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Emietté de sardines Délices de Carthage - La belle-iloise - 80 g

Emietté de sardines Délices de Carthage - La belle-iloise - 80 g

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Some of the data for this product has been provided directly by the manufacturer La belle-iloise. - Customer service: contact@labelleiloise.fr 02 97 50 08 77

Barcode: 3660088136717 (EAN / EAN-13)

Common name: Emietté de sardine délice de Carthage

Quantity: 80 g

Packaging: Canned

Brands: La belle-iloise

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Sardines, Canned sardines, Sardines in oil, Sardines in olive oil, fr:Émietté

Labels, certifications, awards: Without

Manufacturing or processing places: Quiberon, France

Traceability code: FR 56.186.004 CE - Quiberon (Morbihan, France)

Stores: la belle-iloise

Countries where sold: France

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Health

Ingredients

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    17 ingredients


    : Filets de sardines (45,6%), huile d'olive vierge extra, oignons (9,7%), tomate, eau, raisins secs de Turquie (2,9%), jus de citron, citron confit (2,1%) (anhydride sulfureux), plantes aromatiques, fécule de manioc, oignons rissolés, vinaigre de vin (sulfites), sel, épices (1%) (moutarde, sulfites), extrait de levure
    Allergens: Fish, Mustard, Sulphur dioxide and sulphites
    Traces: None

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Filets de _sardines_ 45.6%, huile d'olive vierge extra, oignons 9.7%, tomate, eau, raisins secs 2.9%, jus de citron, citron confit 2.1%, plantes aromatiques, fécule de manioc, oignons, vinaigre de vin, sel, épices 1% (_moutarde_, _sulfites_), extrait de levure
    1. Filets de _sardines_ -> en:sardine-fillets - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent: 45.6
    2. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 9.7
    4. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 2.9
    7. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    8. citron confit -> en:preserved-lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 2.1
    9. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    10. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    12. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. épices -> en:spice - vegan: yes - vegetarian: yes - percent: 1
      1. _moutarde_ -> en:mustard - ciqual_food_code: 11013
      2. _sulfites_ -> en:sulfite
    15. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13.2, rounded value: 13.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 2 / 10 (value: 1005, rounded value: 1005)
    • Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
    • Saturated fat: 3 / 10 (value: 3.63, rounded value: 3.6)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:emiette
    Energy 1,005 kj
    (242 kcal)
    -8%
    Fat 18.6 g -14%
    Saturated fat 3.63 g +5%
    Carbohydrates 3.6 g +3%
    Sugars 3.6 g +108%
    Fiber 0 g
    Proteins 13.2 g +8%
    Salt 0.6 g -20%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables and nuts - dried 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51.388 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Recycling instructions - To recycle: boite de conserve en métal à recycler

Recycling instructions - To discard: 0

Customer service: Conserverie la belle-iloise CS 30804 - 56178 Quiberon Cedex 02 30 17 00 85 Du lundi au vendredi : 9h-12h / 14h-18h contact@labelleiloise.fr

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by auroretocquer, autorotate-bot, date-limite-app, openfoodfacts-contributors, org-la-belle-iloise, quechoisir, teolemon, yuka.R2FjN1BiWVFpdjBMbnM4RzJSalk1ZlY1KzhTaWVGaTVBYzlJSVE9PQ, yuka.ZVljeEFMc0JpYUVPaS9jUjhpem42dnd0bm9PTGZXcnNDK29TSWc9PQ, yuka.ZklZWUcva3F1ZE1HbFBFbW9pbjI0TkVyeGFXRFpHVG5HOGdPSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.