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Indie veggie - LA BELLE ILOISE - 300 g

Indie veggie - LA BELLE ILOISE - 300 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 44424)

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Some of the data for this product has been provided directly by the manufacturer La belle-iloise. - Customer service: contact@labelleiloise.fr 02 97 50 08 77

Barcode: 3660088166943 (EAN / EAN-13)

Common name: Recette cuisinée à base de légumes et d'algues

Quantity: 300 g

Packaging: Glass, Jar, fr:Bocal en verre

Brands: LA BELLE ILOISE

Categories: Plant-based foods and beverages, Plant-based foods, Seafood, Condiments, Frozen foods, Meals, Spices, Seaweeds and their products, Sea spaghetti seaweeds, Curry powder, Groceries, fr:Plat, fr:Plats préparés aux algues, fr:Plats préparés aux légumes, fr:Végétarien

Labels, certifications, awards: Without

Manufacturing or processing places: Quiberon, France

Traceability code: FR 56.186.004 CE - Quiberon (Morbihan, France)

Link to the product page on the official site of the producer: 0

Stores: La belle-iloise

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: Légumes (62%) (poivrons rouges, carottes, oignons, châtaignes d'eau, pois chiche (pois chiche secs trempés, eau, sel), haricots noirs, haricots mungo), eau, crème de noix de coco, algues (spaghetti de mer) (7,3%), huile de colza, plantes aromatiques, amidon de pomme de terre, épices dont curry, sel, extrait de levure (contient de l'orge) Fabriqué dans un atelier utilisant du poisson

Allergens: Gluten

Traces: Fish, None

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:epices-dont-curry
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegan status unknown
Unrecognized ingredients: fr:epices-dont-curry
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:epices-dont-curry
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Légumes 62% (poivrons rouges, carottes, oignons, châtaignes d'eau, pois chiche (pois chiche secs trempés, eau, sel), haricots noirs, haricots mungo), eau, crème de noix de coco, algues (spaghetti de mer), huile de colza, plantes aromatiques, amidon de pomme de terre, épices dont curry, sel, extrait de levure
Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 62 - percent: 62 - percent_max: 62

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 8.85714285714286 - percent_max: 62

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 31

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20.6666666666667

châtaignes d'eau -> en:water-chestnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.5

pois chiche -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 0 - percent_max: 12.4

pois chiche secs trempés -> fr:pois-chiches-secs-trempes - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 0 - percent_max: 12.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.73

haricots noirs -> en:black-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3333333333333

haricots mungo -> en:mung-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.85714285714286

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.22222222222222 - percent_max: 38

crème de noix de coco -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0 - percent_max: 33.3333333333333

algues -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 16.8888888888889

spaghetti de mer -> en:thongweed - vegan: yes - vegetarian: yes - ciqual_food_code: 20992 - percent_min: 0 - percent_max: 16.8888888888889

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 11.2592592592593

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.44444444444444

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.75555555555555

épices dont curry -> fr:epices-dont-curry - percent_min: 0 - percent_max: 5.62962962962963

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.73

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Spices

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.73%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sea spaghetti seaweeds
Energy	454 kj (109 kcal)	-18%
Fat	5.5 g	+146%
Saturated fat	2.1 g	+293%
Carbohydrates	10 g	-27%
Sugars	2.4 g	+458%
Fiber	0 g
Proteins	3.3 g	-28%
Salt	0.73 g	-76%
Alcohol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %
Fruits‚ vegetables and nuts - dried	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	68.333 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 22/100)

Category: Curry, powder

PEF environmental score: 1.42 (the lower the score, the lower the impact)
including impact on climate change: 9.19 kg CO2 eq/kg of product

Stage	Impact
Agriculture	91.5 %
Processing	2.0 %
Packaging	3.6 %
Transportation	2.6 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
1 Jar	Glass	Recycle	Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 15/100)
Product: Indie veggie - LA BELLE ILOISE - 300 g

Life cycle analysis score: 22
Sum of bonuses and maluses: -7

Final score: 15/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.8 km in a petrol car

919 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Curry, powder (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	86.1 %
Processing	4.8 %
Packaging	5.2 %
Transportation	3.6 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

1 x Jar (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Manufacturing or processing place
QUIBERON - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Recycling instructions - To recycle: 0

Recycling instructions - To discard: 0

Customer service: 0

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Data sources

Product added on March 16, 2021, 12:46:55 PM CET by auroretocquer
Last edit of product page on September 26, 2022, 3:05:38 AM CEST by quechoisir.
Product page also edited by kiliweb, org-la-belle-iloise, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmlfb-CAgm_bLS7khkuQ_cW0DKXQfMhzvKjKbqs.

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Indie veggie - LA BELLE ILOISE - 300 g