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Sauce Hannibal - Bénédicta - 260 g

Sauce Hannibal - Bénédicta - 260 g

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Barcode: 3660603003586 (EAN / EAN-13)

Quantity: 260 g

Packaging: Plastic, Vial

Brands: Bénédicta

Categories: Condiments, Sauces, Groceries

Labels, certifications, awards: No preservatives

Traceability code: EMB 59560 - Seclin (Nord, France)

Countries where sold: France

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Health

Ingredients

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    27 ingredients


    : Eau, huile de colza, oignon (8,5 % : oignon, matière grasse végétale, antioxydant : extrait de romarin), sucre, vinaigre d'alcool, amidon modifié : E1422, concentré de tomates (3 %), jaunes d'œufs, sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), épices (0,1 % : poudre de curry, piment de Cayenne), arômes, acidifiant : acide citrique, colorant : extrait de paprika.
    Allergens: Eggs, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, huile de colza, oignon 8.5% (oignon, matière grasse végétale, antioxydant (extrait de romarin)), sucre, vinaigre d'alcool, amidon modifié (e1422), concentré de tomates 3%, jaunes d'_œufs_, sel, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), épices 0.1% (curry, piment de Cayenne), arômes, acidifiant (acide citrique), colorant (extrait de paprika)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18.15 - percent_max: 70.6
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 8.5 - percent_max: 39.55
    3. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.83333333333333 - percent_max: 8.5
      2. matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.25
      3. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.83333333333333
        1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 7.6
    5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 3 - percent_max: 7.6
    6. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3 - percent_max: 7.6
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 7.6
    7. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 3 - percent: 3 - percent_max: 3
    8. jaunes d'_œufs_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.1 - percent_max: 3
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 2.3
    10. _moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0.1 - percent_max: 2.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.3
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.15
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.766666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.575
    11. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      1. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 0.1
      2. piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 0.1
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    13. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.1
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    14. colorant -> en:colour - percent_min: 0 - percent_max: 0.1
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.525, rounded value: 35.5)

    Negative points: 16

    • Energy: 3 / 10 (value: 1276, rounded value: 1276)
    • Sugars: 1 / 10 (value: 7.6, rounded value: 7.6)
    • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
    • Sodium: 10 / 10 (value: 920, rounded value: 920)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15 g)
    Compared to: Sauces
    Energy 1,276 kj
    (305 kcal)
    191 kj
    (46 kcal)
    +55%
    Fat 27.6 g 4.14 g +106%
    Saturated fat 2.1 g 0.315 g +8%
    Carbohydrates 11.6 g 1.74 g -4%
    Sugars 7.6 g 1.14 g +3%
    Fiber ? ?
    Proteins 0.8 g 0.12 g -64%
    Salt 2.3 g 0.345 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35.525 % 35.525 %
Serving size: 15 g

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Data sources

Product added on by date-limite-app
Last edit of product page on by packbot.
Product page also edited by sebleouf, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.