Creme de homard - La Pointe de Penmarc'h - 100g

Food processing

• 

  Food processing level unknown

  ---

  The category of the product must be specified in order to determine the NOVA group.

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Homard américain 37%, foies 14%, œufs 14%, lait écrémé reconstitué, beurre, crème fraîche, filet de poissons blancs, chair de crabe, farine de blé, fine 1.6%, sel, poivre

  1. Homard américain -> en:american-lobster - vegan: no - vegetarian: no - percent_min: 37 - percent: 37 - percent_max: 37
  2. foies -> en:liver - vegan: no - vegetarian: no - percent_min: 14 - percent: 14 - percent_max: 14
  3. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 14 - percent: 14 - percent_max: 14
  4. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.88888888888889 - percent_max: 14
  5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2.625 - percent_max: 14
  6. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.6 - percent_max: 10.6215277777778
  7. filet de poissons blancs -> fr:filet-de-poissons-blancs - percent_min: 1.6 - percent_max: 8.17722222222222
  8. chair de crabe -> fr:chair-de-crabe - vegan: no - vegetarian: no - percent_min: 1.6 - percent_max: 6.54768518518519
  9. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.6 - percent_max: 5.38373015873016
  10. fine -> fr:fine - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
  11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89
  12. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89

Nutrition

• 

  Missing data to compute the Nutri-Score

  Missing category

  ---

  ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add a category

  → Learn more about the Nutri-Score

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml
  Energy	828 kj (198 kcal)
  Fat	14 g
  Saturated fat	7.9 g
  Carbohydrates	6.1 g
  Sugars	2 g
  Fiber	0 g
  Proteins	12 g
  Salt	0.89 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Origins of ingredients with a high impact

  ---

  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	99 %	High
  France	1 %	Medium