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Sirop de peche - Frigolet
Sirop de peche - Frigolet
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Barcode: 3660668209541 (EAN / EAN-13)
Brands: Frigolet
Categories: Beverages, Syrups, Unsweetened beverages, Flavoured syrups, Peach syrups
Countries where sold: France
Matching with your preferences
Health
Ingredients
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18 ingredients
: SIROP DE PÊCHE les sirops FRIGOLET sont fabriqués en Provence et silhspìtent des recettes traditionnelles artisanales telles Aile celles conçues à liorigine par les moines de liAbbaye Snftlichel de Frigoleti Ces sirops se caractérisent parun unique grâce au pur sucre de canne, France bissons a sélectionné pour vous cette gamme de sirops Aourrnands et raffinés pour tous les plaisirs gustatifs I Figolet,yotre partenaire professionnel depuis 1999 1 Ingrédients t sucre de canne, eau, jus de pêche à base de concentré (10%), acidifiant : acide citrique, arôme pêche, stabilisant'. esters glycériques de résine de bois, colorants : carmoisine, caramel ordinaire jaune orangé S conservateur t sorbate de potassium. Colorants jaune orangé S, carmoisine : peuvent avoir des efetsindésirables sur l'activité et l'attention chez les enfants, POUR BOISSON 1+7 POUR IOOml
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E110 - Sunset yellow FCF
- Additive: E122 - Azorubine
- Additive: E150a - Plain caramel
- Additive: E445 - Glycerol esters of wood rosin
- Ingredient: Colour
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E110 - Sunset yellow FCF
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia
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E122 - Azorubine
Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E445 - Glycerol esters of wood rosin
Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:sirop-de-peche-les-sirops-frigolet-sont-fabriques-en-provence-et-silhspitent-des-recettes-traditionnelles-artisanales-telles-aile-celles-concues-a-liorigine-par-les-moines-de-liabbaye-snftlichel-de-frigoleti-ces-sirops-se-caracterisent-parun-unique-grace-au-pur-sucre-de-canne, fr:france-bissons-a-selectionne-pour-vous-cette-gamme-de-sirops-aourrnands-et-raffines-pour-tous-les-plaisirs-gustatifs-i-figolet, fr:yotre-partenaire-professionnel-depuis-1999-1-ingredients-t-sucre-de-canne, fr:caramel-ordinaire-jaune-orange-s-conservateur-t-sorbate-de-potassium, fr:peuvent-avoir-des-efetsindesirables-sur-l-activite-et-l-attention-chez-les-enfants, fr:pour-boisson-1-7-pour-ioomlSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:sirop-de-peche-les-sirops-frigolet-sont-fabriques-en-provence-et-silhspitent-des-recettes-traditionnelles-artisanales-telles-aile-celles-concues-a-liorigine-par-les-moines-de-liabbaye-snftlichel-de-frigoleti-ces-sirops-se-caracterisent-parun-unique-grace-au-pur-sucre-de-canne, fr:france-bissons-a-selectionne-pour-vous-cette-gamme-de-sirops-aourrnands-et-raffines-pour-tous-les-plaisirs-gustatifs-i-figolet, fr:yotre-partenaire-professionnel-depuis-1999-1-ingredients-t-sucre-de-canne, fr:caramel-ordinaire-jaune-orange-s-conservateur-t-sorbate-de-potassium, fr:peuvent-avoir-des-efetsindesirables-sur-l-activite-et-l-attention-chez-les-enfants, fr:pour-boisson-1-7-pour-ioomlSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:sirop-de-peche-les-sirops-frigolet-sont-fabriques-en-provence-et-silhspitent-des-recettes-traditionnelles-artisanales-telles-aile-celles-concues-a-liorigine-par-les-moines-de-liabbaye-snftlichel-de-frigoleti-ces-sirops-se-caracterisent-parun-unique-grace-au-pur-sucre-de-canne, fr:france-bissons-a-selectionne-pour-vous-cette-gamme-de-sirops-aourrnands-et-raffines-pour-tous-les-plaisirs-gustatifs-i-figolet, fr:yotre-partenaire-professionnel-depuis-1999-1-ingredients-t-sucre-de-canne, fr:caramel-ordinaire-jaune-orange-s-conservateur-t-sorbate-de-potassium, fr:peuvent-avoir-des-efetsindesirables-sur-l-activite-et-l-attention-chez-les-enfants, fr:pour-boisson-1-7-pour-ioomlSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SIROP