volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Emietté de sardines Délices de Carthage - La belle-iloise - 80 g

Emietté de sardines Délices de Carthage - La belle-iloise - 80 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer La belle-iloise. - Customer service: contact@labelleiloise.fr 02 97 50 08 77

Barcode: 3660088136724 (EAN / EAN-13)

Common name: Emietté de sardine délice de Carthage

Quantity: 80 g

Packaging: Canned

Brands: La belle-iloise

Categories: Seafood, Canned foods, Fishes, Spreads, Fatty fishes, Salted spreads, Canned fishes, Sardines, Canned sardines, Sardines in oil, fr:Émietté

Labels, certifications, awards: Without

Manufacturing or processing places: Quiberon, France

EMB code: FR 56.186.004 CE - Quiberon (Morbihan, France)

Stores: la belle-iloise

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients


    French: Filets de sardines (45,6%), huile d'olive vierge extra, oignons (9,7%), tomate, eau, raisins secs de Turquie (2,9%), jus de citron, citron confit (2,1%) (anhydride sulfureux), plantes aromatiques, fécule de manioc, oignons rissolés, vinaigre de vin (sulfites), sel, épices (1%) (moutarde, sulfites), extrait de levure
    Allergens: Fish, Mustard, Sulphur dioxide and sulphites
    Traces: None

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:filets-de-sardines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:filets-de-sardines, Sulfite, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:filets-de-sardines, Sulfite, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Filets de _sardines_ 45.6%, huile d'olive vierge extra, oignons 9.7%, tomate, eau, raisins secs 2.9%, jus de citron, citron confit 2.1% (_anhydride sulfureux_), plantes aromatiques, fécule de manioc, oignons rissolés, vinaigre de vin (_sulfites_), sel, épices 1% (_moutarde_, _sulfites_), extrait de levure
    1. Filets de _sardines_ -> fr:filets-de-sardines - percent_min: 45.6 - percent: 45.6 - percent_max: 45.6
    2. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9.7 - percent_max: 25.8
    3. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7
    4. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 9.7
    5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 9.7
    6. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    7. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 2.9
    8. citron confit -> fr:citron-confit - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
      1. _anhydride sulfureux_ -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 2.1
    9. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2.1
    10. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2.1
    11. oignons rissolés -> fr:oignons-rissoles - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2.1
    12. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2.1
      1. _sulfites_ -> en:sulfite - percent_min: 1 - percent_max: 2.1
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2.1
    14. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
      1. _moutarde_ -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1
      2. _sulfites_ -> en:sulfite - percent_min: 0 - percent_max: 0.5
    15. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

  • icon

    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13.2, rounded value: 13.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 2 / 10 (value: 1005, rounded value: 1005)
    • Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
    • Saturated fat: 3 / 10 (value: 3.63, rounded value: 3.6)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (7 - 5)

    Nutri-Score: B

  • icon

    Sugars in low quantity (3.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.6%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:emiette
    Energy 1,005 kj
    (242 kcal)
    -8%
    Fat 18.6 g -14%
    Saturated fat 3.63 g +5%
    Carbohydrates 3.6 g +3%
    Sugars 3.6 g +108%
    Fiber 0 g
    Proteins 13.2 g +8%
    Salt 0.6 g -20%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables and nuts - dried 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30.4 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Recycling instructions - To recycle: boite de conserve en métal à recycler

Recycling instructions - To discard: 0

Customer service: Conserverie la belle-iloise CS 30804 - 56178 Quiberon Cedex 02 30 17 00 85 Du lundi au vendredi : 9h-12h / 14h-18h contact@labelleiloise.fr

Data sources

Product added on by auroretocquer
Last edit of product page on by packbot.
Product page also edited by org-la-belle-iloise.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.