NwEKvll1WWcrm-mObaxbSpxSAmvKgP6XOXddDy43qN6g.