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velouté de légumes - knorr - 20

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velouté de légumes - knorr - 20

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Barcode: 3660146073572 (EAN / EAN-13)

Quantity: 20

Packaging: fr:Sac de 20 tasses

Brands: Knorr

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Dried products, Dried products to be rehydrated, Soups, Cream soups, Dried meals, Vegetable soups, Cream of vegetable soups, Dehydrated soups

Countries where sold: France

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Health

Ingredients

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    43 ingredients

    : POTAGE LEGUMES KNORR AUX CROUTONS NGREDIENTS: 1% Préparation pour pi, CODE: OPF57 a légumes Knor (Amicon p.u de lactoseru.. las sal pomme de lere altodextrine. oIgnon (o 3%) aromes incuuant celen lorure de potassiun. epaississd nt gomme de gar). huile e palme, poir eau (2 8%) lactose farine de ble extrait de vure, carottes (1%). éinulsifian (mono et diglycerides acides gras), antiagglomerant (dioxyde de silicone) Jctose, sauce soja (fèves de sold ble) epices curcuma cine de livéche), colorant (caramel ammoniacal)X 20% oûtons (Farine de le enchie (farine de ble. carbonate calcium, fer thiamine niacinei, huile vegetale non nie (palme) aróme d ail (farine de ble (farme de irbonate de calcium fer thiamine, niacine) sal dexfrose arait de levure en poudre poudre d'ail, poudre d'oignon ome (acide citrique E330) romarin) evacas tioxydant (extraits de 'oniarin:) Peut contenu des traces evu emoutarde.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E170 - Calcium carbonates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : POTAGE LEGUMES KNORR AUX CROUTONS NGREDIENTS (Préparation pour pi 1%), CODE (OPF57 a légumes Knor (Amicon p.u de lactoseru, las sal pomme de lere altodextrine, oIgnon (o 3%), aromes incuuant celen lorure de potassiun, epaississd nt gomme de gar), huile e palme), poir eau (2 8%), lactose farine de ble extrait de vure, carottes 1%, éinulsifian (mono- et diglycerides acides gras), antiagglomerant (dioxyde de silicone), Jctose, sauce soja (fèves de sold ble), epices curcuma cine de livéche, colorant (caramel ammoniacal), X 20% oûtons, Farine de le enchie, farine de ble, carbonate calcium, fer thiamine niacinei, huile vegetale non nie (palme), aróme d ail (farine de ble (farme de irbonate de calcium fer thiamine, niacine), sal dexfrose arait de levure en poudre poudre d'ail, poudre d'oignon ome (acide citrique e330), romarin), evacas tioxydant (extraits de 'oniarin), Peut contenu des traces evu emoutarde
    1. POTAGE LEGUMES KNORR AUX CROUTONS NGREDIENTS -> fr:potage-legumes-knorr-aux-croutons-ngredients
      1. Préparation pour pi -> fr:preparation-pour-pi - percent: 1
    2. CODE -> fr:code
      1. OPF57 a légumes Knor -> fr:opf57-a-legumes-knor
        1. Amicon p.u de lactoseru -> fr:amicon-p-u-de-lactoseru
        2. las sal pomme de lere altodextrine -> fr:las-sal-pomme-de-lere-altodextrine
        3. oIgnon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
          1. o -> en:bone - vegan: no - vegetarian: no - percent: 3
        4. aromes incuuant celen lorure de potassiun -> fr:aromes-incuuant-celen-lorure-de-potassiun
        5. epaississd nt gomme de gar -> fr:epaississd-nt-gomme-de-gar
      2. huile e palme -> fr:huile-e-palme
    3. poir eau -> fr:poir-eau
      1. 2 -> fr:2 - percent: 8
    4. lactose farine de ble extrait de vure -> fr:lactose-farine-de-ble-extrait-de-vure
    5. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 1
    6. éinulsifian -> fr:einulsifian
      1. mono- et diglycerides acides gras -> fr:mono-et-diglycerides-acides-gras
    7. antiagglomerant -> en:anti-caking-agent
      1. dioxyde de silicone -> fr:dioxyde-de-silicone
    8. Jctose -> fr:jctose
    9. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. fèves de sold ble -> fr:feves-de-sold-ble
    10. epices curcuma cine de livéche -> fr:epices-curcuma-cine-de-liveche
    11. colorant -> en:colour
      1. caramel ammoniacal -> en:e150a - vegan: yes - vegetarian: yes
    12. X 20% oûtons -> fr:x-20-outons
    13. Farine de le enchie -> fr:farine-de-le-enchie
    14. farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. carbonate calcium -> en:e170i - vegan: maybe - vegetarian: maybe
    16. fer thiamine niacinei -> fr:fer-thiamine-niacinei
    17. huile vegetale non nie -> fr:huile-vegetale-non-nie
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    18. aróme d ail -> en:garlic-flavouring - vegan: maybe - vegetarian: maybe
      1. farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. farme de irbonate de calcium fer thiamine -> fr:farme-de-irbonate-de-calcium-fer-thiamine
        2. niacine -> en:e375 - vegan: maybe - vegetarian: maybe
      2. sal dexfrose arait de levure en poudre poudre d'ail -> fr:sal-dexfrose-arait-de-levure-en-poudre-poudre-d-ail
      3. poudre d'oignon ome -> fr:poudre-d-oignon-ome
        1. acide citrique e330 -> en:e330 - vegan: yes - vegetarian: yes
      4. romarin -> en:rosemary - vegan: yes - vegetarian: yes
    19. evacas tioxydant -> fr:evacas-tioxydant
      1. extraits de 'oniarin -> fr:extraits-de-oniarin
    20. Peut contenu des traces evu emoutarde -> fr:peut-contenu-des-traces-evu-emoutarde

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dehydrated soups
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.562 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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