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Brossard - Chocolate Chip Brownie to Share, 285g (10.1oz) - 285 g

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Brossard - Chocolate Chip Brownie to Share, 285g (10.1oz) - 285 g

Some of the data for this product has been provided directly by the manufacturer JACQUET BROSSARD DISTRIBUTION.

Barcode: 3660140846455 (EAN / EAN-13)

Common name: Gâteau au chocolat et aux pepites de chocolat

Quantity: 285 g

Packaging: Box, fr:Barquette métal et étui carton à recycler, fr:Film plastique à jeter

Brands: Brossard

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Brownies

Labels, certifications, awards: Green Dot, Made in France, No palm oil, Nutriscore, Nutriscore Grade D, fr:Farine de blé français

Origin of ingredients: France

Manufacturing or processing places: France, Centre, Loiret, Pithiviers

Stores: Magasins U, Carrefour, Auchan, Leclerc, Intermarché, Monoprix, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    23 ingredients

    Chocolate 22.3%, including chips 10% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier: soy lecithin, natural vanilla flavouring), sugar, fresh eggs, wheat flour, rapeseed oil, soluble wheat fibre, pastry butter, stabiliser: glycerol, cocoa powder, raising agents: diphosphates - sodium carbonate, salt, flavouring.
    Allergens: Eggs, Gluten, Milk, Peanuts, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh egg, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:chocolat-22-3-dont-pepites

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat 22.3% dont pépites 10% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithine de SOJA), arôme naturel de vanille), sucre, OEUFS frais, farine de BLÉ 14.5%, huile de colza, fibre de chicorée, BEURRE pâtissier, stabilisant (glycérol), cacao en poudre, poudres à lever (diphosphates), carbonates de sodium, sel, farine de BLÉ malté, arôme
    1. Chocolat 22.3% dont pépites -> fr:chocolat-22-3-dont-pepites - percent: 10
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      5. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 14.5
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    6. fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026
    7. BEURRE pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    8. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    9. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    10. poudres à lever -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    11. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. farine de BLÉ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

    • en:wheat-flour -> en:wheat-flour

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 5 / 5 (value: 6.2, rounded value: 6.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

    Negative points: 22

    • Energy: 5 / 10 (value: 1923, rounded value: 1923)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)
    • Sodium: 1 / 10 (value: 172, rounded value: 172)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts Compared to: Brownies
    Energy +7%
    Fat +23%
    Saturated fat +22%
    Carbohydrates -8%
    Sugars -0%
    Fiber +47%
    Proteins -12%
    Salt -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
Serving size: 31.6 g (31.6)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: N/C

Conservation conditions: A conserver dans un endroit sec et frais.

Customer service: service conseil consommateur, Biopole - Clermont Limagne 63360 - Saint Beauzire

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Data sources

The manufacturer JACQUET BROSSARD DISTRIBUTION uses Equadis to automatically transmit data and photos for its products.

Product added on by frenchhope
Last edit of product page on by smoothie-app.
Product page also edited by aleene, benoit0125, date-limite-app, driveoff, elbeho, hello2, jacquetbrossard01, kiliweb, lauthu, magasins-u, openfoodfacts-contributors, org-jacquet-brossard-distribution, packbot, quechoisir, roboto-app, roronoa-zoro, segundo, stephane, tacite, thaialagata, yuka.SDdraVRhVUFtOE11a01JOXdST0kzdnR4NklhWlIzSHBkTGNBSVE9PQ, yuka.U0lVd0VaVW1tdkJRd01RNThUYVArdGgyMzdDWkFXeW1NK2dhSVE9PQ, yuka.V0trZkdxMWNwTnhUeXNRQjR3ajY1TTh2dzZLVmVraVpKZlFOSVE9PQ, yuka.VFpzK081OGt1dm9IbWRvWTNBM0U5T05PeHBhbFJFZXdDdTFKSVE9PQ, yuka.VGY4Q01wb2txZXNtbE1jRjh3UElwK2xhbnJ1eGNrRzdkT3dZSVE9PQ, yuka.WTV3YU1Kb1BpY1lNdE5nZTR4N2NxNDFNenAyM1FqcTdEK0VBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBMA4H0_wP5HDDmxl-mwumAFbzrRc4s7NPAbas.

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