arrow_upward

P'tit savane roulo chocolat x6 150g -brossard - 150 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer JACQUET BROSSARD DISTRIBUTION.

Barcode: 3660140944359 (EAN / EAN-13)

Common name: Génoises roulées avec un fourrage au chocolat et à la noisette, aromatisé noisette

Quantity: 150 g

Packaging: Box

Brands: Brossard

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes

Labels, certifications, awards: Made in France, No palm oil, Nutriscore, Nutriscore Grade C

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

44 ingredients

:

Allergens: Nuts

Traces: Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E450 - Diphosphates
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: xx:farine-de-ble, xx:sucre, xx:oeufs-frais, xx:stabilisants, xx:glycerol, xx:sorbitols, xx:sirop-de-glucose, xx:chocolat, xx:pate-de-cacao, xx:sucre, xx:beurre-de-cacao, xx:emulsifiant, xx:lecithine-de-soja, xx:arome-naturel-de-vanille, xx:fibre-de-racine-de-chicoree, xx:pate-de-noisette, xx:sirop-de-sucre-inverti, xx:lait-ecreme-concentre-sucre, xx:blanc-d-oeufs, xx:amidon-de-ble, xx:sirop-de-sucre-inverti-cristallise, xx:amidon-modifie-de-ble, xx:huile-de-colza, xx:lactoserum-en-poudre, xx:lait, xx:lait-ecreme-en-poudre, xx:son-de-ble, xx:blanc-d-oeufs-en-poudre, xx:colorant, xx:caramel-ordinaire, xx:emulsifiants, xx:monoet-diglycerides-d-acides-gras, xx:lecithine-de-soja, xx:esters-polyglyceriques-d-acides-gras, xx:sel, xx:poudres-a-lever, xx:diphosphates, xx:carbonates-de-sodium, xx:conservateur, xx:sorbate-de-potassium, xx:correcteurs-d-acidite, xx:acide-citrique, xx:carbonates-de-sodium, xx:arome-naturel
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: xx:farine-de-ble, xx:sucre, xx:oeufs-frais, xx:stabilisants, xx:glycerol, xx:sorbitols, xx:sirop-de-glucose, xx:chocolat, xx:pate-de-cacao, xx:sucre, xx:beurre-de-cacao, xx:emulsifiant, xx:lecithine-de-soja, xx:arome-naturel-de-vanille, xx:fibre-de-racine-de-chicoree, xx:pate-de-noisette, xx:sirop-de-sucre-inverti, xx:lait-ecreme-concentre-sucre, xx:blanc-d-oeufs, xx:amidon-de-ble, xx:sirop-de-sucre-inverti-cristallise, xx:amidon-modifie-de-ble, xx:huile-de-colza, xx:lactoserum-en-poudre, xx:lait, xx:lait-ecreme-en-poudre, xx:son-de-ble, xx:blanc-d-oeufs-en-poudre, xx:colorant, xx:caramel-ordinaire, xx:emulsifiants, xx:monoet-diglycerides-d-acides-gras, xx:lecithine-de-soja, xx:esters-polyglyceriques-d-acides-gras, xx:sel, xx:poudres-a-lever, xx:diphosphates, xx:carbonates-de-sodium, xx:conservateur, xx:sorbate-de-potassium, xx:correcteurs-d-acidite, xx:acide-citrique, xx:carbonates-de-sodium, xx:arome-naturel
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: xx:farine-de-ble, xx:sucre, xx:oeufs-frais, xx:stabilisants, xx:glycerol, xx:sorbitols, xx:sirop-de-glucose, xx:chocolat, xx:pate-de-cacao, xx:sucre, xx:beurre-de-cacao, xx:emulsifiant, xx:lecithine-de-soja, xx:arome-naturel-de-vanille, xx:fibre-de-racine-de-chicoree, xx:pate-de-noisette, xx:sirop-de-sucre-inverti, xx:lait-ecreme-concentre-sucre, xx:blanc-d-oeufs, xx:amidon-de-ble, xx:sirop-de-sucre-inverti-cristallise, xx:amidon-modifie-de-ble, xx:huile-de-colza, xx:lactoserum-en-poudre, xx:lait, xx:lait-ecreme-en-poudre, xx:son-de-ble, xx:blanc-d-oeufs-en-poudre, xx:colorant, xx:caramel-ordinaire, xx:emulsifiants, xx:monoet-diglycerides-d-acides-gras, xx:lecithine-de-soja, xx:esters-polyglyceriques-d-acides-gras, xx:sel, xx:poudres-a-lever, xx:diphosphates, xx:carbonates-de-sodium, xx:conservateur, xx:sorbate-de-potassium, xx:correcteurs-d-acidite, xx:acide-citrique, xx:carbonates-de-sodium, xx:arome-naturel
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de BLE 21.1%, sucre, OEUFS frais, stabilisants (glycérol), sorbitols, sirop de glucose, chocolat 5.4% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), fibre de racine de chicorée, pâte de NOISETTE 4.5%, sirop de sucre inverti, LAIT écrémé concentré sucré, blanc d'OEUFS, amidon de BLE, sirop de sucre inverti cristallisé, amidon modifié de BLE, huile de colza, lactosérum en poudre (LAIT), LAIT écrémé en poudre, son de BLE, blanc d'OEUFS en poudre, colorant (caramel ordinaire), émulsifiants (monoet diglycérides d'acides gras), lécithine de SOJA, esters polyglycériques d'acides gras, sel, poudres à lever (diphosphates), carbonates de sodium, conservateur (sorbate de potassium), correcteurs d'acidité (acide citrique), carbonates de sodium, arôme naturel
Farine de BLE -> xx:farine-de-ble - percent_min: 21.1 - percent: 21.1 - percent_max: 21.1

