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Indie veggie - La belle-iloise - 300 g

Indie veggie - La belle-iloise - 300 g

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Some of the data for this product has been provided directly by the manufacturer La belle-iloise. - Customer service: contact@labelleiloise.fr 02 97 50 08 77

Barcode: 3660088173934 (EAN / EAN-13)

Common name: Recette cuisinée à base de légumes et d'algues

Quantity: 300 g

Packaging: fr:Bocal en verre

Brands: La belle-iloise

Categories: Plant-based foods and beverages, Plant-based foods, Seafood, Condiments, Spices, Seaweeds and their products, Curry powder, Groceries, fr:Plat, fr:Végétarien

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01
EU Organic

Manufacturing or processing places: Quiberon

Traceability code: FR 56.186.004 CE - Quiberon (Morbihan, France)

Stores: la belle-iloise

Countries where sold: France

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:plat
    Energy 454 kj
    (109 kcal)
    -10%
    Fat 5.5 g -10%
    Saturated fat 2.1 g +27%
    Carbohydrates 10 g +6%
    Sugars 2.4 g +58%
    Fiber 0 g -100%
    Proteins 3.3 g -32%
    Salt 0.73 g -15%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables and nuts - dried 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 69.375 %

Ingredients

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    21 ingredients


    : Légumes (62%) (poivrons rouges, carottes, oignons, châtaignes d'eau, pois chiche (pois chiche secs trempés, eau, sel), haricots noirs, haricots mungo), eau, crème de noix de coco, algues de Bretagne "bio" (7%) (spaghetti de mer), huile de colza, amidon de pomme de terre, plantes aromatiques, épices, sel, extrait de levure (contient de l'orge) 8% d'ingrédients agricoles biologiques Fabriqué dans un atelier utilisant du poisson
    Allergens: Gluten
    Traces: Fish, None

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Légumes 62% (poivrons rouges, carottes, oignons, châtaignes d'eau, pois chiche (pois chiche secs trempés, eau, sel), haricots noirs, haricots mungo), eau, crème de noix de coco, algues 7% (spaghetti de mer), huile de colza, amidon de pomme de terre, plantes aromatiques, épices, sel, extrait de levure
    1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 62 - percent: 62 - percent_max: 62
      1. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 8.85714285714286 - percent_max: 62
      2. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 31
      3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20.6666666666667
      4. châtaignes d'eau -> en:water-chestnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.5
      5. pois chiche -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 0 - percent_max: 12.4
        1. pois chiche secs trempés -> fr:pois-chiches-secs-trempes - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 0 - percent_max: 12.4
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.2
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.73
      6. haricots noirs -> en:black-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3333333333333
      7. haricots mungo -> en:mung-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.85714285714286
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 24
    3. crème de noix de coco -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 7 - percent_max: 24
    4. algues -> en:algae - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 7 - percent: 7 - percent_max: 7
      1. spaghetti de mer -> en:thongweed - vegan: yes - vegetarian: yes - ciqual_food_code: 20992 - percent_min: 7 - percent_max: 7
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7
    6. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6
    7. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.73
    10. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Recycling instructions - To recycle: 0

Recycling instructions - To discard: 0

Customer service: Conserverie la belle-iloise CS 30804 - 56178 Quiberon Cedex 02 30 17 00 85 Du lundi au vendredi : 9h-12h / 14h-18h contact@labelleiloise.fr

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Data sources

Product added on by org-la-belle-iloise
Last edit of product page on by packbot.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlk5hXoPxvh_gJUfRpUrUyuyzJLnWPOEps9ngIag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.