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Mousse de homard au cognac - La belle-iloise - 60 g

Mousse de homard au cognac - La belle-iloise - 60 g

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Some of the data for this product has been provided directly by the manufacturer La belle-iloise. - Customer service: contact@labelleiloise.fr 02 97 50 08 77

Barcode: 3660088138728 (EAN / EAN-13)

Common name: Mousse de homard au cognac

Quantity: 60 g

Packaging: Canned

Brands: La belle-iloise

Categories: Beverages, Alcoholic beverages, Seafood, Snacks, Canned foods, Distilled beverages, Fishes, Salty snacks, Spreads, Appetizers, Hard liquors, Salted spreads, Canned fishes, Crustaceans, Eaux de vie, Lobsters, Cognac, fr:Mousse de homard

Labels, certifications, awards: Without

Manufacturing or processing places: Quiberon, France

EMB code: FR 56.186.004 CE - Quiberon (Morbihan, France)

Stores: la belle-iloise

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    20 ingredients


    French: homard (27%), poisson, eau, jaune d'oeuf, huile de tournesol, crevettes, huile d'olive vierge extra, carottes, crème (lait), fécule de manioc, concentré de tomate, cognac (1,5%), extrait de levure, vinaigre d'alcool, épaississant : farine de guar, plante aromatique, sel, épice
    Allergens: Crustaceans, Eggs, Fish, Milk
    Traces: None

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Lobster, Fish, Egg yolk, Shrimp, Cream, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    _homard_ 27%, _poisson_, eau, jaune d'_oeuf_, huile de tournesol, _crevettes_, huile d'olive vierge extra, carottes, crème (_lait_), fécule de manioc, concentré de tomate, cognac 1.5%, extrait de levure, vinaigre d'alcool, épaississant (farine de guar), plante aromatique, sel, épice
    1. _homard_ -> en:lobster - vegan: no - vegetarian: no - percent_min: 27 - percent: 27 - percent_max: 27
    2. _poisson_ -> en:fish - vegan: no - vegetarian: no - percent_min: 4.29411764705882 - percent_max: 27
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.875 - percent_max: 27
    4. jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 22
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.5 - percent_max: 17.9
    6. _crevettes_ -> en:shrimp - vegan: no - vegetarian: no - percent_min: 1.5 - percent_max: 15.1666666666667
    7. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.5 - percent_max: 12.8411764705882
    8. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 10.4509803921569
    9. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 8.7436974789916
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 8.7436974789916
    10. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 7.46323529411765
    11. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 6.46732026143791
    12. cognac -> en:cognac - vegan: maybe - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    13. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    14. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    15. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.5
      1. farine de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    16. plante aromatique -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    17. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    18. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cognac
    Energy 771 kj
    (186 kcal)
    Fat 14.8 g
    Saturated fat 2.66 g
    Carbohydrates 4 g
    Sugars 0.5 g
    Fiber 0 g
    Proteins 9 g
    Salt 1.5 g
    Alcohol 0 % vol -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables and nuts - dried 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.5 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Recycling instructions - To recycle: 0

Recycling instructions - To discard: 0

Customer service: Conserverie la belle-iloise CS 30804 - 56178 Quiberon Cedex 02 30 17 00 85 Du lundi au vendredi : 9h-12h / 14h-18h contact@labelleiloise.fr

Data sources

Product added on by auroretocquer
Last edit of product page on by packbot.
Product page also edited by org-la-belle-iloise.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.