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Sardines cuisinées à déguster chaud aux épices orientales - La belle-iloise - 115 g

Sardines cuisinées à déguster chaud aux épices orientales - La belle-iloise - 115 g

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Some of the data for this product has been provided directly by the manufacturer La belle-iloise. - Customer service: contact@labelleiloise.fr 02 97 50 08 77

Barcode: 3660088139428 (EAN / EAN-13)

Common name: Sardines cuisinées à déguster aux épices orientales

Quantity: 115 g

Packaging: Canned

Brands: La belle-iloise

Categories: Plant-based foods and beverages, Plant-based foods, Seafood, Canned foods, Condiments, Fishes, Fatty fishes, Meals, Canned fishes, Sardines, Spices, Canned sardines, Canned meals, Groceries, fr:Sardines chaudes

Labels, certifications, awards: Without

Manufacturing or processing places: Quiberon, France

EMB code: FR 56.186.004 CE - Quiberon (Morbihan, France)

Stores: la belle-iloise

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    French: Sardines (55%), eau, oignons (4,5%), concentré de tomate (4,4%), huile d'olive vierge extra, poivrons rouges (4,4%), plantes aromatiques, sel, fécule de pomme de terre, épices (0,5%), extrait de levure, menthe (0,1%), épaississant : gomme xanthane
    Allergens: Fish
    Traces: None

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    _Sardines_ 55%, eau, oignons 4.5%, concentré de tomate 4.4%, huile d'olive vierge extra, poivrons rouges 4.4%, plantes aromatiques, sel, fécule de pomme de terre, épices 0.5%, extrait de levure, menthe 0.1%, épaississant (gomme xanthane)
    1. _Sardines_ -> en:sardine - vegan: no - vegetarian: no - percent: 55
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. oignons -> en:onion - vegan: yes - vegetarian: yes - percent: 4.5
    4. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent: 4.4
    5. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent: 4.4
    7. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes
    9. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
    10. épices -> en:spice - vegan: yes - vegetarian: yes - percent: 0.5
    11. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    12. menthe -> en:mint - vegan: yes - vegetarian: yes - percent: 0.1
    13. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

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    Sugars in low quantity (1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:sardines-chaudes
    Energy 775 kj
    (186 kcal)
    -22%
    Fat 13 g -28%
    Saturated fat 3.45 g -54%
    Carbohydrates 1 g -19%
    Sugars 1 g +100%
    Fiber 0 g
    Proteins 15.8 g -8%
    Salt 0.8 g -17%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables and nuts - dried 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.3 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Recycling instructions - To recycle: boite de conserve en métal à recycler

Recycling instructions - To discard: 0

Customer service: Conserverie la belle-iloise CS 30804 - 56178 Quiberon Cedex 02 30 17 00 85 Du lundi au vendredi : 9h-12h / 14h-18h contact@labelleiloise.fr

Data sources

Product added on by auroretocquer
Last edit of product page on by packbot.
Product page also edited by org-la-belle-iloise.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.