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Brossard - Savane Max Chocolate Chips x7, 210g (7.5oz)

Brossard - Savane Max Chocolate Chips x7, 210g (7.5oz)

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Barcode: 3660140958950 (EAN / EAN-13)

Brands: BROSSARD

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Marble cakes, fr:Gâteau aux pépites de chocolat, fr:Gâteau savane aux pépites de chocolat

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    30 ingredients


    wheat flour 22.2%, sugar, chocolate chips 15.6% (sugar, cocoa paste, cocoa butter, lean cocoa powder, emulsifier: sunflower lecithin), fresh eggs, rapeseed oil, palm oil, chicory root fiber, crystallized invert sugar syrup, stabilizer: glycerol, lean cocoa powder 2.1%, glucose syrup, baking powders: potassium tartrates - sodium carbonates, salt, preservative: potassium sorbate, natural vanilla flavor, emulsifier: soy lecithin, gelling agent: xanthan gum, flavors, possible presence of: peanuts, nuts, milk
    Allergens: Eggs, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de blé 22.2%, sucre, pépites de chocolat 15.6% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithines de tournesol)), oeufs frais, huile de colza, huile de palme, fibre de racine de chicorée, sirop de sucre inverti cristallisé, stabilisant (glycérol), cacao maigre en poudre 2.1%, sirop de glucose, poudres à lever (tartrates de potassium), carbonates de sodium, sel, conservateur (sorbate de potassium), arôme naturel de vanille, émulsifiant (lécithines de soja), gélifiant (gomme xanthane), arômes
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 22.2 - percent: 22.2 - percent_max: 22.2
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15.6 - percent_max: 22.2
    3. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 15.6 - percent: 15.6 - percent_max: 15.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.12 - percent_max: 15.6
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.8
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.2
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.9
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.12
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.12
    4. oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.5 - percent_max: 15.6
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.1 - percent_max: 15.6
    6. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2.1 - percent_max: 14.4
    7. fibre de racine de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 2.1 - percent_max: 11.1
    8. sirop de sucre inverti cristallisé -> fr:sirop-de-sucre-inverti-cristallise - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 8.9
    9. stabilisant -> en:stabiliser - percent_min: 2.1 - percent_max: 7.32857142857143
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2.1 - percent_max: 7.32857142857143
    10. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    11. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1
    12. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.1
      1. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    13. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
    15. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.45
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    16. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    17. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.45
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.45
    18. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.45
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    19. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
    • Fiber: 5 / 5 (value: 5.4, rounded value: 5.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.45, rounded value: 15.5)

    Negative points: 20

    • Energy: 5 / 10 (value: 1854, rounded value: 1854)
    • Sugars: 7 / 10 (value: 36, rounded value: 36)
    • Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)
    • Sodium: 1 / 10 (value: 180, rounded value: 180)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Marble cakes
    Energy 1,854 kj
    (443 kcal)
    +3%
    Fat 21 g -8%
    Saturated fat 7.4 g +53%
    Carbohydrates 55 g +9%
    Sugars 36 g +29%
    Fiber 5.4 g +174%
    Proteins 5.7 g +1%
    Salt 0.45 g -31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.45 %

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Data sources

Product added on by kiliweb
Last edit of product page on by clemmm.
Product page also edited by eatshalal, inf, quechoisir, thaialagata, thepainofeating, yuka.sY2b0xO6T85zoF3NwEKvlhdAdMiHnDDjFh3VqRO0zdKfBbLrRMwtxYfkN6g, yuka.sY2b0xO6T85zoF3NwEKvlmV3eeDsrhf6GkbkwHHbmPWuIbnYOvVwzdnRAas, yuka.sY2b0xO6T85zoF3NwEKvln5BfMbDgij_JgTVnW2Ew_qANbrOS4tCzIHEHKo.

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