DE PÊCHE les sirops FRIGOLET sont fabriqués en Provence et silhspìtent des recettes traditionnelles artisanales telles Aile celles conçues à liorigine par les moines de liAbbaye Snftlichel de Frigoleti Ces sirops se caractérisent parun unique grâce au pur sucre de canne, France bissons a sélectionné pour vous cette gamme de sirops Aourrnands et raffinés pour tous les plaisirs gustatifs I Figolet, yotre partenaire professionnel depuis 1999 1 Ingrédients t sucre de canne, eau, pêche 10%, acidifiant (acide citrique), arôme pêche, stabilisant, esters glycériques de résine de bois, colorants (carmoisine), caramel ordinaire jaune orangé S conservateur t sorbate de potassium, Colorants (jaune orangé S), carmoisine (peuvent avoir des efetsindésirables sur l'activité et l'attention chez les enfants), POUR BOISSON 1+7 POUR IOOml- SIROP DE PÊCHE les sirops FRIGOLET sont fabriqués en Provence et silhspìtent des recettes traditionnelles artisanales telles Aile celles conçues à liorigine par les moines de liAbbaye Snftlichel de Frigoleti Ces sirops se caractérisent parun unique grâce au pur sucre de canne -> fr:sirop-de-peche-les-sirops-frigolet-sont-fabriques-en-provence-et-silhspitent-des-recettes-traditionnelles-artisanales-telles-aile-celles-concues-a-liorigine-par-les-moines-de-liabbaye-snftlichel-de-frigoleti-ces-sirops-se-caracterisent-parun-unique-grace-au-pur-sucre-de-canne - percent_min: 10 - percent_max: 60
- France bissons a sélectionné pour vous cette gamme de sirops Aourrnands et raffinés pour tous les plaisirs gustatifs I Figolet -> fr:france-bissons-a-selectionne-pour-vous-cette-gamme-de-sirops-aourrnands-et-raffines-pour-tous-les-plaisirs-gustatifs-i-figolet - percent_min: 10 - percent_max: 35
- yotre partenaire professionnel depuis 1999 1 Ingrédients t sucre de canne -> fr:yotre-partenaire-professionnel-depuis-1999-1-ingredients-t-sucre-de-canne - percent_min: 10 - percent_max: 26.6666666666667
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 22.5
- pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
- acidifiant -> en:acid - percent_min: 0 - percent_max: 10
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- arôme pêche -> en:peach-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5
- esters glycériques de résine de bois -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- colorants -> en:colour - percent_min: 0 - percent_max: 5
- carmoisine -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- caramel ordinaire jaune orangé S conservateur t sorbate de potassium -> fr:caramel-ordinaire-jaune-orange-s-conservateur-t-sorbate-de-potassium - percent_min: 0 - percent_max: 5
- Colorants -> en:colour - percent_min: 0 - percent_max: 5
- jaune orangé S -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- carmoisine -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- peuvent avoir des efetsindésirables sur l'activité et l'attention chez les enfants -> fr:peuvent-avoir-des-efetsindesirables-sur-l-activite-et-l-attention-chez-les-enfants - percent_min: 0 - percent_max: 5
- POUR BOISSON 1+7 POUR IOOml -> fr:pour-boisson-1-7-pour-iooml - percent_min: 0 - percent_max: 5
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Peach syrups Energy 1,318 kj
(315 kcal)+20% Fat 1 g +694% Saturated fat 1 g +3,702% Carbohydrates 79 g +18% Sugars 79 g +23% Fiber ? Proteins 0 g -100% Salt 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
- PEF environmental score: 0.02 (the lower the score, the lower the impact)
- including impact on climate change: 0.10 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Sirop de peche - Frigolet
Life cycle analysis score: 100
Sum of bonuses and maluses: -20
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.1 km in a petrol car
10 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.Ke1iOOK1NOwFMt_03L0d_mKiHufcBOMIBVE1og, yuka.Ulo0R1RJRU5odFV1djhFeDd3cnVwTlJ1KzRmeWRHV1dMdnBPSUE9PQ.