Sardines à la tapenade - La belle iloise - 115 g

Barcode: 3660088138070 (EAN / EAN-13)

Product characteristics

Quantity: 115 g

Packaging: Conserve

Brands: La belle iloise, La Belle-Iloise

Categories: Canned foods, Seafood, Fishes, Canned fishes, Sardines, Canned sardines

Manufacturing or processing places: France

EMB code: FR 56.186.004 EC - Quiberon (Morbihan, France)

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sardines (67 %), tapenade (24 %) (olives noires, eau, ail, herbes aromatiques, anchois), huile d'olive vierge extra, sel.

Substances or products causing allergies or intolerances: Fish

Traces: Noyau

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity27 g Fat in high quantity
moderate quantity4.91 g Saturated fat in moderate quantity
low quantity0.2 g Sugars in low quantity
high quantity1.8 g Salt in high quantity

Comparison to average values of products in the same category:

(575 products)
(607 products)
(1457 products)
(3495 products)
(4583 products)
(6811 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Canned sardinesSardinesCanned fishesFishesSeafoodCanned foods
Energy 1310 kj
(313 kcal)
+34%+35%+55%+65%+68%+181%
Fat 27 g+65%+66%+105%+131%+137%+376%
- Saturated fat 4.91 g+31%+30%+79%+104%+114%+234%
Carbohydrate 0.2 g-74%-75%-83%-89%-92%-97%
- Sugars 0.2 g-57%-59%-72%-70%-74%-93%
Dietary fiber 0 g-100%-100%-100%-100%-100%-100%
Proteins 16.8 g-18%-18%-14%-12%-5%+120%
Salt 1.8 g+93%+88%+62%-24%-19%+88%
Sodium 0.709 g+93%+88%+62%-24%-19%+88%

Product added on by openfoodfacts-contributors.
Last edit of product page on by date-limite-app.
Product page also edited by kiliweb, mariellereb, sebleouf.

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