Sardinade aux tomates & câpres - LA BELLE ILOISE - 60 g
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Some of the data for this product has been provided directly by the manufacturer La belle-iloise. - Customer service: contact@labelleiloise.fr 02 97 50 08 77
Barcode: 3660088137677 (EAN / EAN-13)
Common name: Sardinade aux tomates et câpres
Quantity: 60 g
Packaging: Canned
Brands: LA BELLE ILOISE
Categories: Plant-based foods and beverages, Plant-based foods, Seafood, Fishes and their products, Fruits and vegetables based foods, Snacks, Canned foods, Fishes, Meats and their products, Salty snacks, Spreads, Vegetables based foods, Appetizers, Fatty fishes, Meats, Prepared meats, Salted spreads, Vegetables, Canned fishes, Rillettes, Sardines, Canned sardines, Fish preparations, Tomatoes and their products, Fish rillettes, Tomatoes, Sardine rillettes, Sardines in tomato sauce, fr:Câpres, fr:Sardinade
Labels, certifications, awards:
Green Dot, Without
Manufacturing or processing places: France, Quiberon
Traceability code: FR 56.186.004 CE - Quiberon (Morbihan, France)
Link to the product page on the official site of the producer: https://www.labelleiloise.fr/fr/produits...
Stores: la belle-iloise
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Prepared meats
- Category: Salty snacks
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Sardine fillets, Egg yolk
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Non-vegetarian
Non-vegetarian ingredients: Sardine fillets
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Details of the analysis of the ingredients
fr: Filets de _sardines_ 43%, huile d'olive vierge extra, eau, câpres 10%, jaune d'_oeuf_, tomates 5%, ail, oignons, concentré de tomate 2%, fécule de manioc, plantes aromatiques, extrait de levure, tomate, sel, épices- Filets de _sardines_ -> en:sardine-fillets - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 43 - percent: 43 - percent_max: 43
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 10 - percent_max: 21
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 21
- câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
- jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 5 - percent_max: 10
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5 - percent: 5 - percent_max: 5
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 2 - percent_max: 5
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent_max: 4.16666666666667
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2 - percent: 2 - percent_max: 2
- fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 12.2, rounded value: 12.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 2 / 10 (value: 988, rounded value: 988)
- Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
- Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (19.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: European pilchard or sardine, in tomato sauce, canned, drained
Category: European pilchard or sardine, in tomato sauce, canned, drained
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 6.09 kg CO2 eq/kg of product
Stage Impact 
Agriculture
52.9 %
Processing
6.1 %
Packaging
37.8 %
Transportation
2.3 %
Distribution
0.7 %
Consumption
0.2 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 15/100)
Product: Sardinade aux tomates & câpres - LA BELLE ILOISE - 60 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -20
Final score: 15/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
609 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in tomato sauce, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
18.2 %
Processing
8.4 %
Packaging
67.9 %
Transportation
4.2 %
Distribution
0.4 %
Consumption
0.9 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Recycling instructions - To recycle: 0
Recycling instructions - To discard: 0
Customer service: Conserverie la belle-iloise CS 30804 - 56178 Quiberon Cedex 02 30 17 00 85 Du lundi au vendredi : 9h-12h / 14h-18h contact@labelleiloise.fr
Data sources
Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by auroretocquer, beniben, date-limite-app, ecoscore-impact-estimator, guezguez-majed, naruyoko, openfoodfacts-contributors, org-la-belle-iloise, packbot, quechoisir, tacite-mass-editor, yuka.ZmFFOUdibGMrZDlUcE1JRHhBaU14L2w3NklPZ2VYTzJDL2NBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVla4TfqSObaC3VsmTS5fSqH7_veOtx64nwOKs, yuka.sY2b0xO6T85zoF3NwEKvlmxnCvP9-AP4MTzSshGi9I2qK5_vOMgr8orTHKo, yuka.sY2b0xO6T85zoF3NwEKvlnZmQ8TevCnBLjrfyBSS58ygIsTVXft-uqqmLKs.