Tartare aux algues de Bretagne et olives - La belle-iloise - 100 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 0)
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Some of the data for this product has been provided directly by the manufacturer La belle-iloise. - Customer service: contact@labelleiloise.fr 02 97 50 08 77
Barcode: 3660088167438 (EAN / EAN-13)
Common name: Tartare aux algues de Bretagne et olives
Quantity: 100 g
Packaging: Glass, fr:Bocal en verre
Brands: La belle-iloise
Categories: Plant-based foods and beverages, Plant-based foods, Seafood, Snacks, Canned foods, Salty snacks, Appetizers, Canned plant-based foods, Pickles, Olive tree products, Plant-based pickles, Olives, Seaweeds and their products, Canned seaweeds, Kombu seaweeds, Wakame seaweeds, Seaweed spreads, fr:Tartare aux algues
Labels, certifications, awards:
Green Dot, Without
Origin of ingredients: France, Brittany
Manufacturing or processing places: Quiberon, France
EMB code: FR 56.186.004 CE - Quiberon (Morbihan, France)
Link to the product page on the official site of the producer: 0
Stores: La belle-iloise
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Salty snacks
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:contient-de-l-orgeSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Sea belt, fr:contient-de-l-orgeSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Sea belt, fr:contient-de-l-orgeSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Algues (kombu royal, wakamé), olives noires 12%, tomates mi-séchées, oignons rouges 11.5%, huile d'olive vierge extra, artichauts, eau, jus de citron jaune, plantes aromatiques, citrons confits (citron, eau, sel), vinaigre de Xérès, extrait de levure (contient de l'_orge_)- Algues -> en:algae - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 65
- kombu royal -> en:sea-belt - percent_min: 6 - percent_max: 65
- wakamé -> en:wakame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.5
- olives noires -> en:black-olive - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
- tomates mi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent_max: 12
- oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.5
- artichauts -> en:artichoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
- jus de citron jaune -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.75
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.21428571428571
- citrons confits -> fr:citron-confit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.0625
- citron -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.0625
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.03125
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6875
- vinaigre de Xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.16666666666667
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.45
- contient de l'_orge_ -> fr:contient-de-l-orge - percent_min: 0 - percent_max: 6.45
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 7
- Energy: 1 / 10 (value: 525, rounded value: 525)
- Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
- Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 6 (7 - 1)
Nutri-Score: C
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Fat in moderate quantity (10.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 26/100)
Category: Wakame (Undaria pinnatifida), dried or dehydrated
Category: Wakame (Undaria pinnatifida), dried or dehydrated
- PEF environmental score: 1.23 (the lower the score, the lower the impact)
- including impact on climate change: 6.77 kg CO2 eq/kg of product
Stage Impact 
Agriculture
53.2 %
Processing
40.7 %
Packaging
2.0 %
Transportation
3.8 %
Distribution
0.4 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -4
Shape Material Recycling instruction Impact Jar Glass Recycle Low Unknown Glass Recycle Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 3.5 km in a petrol car
677 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wakame (Undaria pinnatifida), dried or dehydrated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
67.5 %
Processing
22.1 %
Packaging
4.3 %
Transportation
5.7 %
Distribution
0.3 %
Consumption
0.1 %
Packaging
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Packaging with a low impact
Jar (Glass)
Unknown (Glass)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Recycling instructions - To recycle: 0
Recycling instructions - To discard: 0
Customer service: Conserverie la belle-iloise CS 30804 - 56178 Quiberon Cedex 02 30 17 00 85 Du lundi au vendredi : 9h-12h / 14h-18h contact@labelleiloise.fr
Data sources
Product added on by auroretocquer
Last edit of product page on by spotter.
Product page also edited by kiliweb, org-la-belle-iloise, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkUYdOjasB7NBQDVyXCPx86KELfmQMBZ6aP1Pag, yuka.sY2b0xO6T85zoF3NwEKvllJscd3uhAzrPjPnu3CH24aoFLPwWotIyaKrHas.