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Brossard - lot 2 brownie chocolat noisettes 285gr - 570 g
Brossard - lot 2 brownie chocolat noisettes 285gr - 570 g
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Some of the data for this product has been provided directly by the manufacturer JACQUET BROSSARD DISTRIBUTION.
Barcode: 3660140935203 (EAN / EAN-13)
Common name: Gâteau au chocolat et aux noisettes
Quantity: 570 g
Packaging: Box, fr:Barquette métal et étui carton à recycler, fr:Film plastique à jeter
Brands: Brossard
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Brownies
Labels, certifications, awards:
Green Dot, Made in France, No palm oil, Nutriscore, Nutriscore Grade D, fr:Farine de blé français
Manufacturing or processing places: France, Centre, Loiret, Pithiviers
Link to the product page on the official site of the producer: https://www.brossard.fr/
Stores: Magasins U, Carrefour, Auchan, Leclerc, Intermarché, Monoprix
Countries where sold: France
Matching with your preferences
Health
Ingredients
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24 ingredients
: Sucre, chocolat 16,1 % dont pépites 3,6 % (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de SOJA, cacao maigre en poudre, arôme naturel de vanille), OEUFS frais, farine de BLÉ 14,5 %, huile de colza, NOISETTES 6,2%, fibre de chicorée, BEURRE pâtissier, stabilisant : glycérol, cacao en poudre, poudres à lever : diphosphates - carbonates de sodium, sel, farine de BLÉ malté, arôme.Allergens: Eggs, Gluten, Milk, Nuts, SoybeansTraces: Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E422 - Glycerol
- Additive: E450 - Diphosphates
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Fresh egg, ButterfatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:chocolat-16-1-dont-pepitesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, chocolat 16.1% dont pépites 3.6% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de SOJA), cacao maigre en poudre, arôme naturel de vanille), OEUFS frais, farine de BLÉ 14.5%, huile de colza, NOISETTES 6.2%, fibre de chicorée, BEURRE pâtissier, stabilisant (glycérol), cacao en poudre, poudres à lever (diphosphates), carbonates de sodium, sel, farine de BLÉ malté, arôme- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- chocolat 16.1% dont pépites -> fr:chocolat-16-1-dont-pepites - percent: 3.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- émulsifiant -> en:emulsifier
- lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 14.5
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 6.2
- fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026
- BEURRE pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
- stabilisant -> en:stabiliser
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- poudres à lever -> en:raising-agent
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- farine de BLÉ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
en:wheat-flour -> en:wheat-flour
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
- Fiber: 5 / 5 (value: 7.2, rounded value: 7.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.55, rounded value: 10.6)
Negative points: 21
- Energy: 5 / 10 (value: 1966, rounded value: 1966)
- Sugars: 6 / 10 (value: 28, rounded value: 28)
- Saturated fat: 8 / 10 (value: 8.3, rounded value: 8.3)
- Sodium: 2 / 10 (value: 196, rounded value: 196)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (21 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (28%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.49%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (31.6 g (31.6))Compared to: Brownies Energy 1,966 kj
(472 kcal)621 kj
(149 kcal)+10% Fat 29 g 9.16 g +32% Saturated fat 8.3 g 2.62 g +11% Carbohydrates 43 g 13.6 g -14% Sugars 28 g 8.85 g -13% Fiber 7.2 g 2.28 g +71% Proteins 6.1 g 1.93 g -1% Salt 0.49 g 0.155 g +6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.55 % 10.55 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 44/100)
Category: Brownie (chocolate cake)
Category: Brownie (chocolate cake)
- PEF environmental score: 0.66 (the lower the score, the lower the impact)
- including impact on climate change: 7.28 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Tray Cardboard Recycle Low Film Plastic Discard High Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 28/100)
Product: Brossard - lot 2 brownie chocolat noisettes 285gr - 570 g
Life cycle analysis score: 44
Sum of bonuses and maluses: -16
Final score: 28/100
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Carbon footprint
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Equal to driving 3.8 km in a petrol car
728 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brownie (chocolate cake) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Cardboard)
Film (Plastic)
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Other information
Conservation conditions: A conserver dans un endroit sec et frais.
Customer service: service conseil consommateur, Biopole - Clermont Limagne 63360 - Saint Beauzire
Report a problem
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Data sources
The manufacturer JACQUET BROSSARD DISTRIBUTION uses Equadis to automatically transmit data and photos for its products.
Product added on by jacquetbrossard01
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, org-jacquet-brossard-distribution, roboto-app, sebleouf, yuka.VGFjYVRyMWZxcVZid01GaDBRN3IzUHd0NjRPdlVHVG1GclUvSUE9PQ.