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Savane max de sensations crunchy choco-noisettes - Brossard - 6 x 30 G

Savane max de sensations crunchy choco-noisettes - Brossard - 6 x 30 G

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Barcode: 3660140960557 (EAN / EAN-13)

Quantity: 6 x 30 G

Brands: Brossard

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Chocolate cakes, fr:Gâteaux moelleux

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Calories

      5/10 points (1996kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (30g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.42g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/10

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      Fiber

      4/5 points (7.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (19 - 4)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:gateaux-moelleux
    Energy 1,996 kj
    (477 kcal)
    +10%
    Fat 27 g +17%
    Saturated fat 4.5 g -32%
    Carbohydrates 49 g -1%
    Sugars 30 g -0%
    Fiber 7.2 g +240%
    Proteins 5.9 g -1%
    Salt 0.42 g -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.6 %

Ingredients

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    70 ingredients


    French: Oeufs frais, sucre, huile de colza, farine de blé 16,2%, chocolat noir 6,5% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille), fibre de racine de chicorée, stabilisant : glycérol, chocolat en poudre 5,0% (sucre, cacao en poudre), farine de riz, chocolat 2,3% (pâte de cacao, sucre), noisettes 2,2%, poudres à lever : tartrates de potassium - carbonates de sodium, gomme d'acacia (fibre soluble), lait écrémé en poudre, chocolat blanc 0,6% (sucre, lait entier en poudre, beurre de cacao, lait écrémé en poudre, émulsifiant : lécithines (soja), arôme naturel de vanille), chocolat au lait 0,6% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose (lait), lactoserum (lait), émulsifiant : lécithines (soja)), chocolat noir 0,6% (sucre, pâte de cacao, lactose (lait), beurre de cacao, matière grasse laitière anhydre (lait), émulsifiant : lécithines (soja)), huile de tournesol, beurre de cacao, conservateur : sorbate de potassium, émulsifiant : lécithines (soja), malt de blé, gluten de blé, fibres de blé, extrait de cacao, arômes naturels, gélifiant : gomme xanthane, sel, dextrose, agent d'enrobage : Shellac.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E904 - Shellac
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh egg, Skimmed milk powder, Whole milk powder, Skimmed milk powder, Milk chocolate, Whole milk powder, Lactose, Whey, Lactose, E904
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Oeufs frais, sucre, huile de colza, farine de blé 16.2%, chocolat noir 6.5% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), fibre de racine de chicorée, stabilisant (glycérol), chocolat en poudre 5% (sucre, cacao en poudre), farine de riz, chocolat 2.3% (pâte de cacao, sucre), noisettes 2.2%, poudres à lever (tartrates de potassium), carbonates de sodium, gomme d'acacia (fibre soluble), lait écrémé en poudre, chocolat blanc 0.6% (sucre, lait entier en poudre, beurre de cacao, lait écrémé en poudre, émulsifiant (lécithines de soja), arôme naturel de vanille), chocolat au lait 0.6% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose, lactoserum, émulsifiant (lécithines de soja)), chocolat noir 0.6% (sucre, pâte de cacao, lactose, beurre de cacao, matière grasse laitière anhydre, émulsifiant (lécithines de soja)), huile de tournesol, beurre de cacao, conservateur (sorbate de potassium), émulsifiant (lécithines de soja), malt de blé, gluten de blé, fibres de blé, extrait de cacao, arômes naturels, gélifiant (gomme xanthane), sel, dextrose, agent d'enrobage (Shellac)
    1. Oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 16.2 - percent_max: 18.9
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.2 - percent_max: 17.55
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 16.2 - percent_max: 17.1
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16.2 - percent: 16.2 - percent_max: 16.2
    5. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.3 - percent_max: 6.5
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.25
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.16666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.625
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.625
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    6. fibre de racine de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 5 - percent_max: 6.5
    7. stabilisant -> en:stabiliser - percent_min: 5 - percent_max: 6.5
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 5 - percent_max: 6.5
    8. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 5 - percent: 5 - percent_max: 5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 5
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.5
    9. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 2.3 - percent_max: 4.27142857142857
    10. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.15 - percent_max: 2.3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.15
    11. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    12. poudres à lever -> en:raising-agent - percent_min: 0.6 - percent_max: 2.2
      1. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 2.2
    13. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 2.04545454545455
    14. gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.825
      1. fibre soluble -> en:soluble-fibre - percent_min: 0.6 - percent_max: 1.825
    15. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.6 - percent_max: 1.63846153846154
    16. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
      2. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.3
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.2
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.15
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.12
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.12
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
    17. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.3
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.2
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.15
      5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.12
      6. lactoserum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.12
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.12
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.12
    18. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.3
      3. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.15
      5. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 0.12
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.12
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.12
    19. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.6
    20. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.6
    21. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.6
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    22. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.6
    23. malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.6
    24. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    25. fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    26. extrait de cacao -> bg:екстракт-от-какао - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.6
    27. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    28. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.6
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    29. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.42
    30. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.42
    31. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 0.42
      1. Shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.42

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by alexfauquette, g123k, lauthu, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlldId4vg_xGZGQPip2eu-vHTDJLreo4ow4f7A6s, yuka.sY2b0xO6T85zoF3NwEKvlmZjXfT9oyL2Mh_lhRyM2NqMFsDiQMxx76fxaKs.

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