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Lt2 p'tit savane roulo chocolat x6 150g - Brossard - 300 g

Lt2 p'tit savane roulo chocolat x6 150g - Product - fr

Lt2 p'tit savane roulo chocolat x6 150g - Brossard - 300 g

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Some of the data for this product has been provided directly by the manufacturer JACQUET BROSSARD DISTRIBUTION.

Barcode: 3660140946957 (EAN / EAN-13)

Common name: Génoises roulées avec un fourrage au chocolat et à la noisette, aromatisé noisette

Quantity: 300 g

Brands: Brossard

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Filled-sponge-cake-rolls

Labels, certifications, awards: Made in France, No palm oil, Nutriscore, Nutriscore Grade C

Countries where sold: France

Matching with your preferences

Health

Ingredients

43 ingredients

French: Farine de BLE 21,1%, sucre, OEUFS frais, stabilisants : glycérol - sorbitols, sirop de glucose, chocolat 5,4% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), fibre de racine de chicorée, pâte de NOISETTE 4,5%, sirop de sucre inverti, LAIT écrémé concentré sucré, blanc d'OEUFS, amidon de BLE, sirop de sucre inverti cristallisé, amidon modifié de BLE, huile de colza, lactosérum en poudre (LAIT), LAIT écrémé en poudre, son de BLE, blanc d'OEUFS en poudre, colorant : caramel ordinaire, émulsifiants : mono - et diglycérides d'acides gras - lécithine de SOJA - esters polyglycériques d'acides gras, sel, poudres à lever : diphosphates - carbonates de sodium, conservateur : sorbate de potassium, correcteurs d'acidité : acide citrique - carbonates de sodium, arôme naturel.

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E475 - Polyglycerol esters of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150a - Plain caramel

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E475 - Polyglycerol esters of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: Fresh egg, Sweetened condensed semi-skimmed milk, Egg white, Whey powder, Skimmed milk powder, Powdered egg white

Maybe vegetarian

Ingredients that may not be vegetarian: E422, Whey powder, E471, E475, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de BLE 21.1%, sucre, OEUFS frais, stabilisants (glycérol), sorbitols, sirop de glucose, chocolat 5.4% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), fibre de racine de chicorée, pâte de NOISETTE 4.5%, sirop de sucre inverti, LAIT écrémé concentré sucré, blanc d'OEUFS, amidon de BLE, sirop de sucre inverti cristallisé, amidon modifié de BLE, huile de colza, lactosérum en poudre, LAIT écrémé en poudre, son de BLE, blanc d'OEUFS en poudre, colorant (caramel ordinaire), émulsifiants (mono- et diglycérides d'acides gras), lécithine de SOJA, esters polyglycériques d'acides gras, sel, poudres à lever (diphosphates), carbonates de sodium, conservateur (sorbate de potassium), correcteurs d'acidité (acide citrique), carbonates de sodium, arôme naturel
Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21.1 - percent: 21.1 - percent_max: 21.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.4 - percent_max: 21.1

OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5.4 - percent_max: 21.1

stabilisants -> en:stabiliser - percent_min: 5.4 - percent_max: 18.7

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 5.4 - percent_max: 18.7

sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent_max: 16.04

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.4 - percent_max: 14.2666666666667

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.08 - percent_max: 5.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.8

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.35

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.35

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08

fibre de racine de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 4.5 - percent_max: 5.4

pâte de NOISETTE -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

LAIT écrémé concentré sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.5

blanc d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4.29

amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.9

sirop de sucre inverti cristallisé -> fr:sirop-de-sucre-inverti-cristallise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.575

amidon modifié de BLE -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.3

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.06428571428571

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.86

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.68125

son de BLE -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 2.52352941176471

blanc d'OEUFS en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 2.38333333333333

colorant -> en:colour - percent_min: 0 - percent_max: 2.25789473684211

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25789473684211

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.145

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.145

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.04285714285714

esters polyglycériques d'acides gras -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.95

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.63

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.63

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.63

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.49213541666667, rounded value: 9.5)

Negative points: 13

Energy: 4 / 10 (value: 1451, rounded value: 1451)

Sugars: 6 / 10 (value: 29, rounded value: 29)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 2 / 10 (value: 252, rounded value: 252)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.63%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Filled-sponge-cake-rolls
Energy	1,451 kj (345 kcal)	-5%
Fat	8.4 g	-20%
Saturated fat	2 g	-60%
Carbohydrates	58 g	-6%
Sugars	29 g	-26%
Fiber	?
Proteins	6.1 g	+35%
Salt	0.63 g	+26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.492 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Other information

Conservation conditions: A conserver dans un endroit sec et frais.

Customer service: service conseil consommateur, Biopole - Clermont Limagne 63360 - Saint Beauzire

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Data sources

The manufacturer JACQUET BROSSARD DISTRIBUTION uses Equadis to automatically transmit data and photos for its products.

Product added on June 14, 2021, 7:10:48 PM CEST by org-jacquet-brossard-distribution
Last edit of product page on January 22, 2024, 4:25:24 PM CET by moon-rabbit.
Product page also edited by bobobeauvais, ecoscore-impact-estimator, fabi2.

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Lt2 p'tit savane roulo chocolat x6 150g - Brossard - 300 g