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Foie gras de canard, miroir de truffes noires, mi-cuit - Comtesse du Barry - 200 g

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Foie gras de canard, miroir de truffes noires, mi-cuit - Comtesse du Barry - 200 g

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Barcode: 3660806012781 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Cardboard

Brands: Comtesse du Barry

Categories: Fish and meat and eggs, Foies gras, Foies gras from ducks, fr:Foies gras mi-cuits

Labels, certifications, awards: With sulfites

Origin of ingredients: France, fr:Sud-Ouest

Manufacturing or processing places: France

Countries where sold: France

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Health

Ingredients

  • icon

    17 ingredients

    : Foie gras de canard (issu de canards du Sud-Ouest 90%), miroir de truffes noires en gelée 10% (julienne de truffes noires 40% du miroir, gelée au jus de truffes 60% du miroir (eau, arôme naturel, jus de truffes 33% de la gélée, gélatine bovine, Porto rouge, Madère, Armagnac), sel, poivre, girofle, cannelle, muscade. Présence de sulfites.
    Allergens: Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:issu-de-canards-du-sud-ouest, fr:miroir-de-truffes-noires-en-gelee, fr:julienne-de-truffes-noires-40-du-miroir, fr:gelee-au-jus-de-truffes-60-du-miroir, fr:jus-de-truffes-33-de-la-gelee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Duck foie gras, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Duck foie gras, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Foie gras de canard (issu de canards du Sud-Ouest 90%), miroir de truffes noires en gelée 10%, julienne de truffes noires 40% du miroir, gelée au jus de truffes 60% du miroir (eau, arôme naturel, jus de truffes 33% de la gélée, gélatine bovine, Porto rouge, Madère, Armagnac), sel, poivre, girofle, cannelle, muscade
    1. Foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 90 - percent_max: 90
      1. issu de canards du Sud-Ouest -> fr:issu-de-canards-du-sud-ouest - percent_min: 90 - percent: 90 - percent_max: 90
    2. miroir de truffes noires en gelée -> fr:miroir-de-truffes-noires-en-gelee - percent_min: 10 - percent: 10 - percent_max: 10
    3. julienne de truffes noires 40% du miroir -> fr:julienne-de-truffes-noires-40-du-miroir - percent_min: 0 - percent_max: 0
    4. gelée au jus de truffes 60% du miroir -> fr:gelee-au-jus-de-truffes-60-du-miroir - percent_min: 0 - percent_max: 0
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0
      2. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      3. jus de truffes 33% de la gélée -> fr:jus-de-truffes-33-de-la-gelee - percent_min: 0 - percent_max: 0
      4. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
      5. Porto rouge -> en:red-port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0
      6. Madère -> en:madeira - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0
      7. Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    6. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    7. girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0
    8. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    9. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0

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Data sources

Product added on by stephane
Last edit of product page on by packbot.
Product page also edited by manu1400, morganesh, segundo, tacite.

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