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Filets de maquereaux à l'huile d'olive, citron et 5 baies - La belle-iloise - 118 g

Filets de maquereaux à l'huile d'olive, citron et 5 baies - La belle-iloise - 118 g

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Some of the data for this product has been provided directly by the manufacturer La belle-iloise. - Customer service: contact@labelleiloise.fr 02 97 50 08 77

Barcode: 3660088138582 (EAN / EAN-13)

Common name: Filets de maquereaux, huile d'olive, citron et 5 baies

Quantity: 118 g

Packaging: Canned

Brands: La belle-iloise

Categories: Seafood, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Mackerels, Mackerel fillets, Mackerel fillets in oil, Mackerel fillets with olives and lemon, Tinned Mackerels, fr:Maquereaux au citron, fr:Maquereaux à l'huile, fr:Maquereaux à l'huile d'olive

Labels, certifications, awards: Without

Manufacturing or processing places: Quiberon, France

EMB code: FR 56.186.004 CE - Quiberon (Morbihan, France)

Stores: la belle-iloise

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    12 ingredients


    French: Filets de maquereaux (69%), huile d'olive vierge extra (23%), eau, citron (3,6%), mélange 5 baies (poivres noir, vert et blanc, baies roses, piment de Jamaïque) (0,5%), sel, épaississant : gomme de xanthane
    Allergens: Fish
    Traces: None

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:melange-5-baies, fr:vert-et-blanc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mackerel fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Mackerel fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Filets de _maquereaux_ 69%, huile d'olive vierge extra 23%, eau, citron 3.6%, mélange 5 baies (poivres noir, vert et blanc, baies roses, piment de Jamaïque), sel, épaississant (gomme de xanthane)
    1. Filets de _maquereaux_ -> en:mackerel-fillet - vegan: no - vegetarian: no - percent_min: 69 - percent: 69 - percent_max: 69
    2. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 23 - percent: 23 - percent_max: 23
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 4.4
    4. citron -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
    5. mélange 5 baies -> fr:melange-5-baies - percent_min: 0 - percent_max: 0.800000000000011
      1. poivres noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.800000000000011
      2. vert et blanc -> fr:vert-et-blanc - percent_min: 0 - percent_max: 0.400000000000006
      3. baies roses -> en:pink-peppercorn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26666666666667
      4. piment de Jamaïque -> en:allspice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.200000000000003
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.800000000000011
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.800000000000011
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.800000000000011

Nutrition

  • icon

    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13.2, rounded value: 13.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 4 / 10 (value: 1465, rounded value: 1465)
    • Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Saturated fat: 5 / 10 (value: 5.86, rounded value: 5.9)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (12 - 0)

    Nutri-Score: D

  • icon

    Sugars in low quantity (0.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.7%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mackerel fillets with olives and lemon
    Energy 1,465 kj
    (355 kcal)
    +63%
    Fat 33.1 g +99%
    Saturated fat 5.86 g +77%
    Carbohydrates 0.7 g -45%
    Sugars 0.3 g -62%
    Fiber 0 g -100%
    Proteins 13.2 g -8%
    Salt 0.7 g -24%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables and nuts - dried 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.6 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Recycling instructions - To recycle: 0

Recycling instructions - To discard: 0

Customer service: Conserverie la belle-iloise CS 30804 - 56178 Quiberon Cedex 02 30 17 00 85 Du lundi au vendredi : 9h-12h / 14h-18h contact@labelleiloise.fr

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by auroretocquer, openfoodfacts-contributors, org-la-belle-iloise, yuka.U0tZZENKWWdoZFFzZ2ZZdzFFL1p4LzV4MjhTWFkyZWJEUHRQSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.