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Émietté de maquereau au cœur d'Argoat - LA BELLE ILOISE - 80g

Émietté de maquereau au cœur d'Argoat - LA BELLE ILOISE - 80g

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Some of the data for this product has been provided directly by the manufacturer La belle-iloise. - Customer service: contact@labelleiloise.fr 02 97 50 08 77

Barcode: 3660088161139 (EAN / EAN-13)

Common name: Emietté de maquereau au cœur d'Argoat

Quantity: 80g

Packaging: Canned

Brands: LA BELLE ILOISE

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Mackerels, Mackerel, Tinned Mackerels, fr:Emietté

Labels, certifications, awards: Without

Manufacturing or processing places: Quiberon, France

Traceability code: FR 56.186.004 CE - Quiberon (Morbihan, France)

Stores: La belle-iloise

Countries where sold: France, Germany

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Calories

      3/10 points (1069kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.85g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      4/7 points (11.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (9 - 4)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:emiette
    Energy 1,069 kj
    (251 kcal)
    -2%
    Fat 20.2 g -7%
    Saturated fat 2.6 g -25%
    Carbohydrates 4.3 g +24%
    Sugars 1.4 g -19%
    Fiber 0 g
    Proteins 11.5 g -6%
    Salt 0.85 g +13%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables and nuts - dried 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42.3 %

Ingredients

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    14 ingredients


    mackerel fillets (43%), rapeseed oil, artichoke hearts (9%), jerusalem artichokes, water, grilled buckwheat seeds (4%), alcohol vinegar, semi-dried tomatoes (2%), garlic (1%), parsley (0,8%), cassava starch, salt, sea lettuce, spices
    Allergens: Fish, Sulphur dioxide and sulphites
    Traces: None

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Filets de maquereaux 43%, huile de colza, cœurs d'artichauts 9%, topinambour, eau, graines de sarrasin 4%, vinaigre d'alcool, tomates mi-séchées 2%, ail 1%, persil 0.8%, fécule de manioc, sel, algues, épices
    1. Filets de maquereaux -> en:mackerel-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26051 - percent_min: 43 - percent: 43 - percent_max: 43
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 15 - percent_max: 30.2
    3. cœurs d'artichauts -> en:artichoke-heart - vegan: yes - vegetarian: yes - ciqual_food_code: 20052 - percent_min: 9 - percent: 9 - percent_max: 9
    4. topinambour -> en:jerusalem-artichoke - vegan: yes - vegetarian: yes - ciqual_food_code: 20196 - percent_min: 4 - percent_max: 9
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 9
    6. graines de sarrasin -> en:buckwheat-grain - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 4 - percent: 4 - percent_max: 4
    7. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 2 - percent_max: 4
    8. tomates mi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2 - percent: 2 - percent_max: 2
    9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1 - percent: 1 - percent_max: 1
    10. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    11. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.8
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    13. algues -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.8
    14. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Environment

Carbon footprint

Packaging

Transportation

Other information

Recycling instructions - To recycle: 0

Recycling instructions - To discard: 0

Customer service: Conserverie la belle-iloise CS 30804 - 56178 Quiberon Cedex 02 30 17 00 85 Du lundi au vendredi : 9h-12h / 14h-18h contact@labelleiloise.fr

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by auroretocquer, charlesnepote, hungergames, openfoodfacts-contributors, org-la-belle-iloise, packbot, prepperapp, quechoisir, roboto-app, yuka.VktVQlNMd0FyUDhudnMwLzRqN3dwc0JJL01HWUFWbm9NdFFhSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5iCovBrDPANy7nlVTS_tSCA6DXYsF0udDHaKs.

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