sucre -> xx:sucre - percent_min: 5.4 - percent_max: 21.1

OEUFS frais -> xx:oeufs-frais - percent_min: 5.4 - percent_max: 21.1

stabilisants -> xx:stabilisants - percent_min: 5.4 - percent_max: 18.7

glycérol -> xx:glycerol - percent_min: 5.4 - percent_max: 18.7

sorbitols -> xx:sorbitols - percent_min: 5.4 - percent_max: 16.04

sirop de glucose -> xx:sirop-de-glucose - percent_min: 5.4 - percent_max: 14.2666666666667

chocolat -> xx:chocolat - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4

pâte de cacao -> xx:pate-de-cacao - percent_min: 1.08 - percent_max: 5.4

sucre -> xx:sucre - percent_min: 0 - percent_max: 2.7

beurre de cacao -> xx:beurre-de-cacao - percent_min: 0 - percent_max: 1.8

émulsifiant -> xx:emulsifiant - percent_min: 0 - percent_max: 1.35

lécithine de SOJA -> xx:lecithine-de-soja - percent_min: 0 - percent_max: 1.35

arôme naturel de vanille -> xx:arome-naturel-de-vanille - percent_min: 0 - percent_max: 1.08

fibre de racine de chicorée -> xx:fibre-de-racine-de-chicoree - percent_min: 4.5 - percent_max: 5.4

pâte de NOISETTE -> xx:pate-de-noisette - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

sirop de sucre inverti -> xx:sirop-de-sucre-inverti - percent_min: 0 - percent_max: 4.5

LAIT écrémé concentré sucré -> xx:lait-ecreme-concentre-sucre - percent_min: 0 - percent_max: 4.5

blanc d'OEUFS -> xx:blanc-d-oeufs - percent_min: 0 - percent_max: 4.29

amidon de BLE -> xx:amidon-de-ble - percent_min: 0 - percent_max: 3.9

sirop de sucre inverti cristallisé -> xx:sirop-de-sucre-inverti-cristallise - percent_min: 0 - percent_max: 3.575

amidon modifié de BLE -> xx:amidon-modifie-de-ble - percent_min: 0 - percent_max: 3.3

huile de colza -> xx:huile-de-colza - percent_min: 0 - percent_max: 3.06428571428571

lactosérum en poudre -> xx:lactoserum-en-poudre - percent_min: 0 - percent_max: 2.86

