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Brossard -mon pain d epices special foie gras edit limitee – 360 g

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Brossard -mon pain d epices special foie gras edit limitee - Product - fr — ⚑

Brossard -mon pain d epices special foie gras edit limitee – 360 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer JACQUET BROSSARD DISTRIBUTION.

Barcode:
3660140891950(EAN / EAN-13)

Common name: Pain d'épices

Quantity: 360 g

Packaging: Box, fr:Film plastique à jeter

Brands: Brossard

Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads, Gingerbread blocks, fr:Pains-d-epices-aux-figues

Labels, certifications, awards: Green Dot, Limited edition

Link to the product page on the official site of the producer: https://www.brossard.fr/

Stores: Magasins U, Carrefour, Auchan, Leclerc, Intermarché, Monoprix, Netto

Countries where sold: France, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 15/55
- Energy
  3/10 points (1265kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  10/15 points (37g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.58g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 15 (15 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (37%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.58%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (22.5 g (22.5))	Compared to: Gingerbread blocks
Energy	1,265 kj (299 kcal)	285 kj (67 kcal)	-8%
Fat	1 g	0.225 g	-58%
Saturated fat	0.2 g	0.045 g	-69%
Carbohydrates	66 g	14.9 g	-7%
Sugars	37 g	8.32 g	-10%
Fiber	?	?
Proteins	3 g	0.675 g	-22%
Salt	0.58 g	0.131 g	+22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.082 %	0.082 %

Serving size: 22.5 g (22.5)

Ingredients

17 ingredients
French: Sirop de glucose-fructose, farine de SEIGLE (36%), eau, sucre, sirop de sucre caramélisé, poudres à lever : carbonates de sodium - diphosphates, mélange d'épices (dont cannelle), fibres de pomme de terre et pois, huile de colza, sel, conservateur : acide sorbique, farine de BLE malté.

Allergens: Gluten

Traces: Milk, Nuts
- Ingredient information
  - Glucose-fructose syrup: 50.0% (estimate)
  - Rye flour: 36.0%
  - Water: 7.0% (estimate)
  - Sugar: 3.5% (estimate)
  - Brown sugar syrup: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E500: < 2% (estimate)
  - E450: < 2% (estimate)
  - Mixed spices: < 2% (estimate)
  - — Cinnamon: < 2% (estimate)
  - Potato fiber: < 2% (estimate)
  - Pea: < 2% (estimate)
  - Colza oil: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E200: < 2% (estimate)
  - Malted wheat flour: < 2% (estimate)

Contains added sugars (~ 55%)
Added sugars: Glucose-fructose syrup, Sugar, Brown sugar syrup
Estimated quantity of added sugars in ingredients: 55%

Search for products in the same category without added sugars: Gingerbread blocks
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Good for agricultural biodiversity
Contains neglected or underutilized crops: Pea
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Brossard -mon pain d epices special foie gras edit limitee - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Glucose

Ingredient: Fructose

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sirop de glucose-fructose, farine de SEIGLE 36%, eau, sucre, sirop de sucre caramélisé, poudres à lever (carbonates de sodium), diphosphates, mélange d'épices (dont cannelle), fibres de pomme de terre, pois, huile de colza, sel, conservateur (acide sorbique), farine de BLE malté
Sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 36 – percent_estimate: 50 – percent_max: 64

farine de SEIGLE -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532 – percent_min: 36 – percent: 36 – percent_max: 36

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 7 – percent_max: 28

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 3.5 – percent_max: 14

sirop de sucre caramélisé -> en:brown-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.75 – percent_max: 9.33333333333333

poudres à lever -> en:raising-agent – percent_min: 0 – percent_estimate: 0.875 – percent_max: 7

carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.875 – percent_max: 7

diphosphates -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.4375 – percent_max: 5.6

mélange d'épices -> en:mixed-spices – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.21875 – percent_max: 4.66666666666667

dont cannelle -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.21875 – percent_max: 4.66666666666667

fibres de pomme de terre -> en:potato-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.109375 – percent_max: 4

pois -> en:pea – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0546875 – percent_max: 3.5

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 0.02734375 – percent_max: 3.11111111111111

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.013671875 – percent_max: 0.58

conservateur -> en:preservative – percent_min: 0 – percent_estimate: 0.0068359375 – percent_max: 0.58

acide sorbique -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0068359375 – percent_max: 0.58

farine de BLE malté -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.0068359375 – percent_max: 0.58

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Gingerbread

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.0 %
Processing	15.6 %
Packaging	8.2 %
Transportation	5.1 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Film	Plastic	Discard	High
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 70/100)
Product: Brossard -mon pain d epices special foie gras edit limitee – 360 g

Life cycle analysis score: 86
Sum of bonuses and maluses: -16

Final score: 70/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

167 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gingerbread (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.1 %
Processing	11.9 %
Packaging	17.2 %
Transportation	8.6 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Conservation conditions: A conserver dans un endroit sec et frais.

Customer service: service conseil consommateur, Biopole - Clermont Limagne 63360 - Saint Beauzire

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

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Data sources

The manufacturer JACQUET BROSSARD DISTRIBUTION uses Equadis to automatically transmit data and photos for its products.

Product added on March 28, 2015, 10:37:30 AM CET by sebleouf
Last edit of product page on December 11, 2024, 7:39:41 PM CET by moon-rabbit.
Product page also edited by beatrice02, date-limite-app, foodrepo, jacquetbrossard01, org-jacquet-brossard-distribution, packbot, yuka.ZW9KZlBZTVJvdWNSaXNNRXprTExvY3R3NDVTbVUxK3NOYkVYSVE9PQ.

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Brossard -mon pain d epices special foie gras edit limitee – 360 g

Brossard -mon pain d epices special foie gras edit limitee – 360 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 15/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (1%)

Saturated fat in low quantity (0.2%)

Sugars in high quantity (37%)

Salt in moderate quantity (0.58%)

Nutrition facts

Ingredients

17 ingredients

Ingredient information

Glucose-fructose syrup: 50.0% (estimate)

Rye flour: 36.0%

Water: 7.0% (estimate)

Sugar: 3.5% (estimate)

Brown sugar syrup: < 2% (estimate)

Raising agent: < 2% (estimate)

— E500: < 2% (estimate)

E450: < 2% (estimate)

Mixed spices: < 2% (estimate)

— Cinnamon: < 2% (estimate)

Potato fiber: < 2% (estimate)

Pea: < 2% (estimate)

Colza oil: < 2% (estimate)

Salt: < 2% (estimate)

Preservative: < 2% (estimate)

— E200: < 2% (estimate)

Malted wheat flour: < 2% (estimate)

Contains added sugars (~ 55%)

Good for agricultural biodiversity

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E200 - Sorbic acid

E450 - Diphosphates

E500 - Sodium carbonates

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: B (Score: 70/100)

Carbon footprint

Equal to driving 0.9 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Other information

Report a problem

Incomplete or incorrect information?