Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Double Crème - Bien Vu ! - 300 g

Double Crème - Bien Vu ! - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3660992003952 (EAN / EAN-13)

Common name: Fromage industriel de France, à pâte molle à croûte fleurie, double crème, au lait pasteurisé de vache

Quantity: 300 g

Packaging: Box, Cardboard, Fresh, fr:Papier plastifié

Brands: Bien Vu !

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Soft cheeses, Cow cheeses, Fresh foods, Soft cheeses with bloomy rind, French cheeses, Pasteurized cheeses, Double cream cheeses, Industrial cheese

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Manufacturing or processing places: Ets Louis Tessier - SELT (Filiale Savencia Fromage & Dairy) - 10 Route des Grands Champs - Lieu dit La Maladrerie - 49140 Cornillé-les-Caves, Maine-et-Loire, Pays de la Loire, France

Traceability code: FR 49.107.001 CE - Cornillé-les-Caves (Maine-et-Loire, France)

Stores: Hyper U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    5 ingredients


    : Lait de vache pasteurisée, crème pasteurisée, sel, coagulant microbien, ferments lactiques et d'affinage.
    Allergens: Milk

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Enzyme
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : _Lait_ de vache, crème, sel, coagulant microbien, ferments lactiques et d'affinage
    1. _Lait_ de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 20 - percent_max: 100
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
    4. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Double cream cheeses
    Energy 1,405 kj
    (336 kcal)
    +2%
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by davidgard, jacob80, sebleouf, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.