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Éclairs à la vanille - 140 grammes

Éclairs à la vanille - 140 grammes

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Barcode: 3660133726214 (EAN / EAN-13)

Quantity: 140 grammes

Packaging: Boîte en pet

Categories: Pâtisserie

Labels, certifications, awards: Aucun

Origin of ingredients: Inconnu

Manufacturing or processing places: SNC FLOREPI, - pôle activité A26 - 02190 Villeneuve s/Aisne

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

22 ingredients

eau, sucre, œufs, farine de blé (gluten), amidon modifié : maïs pomme de terre, lait entier, huile végétale : tournesol, colza, lait écrémé en poudre, arôme naturel de vanille (1,5%), sirop de glucose, jaune d'œufs, beurre, sel, émulsifiant : E471 E410, E466, poudre de lactosérum doux.

Allergens: Gluten

Traces: Fruits-a-coque, Peut-contenir-des-traces-de-soja

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: Eau, Sucre, Oeufs, Farine-de-ble, Amidon-modifie, Mais-pomme-de-terre, Lait-entier, Huile-vegetale, Tournesol, Colza, Lait-ecreme-en-poudre, Arome-naturel-de-vanille, Sirop-de-glucose, Jaune-d-oeufs, Beurre, Sel, Emulsifiant, Poudre-de-lactoserum-doux
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Eau, Sucre, Oeufs, Farine-de-ble, Amidon-modifie, Mais-pomme-de-terre, Lait-entier, Huile-vegetale, Tournesol, Colza, Lait-ecreme-en-poudre, Arome-naturel-de-vanille, Sirop-de-glucose, Jaune-d-oeufs, Beurre, Sel, Emulsifiant, Poudre-de-lactoserum-doux
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: eau, sucre, œufs, farine de blé (gluten), amidon modifié (maïs pomme de terre), lait entier, huile végétale (tournesol), colza, lait écrémé en poudre, arôme naturel de vanille 1.5%, sirop de glucose, jaune d'œufs, beurre, sel, émulsifiant (e471), e410, e466, poudre de lactosérum doux
eau -> en:eau - percent_min: 5.55555555555556 - percent_max: 86.5

sucre -> en:sucre - percent_min: 1.5 - percent_max: 44

œufs -> en:oeufs - percent_min: 1.5 - percent_max: 29.8333333333333

farine de blé -> en:farine-de-ble - percent_min: 1.5 - percent_max: 22.75

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 22.75

amidon modifié -> en:amidon-modifie - percent_min: 1.5 - percent_max: 18.5

maïs pomme de terre -> en:mais-pomme-de-terre - percent_min: 1.5 - percent_max: 18.5

lait entier -> en:lait-entier - percent_min: 1.5 - percent_max: 15.6666666666667

huile végétale -> en:huile-vegetale - percent_min: 1.5 - percent_max: 13.6428571428571

tournesol -> en:tournesol - percent_min: 1.5 - percent_max: 13.6428571428571

colza -> en:colza - percent_min: 1.5 - percent_max: 12.125

lait écrémé en poudre -> en:lait-ecreme-en-poudre - percent_min: 1.5 - percent_max: 10.9444444444444

arôme naturel de vanille -> en:arome-naturel-de-vanille - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 1.5

jaune d'œufs -> en:jaune-d-oeufs - percent_min: 0 - percent_max: 1.5

beurre -> en:beurre - percent_min: 0 - percent_max: 1.5

sel -> en:sel - percent_min: 0 - percent_max: 1.5

émulsifiant -> en:emulsifiant - percent_min: 0 - percent_max: 1.5

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

poudre de lactosérum doux -> en:poudre-de-lactoserum-doux - percent_min: 0 - percent_max: 1.5

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 2 / 10 (value: 967, rounded value: 967)

Sugars: 4 / 10 (value: 21, rounded value: 21)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 1 / 10 (value: 168, rounded value: 168)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 7 (8 - 1)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in moderate quantity (10%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.9%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (21%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.42%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70g)
Energy	967 kj (231 kcal)	677 kj (162 kcal)
Fat	10 g	7 g
Saturated fat	1.9 g	1.33 g
Carbohydrates	31 g	21.7 g
Sugars	21 g	14.7 g
Fiber	0 g	0 g
Proteins	2.9 g	2.03 g
Salt	0.42 g	0.294 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 70g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 10, 2023, 2:13:06 PM CEST by additives-app-chakib
Last edit of product page on September 29, 2023, 1:49:15 PM CEST by kiliweb.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk5iUdP4oT7uCjPvphCK5sqwMprxW9t0_ITRa6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Éclairs à la vanille - 140 grammes