Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

P'tit Savane ( pomme, framboise, cassis ) - Brossard - 150 g

edit Edit the page

P'tit Savane ( pomme, framboise, cassis ) - Brossard - 150 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer JACQUET BROSSARD DISTRIBUTION.

Barcode: 3660140945554 (EAN / EAN-13)

Common name: Gâteaux avec fourrage à la framboise et à la pomme, aromatisé framboise

Quantity: 150 g

Brands: Brossard

Categories: Snacks, Sweet snacks, Biscuits and cakes

Labels, certifications, awards: Made in France, No palm oil, Nutriscore, Nutriscore Grade C, fr:Farine de blé français

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients

    French: Sucre, oeufs frais, farine de blé 20,0%, huile de colza, stabilisant: glycérol, fibre de racine de chicorée, purée de pomme 6,0%, oligofructose, purée de cassis 5,0%, purée de framboise 5,0%, purée de pomme concentrée 3,8% (équivalent purée de pomme 10,0%), gomme d'acacia (fibre soluble), poudres à lever: tartrates de potassium - carbonates de sodium, sirop de glucose, correcteur d'acidité: citrates de sodium, conservateur: sorbate de potassium, fibres de blé, arômes naturels, gélifiants: gomme xanthane - pectines, jus concentré de citron. Présence possible de: arachides, fruits à coque, lait, soja.
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans
    Traces: Milk, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Sucre, oeufs frais, farine de blé 20%, huile de colza, stabilisant (glycérol), fibre de racine de chicorée, purée de pomme 6%, oligofructose, cassis 5%, purée de framboise 5%, purée de pomme concentrée 3.8% (), gomme d'acacia (fibre soluble), poudres à lever (tartrates de potassium), carbonates de sodium, sirop de glucose, correcteur d'acidité (citrates de sodium), conservateur (sorbate de potassium), fibres de blé, arômes naturels, gélifiants (gomme xanthane), pectines, jus concentré de citron, fruits à coque, lait, soja
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 20
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    5. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    6. fibre de racine de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026
    7. purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent: 6
    8. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes
    9. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 5
    10. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 5
    11. purée de pomme concentrée -> fr:puree-de-pommes-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent: 3.8
    12. gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes
      1. fibre soluble -> en:soluble-fibre
    13. poudres à lever -> en:raising-agent
      1. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes
    14. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    15. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. correcteur d'acidité -> en:acidity-regulator
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    17. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    18. fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
    19. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    20. gélifiants -> en:gelling-agent
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    21. pectines -> en:e440a - vegan: yes - vegetarian: yes
    22. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    23. fruits à coque -> en:nut - vegan: yes - vegetarian: yes
    24. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    25. soja -> en:soya - vegan: yes - vegetarian: yes

    • en:wheat-flour -> en:wheat-flour

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 5 / 5 (value: 10, rounded value: 10)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.925, rounded value: 22.9)

    Negative points: 14

    • Energy: 4 / 10 (value: 1619, rounded value: 1619)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g)     		Compared to: Biscuits and cakes
    Energy 1,619 kj
    (387 kcal)     		405 kj
    (96 kcal)     		-10%
    Fat 17 g 4.25 g -8%
    Saturated fat 1.4 g 0.35 g -82%
    Carbohydrates 49 g 12.2 g -17%
    Sugars 27 g 6.75 g -5%
    Fiber 10 g 2.5 g +305%
    Proteins 4.5 g 1.12 g -22%
    Salt 1.1 g 0.275 g +73%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.925 % 22.925 %
Serving size: 25 g

Environment

Packaging

Transportation

Other information

Conservation conditions: A conserver dans un endroit sec et frais.

Customer service: service conseil consommateur, Biopole - Clermont Limagne 63360 - Saint Beauzire

Report a problem

Data sources

The manufacturer JACQUET BROSSARD DISTRIBUTION uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by charlesnepote, g123k, org-jacquet-brossard-distribution, roboto-app, teolemon, yuka.MaFODt6XENMQHseC15wb-BOpH8e7KO18N3xcog, yuka.UZ8aGc-wNMJ9TMP7yNw9gxW1K9znO8RBH2c8og, yuka.sY2b0xO6T85zoF3NwEKvlhFsffrxpBfFFQXmk3an3o-PBLLHPPxIyaX3b6s, yuka.sY2b0xO6T85zoF3NwEKvllB2eYqEoTCePQHmp2-014qUfrX0Qo5JwKPLaKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page