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LE BROWNIE POCKET CHOCOLAT AU LAIT - Brossard - 240 g

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LE BROWNIE POCKET CHOCOLAT AU LAIT - Brossard - 240 g

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Some of the data for this product has been provided directly by the manufacturer JACQUET BROSSARD DISTRIBUTION.

Barcode: 3660140928458 (EAN / EAN-13)

Common name: Gâteaux au chocolat au lait et aux pépites de chocolat au lait

Quantity: 240 g

Packaging: Box, fr:Etui carton à recycler, fr:Film plastique à jeter

Brands: Brossard

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Brownies

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade D, fr:Farine de blé français, Triman

Manufacturing or processing places: France, Centre, Loiret, Pithiviers

Stores: Magasins U, Carrefour, Auchan, Leclerc, Monoprix, intermarché, Carrefour market, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients

    French: Chocolat au LAIT 20,2% dont pépites 6,8% (sucre, pâte de cacao, LAIT entier en poudre, beurre de cacao, LACTOSÉRUM en poudre, LAIT écrémé en poudre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), huile de colza, farine de BLÉ, sucre, OEUFS frais, stabilisant : glycérol, fibre de chicorée, blanc d'OEUFS, eau, sirop de glucose, poudre de LAIT écrémé, huile de palme, poudre de cacao maigre, chocolat (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), dextrose, poudres à lever : diphosphates - carbonates de sodium, sel, conservateur : sorbate de potassium, émulsifiants : mono - et diglycérides d'acides gras - lécithine de SOJA, arôme naturel de vanille, épaississant : amidon modifié, correcteur d'acidité : acide tartrique, gélifiant : gomme xanthane, farine de BLÉ malté, arôme.
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans
    Traces: Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Whey powder, Skimmed milk powder, Fresh egg, Egg white, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:chocolat-au-lait-20-2-dont-pepites

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chocolat au LAIT 20.2% dont pépites 6.8% (sucre, pâte de cacao, LAIT entier en poudre, beurre de cacao, LACTOSÉRUM en poudre, LAIT écrémé en poudre, émulsifiant (lécithine de SOJA), arôme naturel de vanille), huile de colza, farine de BLÉ, sucre, OEUFS frais, stabilisant (glycérol), fibre de chicorée, blanc d'OEUFS, eau, sirop de glucose, poudre de LAIT écrémé, huile de palme, poudre de cacao maigre, chocolat (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), dextrose, poudres à lever (diphosphates), carbonates de sodium, sel, conservateur (sorbate de potassium), émulsifiants (mono- et diglycérides d'acides gras), lécithine de SOJA, arôme naturel de vanille, épaississant (amidon modifié), correcteur d'acidité (acide tartrique), gélifiant (gomme xanthane), farine de BLÉ malté, arôme
    1. Chocolat au LAIT 20.2% dont pépites -> fr:chocolat-au-lait-20-2-dont-pepites - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.85 - percent_max: 6.8
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.4
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.26666666666667
      4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.7
      5. LACTOSÉRUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.36
      6. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.13333333333333
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.971428571428571
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.971428571428571
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3.58461538461538 - percent_max: 6.8
    3. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.456 - percent_max: 6.8
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.31666666666667 - percent_max: 6.8
    5. OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.16521739130435 - percent_max: 6.8
    6. stabilisant -> en:stabiliser - percent_min: 3 - percent_max: 6.8
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent_max: 6.8
    7. fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 2.81904761904762 - percent_max: 6.8
    8. blanc d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 2.62 - percent_max: 6.8
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.4 - percent_max: 6.8
    10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.15555555555556 - percent_max: 6.8
    11. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.88235294117647 - percent_max: 6.8
    12. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.575 - percent_max: 6.8
    13. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.22666666666667 - percent_max: 6.06195858560309
    14. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.881288672456924 - percent_max: 5.45457314791394
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.176257734491385 - percent_max: 5.45457314791394
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.72728657395697
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.81819104930465
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.36364328697848
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.36364328697848
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09091462958279
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.529497558960231 - percent_max: 4.96719916173157
    16. poudres à lever -> en:raising-agent - percent_min: 0.15968909206262 - percent_max: 4.57457796739644
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0.15968909206262 - percent_max: 4.57457796739644
    17. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2589601634325
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.26
    19. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.26
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
    20. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.26
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.26
    21. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.26
    22. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
    23. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.26
      1. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.26
    24. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.26
      1. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
    25. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.26
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
    26. farine de BLÉ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.26
    27. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.26

    • en:wheat-flour -> en:wheat-flour

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 5 / 5 (value: 5.8, rounded value: 5.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.0018315018315, rounded value: 10)

    Negative points: 17

    • Energy: 5 / 10 (value: 1878, rounded value: 1878)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
    • Sodium: 1 / 10 (value: 104, rounded value: 104)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g (30))     		Compared to: Brownies
    Energy 1,878 kj
    (450 kcal)     		563 kj
    (135 kcal)     		+5%
    Fat 25 g 7.5 g +14%
    Saturated fat 5.8 g 1.74 g -22%
    Carbohydrates 47 g 14.1 g -6%
    Sugars 28 g 8.4 g -13%
    Fiber 5.8 g 1.74 g +38%
    Proteins 6 g 1.8 g -3%
    Salt 0.26 g 0.078 g -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.002 % 10.002 %
Serving size: 30 g (30)

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Preparation: N/C

Conservation conditions: A conserver dans un endroit sec et frais.

Customer service: service conseil consommateur, Biopole - Clermont Limagne 63360 - Saint Beauzire

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Data sources

The manufacturer JACQUET BROSSARD DISTRIBUTION uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by kyuuki.
Product page also edited by beniben, didierg, driveoff, ecoscore-impact-estimator, jacquetbrossard01, kiliweb, org-jacquet-brossard-distribution, packbot, roboto-app, segundo, sk-jb, yuka.UXE0OUQ1WmVxc1FHeXNkbXBRT0ZwK0JwdzUyWlFFZWxMc1ZPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxqXOXesCnCZwX4u3XU2cuhIZ7uO_pR0tKgKKg.

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