LAIT -> xx:lait - percent_min: 0 - percent_max: 2.86

LAIT écrémé en poudre -> xx:lait-ecreme-en-poudre - percent_min: 0 - percent_max: 2.68125

son de BLE -> xx:son-de-ble - percent_min: 0 - percent_max: 2.52352941176471

blanc d'OEUFS en poudre -> xx:blanc-d-oeufs-en-poudre - percent_min: 0 - percent_max: 2.38333333333333

colorant -> xx:colorant - percent_min: 0 - percent_max: 2.25789473684211

caramel ordinaire -> xx:caramel-ordinaire - percent_min: 0 - percent_max: 2.25789473684211

émulsifiants -> xx:emulsifiants - percent_min: 0 - percent_max: 2.145

monoet diglycérides d'acides gras -> xx:monoet-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 2.145

lécithine de SOJA -> xx:lecithine-de-soja - percent_min: 0 - percent_max: 2.04285714285714

esters polyglycériques d'acides gras -> xx:esters-polyglyceriques-d-acides-gras - percent_min: 0 - percent_max: 1.95

sel -> xx:sel - percent_min: 0 - percent_max: 1.86521739130435

poudres à lever -> xx:poudres-a-lever - percent_min: 0 - percent_max: 1.7875

diphosphates -> xx:diphosphates - percent_min: 0 - percent_max: 1.7875

carbonates de sodium -> xx:carbonates-de-sodium - percent_min: 0 - percent_max: 1.716

conservateur -> xx:conservateur - percent_min: 0 - percent_max: 1.65

sorbate de potassium -> xx:sorbate-de-potassium - percent_min: 0 - percent_max: 1.65

correcteurs d'acidité -> xx:correcteurs-d-acidite - percent_min: 0 - percent_max: 1.58888888888889

acide citrique -> xx:acide-citrique - percent_min: 0 - percent_max: 1.58888888888889

carbonates de sodium -> xx:carbonates-de-sodium - percent_min: 0 - percent_max: 1.53214285714286

arôme naturel -> xx:arome-naturel - percent_min: 0 - percent_max: 1.47931034482759

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)

Fiber: 5 / 5 (value: 6.2, rounded value: 6.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 4 / 10 (value: 1451, rounded value: 1451)

Sugars: 6 / 10 (value: 29, rounded value: 29)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 2 / 10 (value: 252, rounded value: 252)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.63%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: Chocolate cakes
Energy	1,451 kj (345 kcal)	363 kj (86 kcal)	-19%
Fat	8.4 g	2.1 g	-63%
Saturated fat	2 g	0.5 g	-75%
Carbohydrates	58 g	14.5 g	+18%
Sugars	29 g	7.25 g	-6%
Fiber	6.2 g	1.55 g	+116%
Proteins	6.1 g	1.52 g	+7%
Salt	0.63 g	0.158 g	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Chocolate cake

PEF environmental score: 0.60 (the lower the score, the lower the impact)
including impact on climate change: 7.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	48.2 %
Processing	45.1 %
Packaging	3.2 %
Transportation	2.7 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: P'tit savane roulo chocolat x6 150g -brossard - 150 g

Life cycle analysis score: 47
Sum of bonuses and maluses: -15

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.1 km in a petrol car

788 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	30.6 %
Processing	63.3 %
Packaging	3.7 %
Transportation	2.2 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: N/C

Conservation conditions: A conserver dans un endroit sec et frais.

Customer service: service conseil consommateur, Biopole - Clermont Limagne 63360 - Saint Beauzire

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

The manufacturer JACQUET BROSSARD DISTRIBUTION uses Equadis to automatically transmit data and photos for its products.

Product added on April 2, 2020, 4:14:16 PM CEST by kiliweb
Last edit of product page on February 10, 2022, 9:46:34 PM CET by packbot.
Product page also edited by date-limite-app, dieteticienne, driveoff, ecoscore-impact-estimator, moon-rabbit, org-jacquet-brossard-distribution, product-scan-com, roboto-app, teolemon, yuka.COhQYYCuNcgqJN2M4KNo5jySDMbhL_h4O2Umow, yuka.IZ9sAd2PGc8eFfX-gNwV3wijL-q_KqBZOU4vog, yuka.UWJvQ012a0xvdHNicXZBVm9BeitvNEpyLzhYM1YzeTdFL0lMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZ3VsrBoAr0OC3vpGaSwvOQJIf2Xuhx2JXwEas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

P'tit savane roulo chocolat x6 150g -brossard - 150 g