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Sauce bolognaise pur Boeuf Oignons et Carottes rissolés - Rivoire & Carret - 190 g
Sauce bolognaise pur Boeuf Oignons et Carottes rissolés - Rivoire & Carret - 190 g
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Barcode: 3660861901310 (EAN / EAN-13)
Common name: Sauce bolognaise pur Boeuf Oignons et Carottes rissolés
Quantity: 190 g
Brands: Rivoire & Carret
Categories: Condiments, Meats and their products, Sauces, Meat-based sauces, Pasta sauces, Meat-based pasta sauces, Bolognese sauces, Groceries
Labels, certifications, awards: French meat, Pure beef
Countries where sold: France
Matching with your preferences
Health
Ingredients
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38 ingredients
: purée et pulpe de tomates 68%, préparation de viande bovine précuite 20% (viande bovine 60%, carottes 13%, oignons 8,5%, oignons rouges 6,5%, champignons de Paris, huile de tournesol, mélange de plantes aromatiques, sel) viande ovine précuite 4%, huile d'olive vierge extra, préparation pour fond de veau (fécule de pomme de terre, dextrose de blé, arômes naturels, sel, graisse de bœuf, plantes aromatiques, extrait de veau [sel], poivre), oignons rouges 1%, amidon transformé de maïs, sucre, sel, épice et plantes aromatiques 0,4% (ail, céleri, poivre, laurier, thym), arôme naturel, arôme naturel d’oignon (dont lactose), acide lactique.Allergens: Celery, Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Beef fat
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Non-vegan
Non-vegan ingredients: Beef meat, Mutton, Beef fat, Veal, LactoseSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Mutton, Beef fat, VealSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: purée, pulpe de tomates 68%, préparation de viande bovine précuite 20% (viande bovine 60%, carottes 13%, oignons 8.5%, oignons rouges 6.5%, champignons de Paris, huile de tournesol, mélange aromatiques, sel), viande ovine 4%, huile d'olive vierge extra, préparation pour fond de veau (fécule de pomme de terre, dextrose de blé, arômes naturels, sel, graisse de bœuf, plantes aromatiques, veau (sel), poivre), oignons rouges 1%, amidon transformé de maïs, sucre, sel, épice, plantes aromatiques 0.4% (ail, céleri, poivre, laurier, thym), arôme naturel, arôme naturel d'oignon (dont lactose), acide lactique- purée -> en:puree - vegan: maybe - vegetarian: maybe
- pulpe de tomates -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent: 68
- préparation de viande bovine précuite -> fr:preparation-de-viande-bovine-precuite - percent: 20
- viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 60
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 13
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 8.5
- oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 6.5
- champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- mélange aromatiques -> en:mixed-condiments - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- viande ovine -> en:mutton - vegan: no - vegetarian: no - percent: 4
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
- préparation pour fond de veau -> fr:preparation-pour-fond-de-veau
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
- veau -> en:veal - vegan: no - vegetarian: no
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 1
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- épice -> en:spice - vegan: yes - vegetarian: yes
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent: 0.4
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- arôme naturel d'oignon -> en:natural-onion-flavouring - vegan: maybe - vegetarian: maybe
- dont lactose -> en:lactose - vegan: no - vegetarian: yes
- acide lactique -> en:e270 - vegan: yes - vegetarian: yes
en:meat -> en:meat
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 97This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 97, rounded value: 97)
Negative points: 5
- Energy: 1 / 10 (value: 393, rounded value: 393)
- Sugars: 0 / 10 (value: 4, rounded value: 4)
- Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
- Sodium: 3 / 10 (value: 344, rounded value: 344)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 9)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.86%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Bolognese sauces Energy 393 kj
(94 kcal)+9% Fat 5.6 g +35% Saturated fat 1.8 g +55% Carbohydrates 5.3 g -22% Sugars 4 g -13% Fiber 2 g +32% Proteins 4.3 g -2% Salt 0.86 g -20% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 97 % Carbon footprint from meat or fish 2,148 g
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 25/100)
Category: Tomato sauce, with meat or Bolognese sauce, prepacked
Category: Tomato sauce, with meat or Bolognese sauce, prepacked
- PEF environmental score: 1.25 (the lower the score, the lower the impact)
- including impact on climate change: 12.19 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Pot Glass Low
Eco-Score for this product
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Impact for this product: E (Score: 18/100)
Product: Sauce bolognaise pur Boeuf Oignons et Carottes rissolés - Rivoire & Carret - 190 g
Life cycle analysis score: 25
Sum of bonuses and maluses: -7
Final score: 18/100
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Carbon footprint
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Equal to driving 6.3 km in a petrol car
1219 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Pot (Glass)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, openfoodfacts-contributors, sophiecool62, yuka.U1lrZ01KMGRqS2dzd2M4bjB5elI0dUJQNjdLN0EwYTVNYzR1SVE9PQ.