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Crevettes décortiquées, cuites, surgelées - U - 500 g

Crevettes décortiquées, cuites, surgelées - Product - fr

Crevettes décortiquées, cuites, surgelées - U - 500 g

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Barcode: 3660992005086 (EAN / EAN-13)

Common name: Crevettes surgelées

Quantity: 500 g

Packaging: Frozen, fr:Etiquette carton, fr:Sachet plastique

Brands: U, Bien Vu

Categories: Seafood, Frozen foods, Crustaceans, Shrimps, Cooked shrimps, fr:Crevettes décortiquées

Labels, certifications, awards: Green Dot

Origin of ingredients: fr:Océan Indien

Manufacturing or processing places: Inde

Traceability code: N° AGRÉMENT USINE 605

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

10 ingredients

French: Crevettes (Penaeus spp) pêchees au filet en océan Indien. sei, acidifiants : acide citrique, carbonates de sodium, colorants : extraits de paprika, rouge de betterave.

Allergens: Crustaceans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E162 - Beetroot red

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pechees-au-filet-en-ocean-indien, fr:sei
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Shrimp, Penaeidae
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Shrimp, Penaeidae
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: _Crevettes_ (Penaeus spp), pêchees au filet en océan Indien, sei, acidifiants (acide citrique), carbonates de sodium, colorants (extraits de paprika), rouge de betterave
_Crevettes_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 14.2857142857143 - percent_max: 100

Penaeus spp -> en:penaeidae - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 14.2857142857143 - percent_max: 100

pêchees au filet en océan Indien -> fr:pechees-au-filet-en-ocean-indien - percent_min: 0 - percent_max: 50

sei -> fr:sei - percent_min: 0 - percent_max: 33.3333333333333

acidifiants -> en:acid - percent_min: 0 - percent_max: 25

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

colorants -> en:colour - percent_min: 0 - percent_max: 16.6666666666667

extraits de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 22.6, rounded value: 22.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 393, rounded value: 393)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 4 / 10 (value: 428, rounded value: 428)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cooked shrimps
Energy	393 kj (94 kcal)	-2%
Fat	0.3 g	-77%
Saturated fat	0.2 g	-44%
Carbohydrates	0.3 g	-41%
Sugars	0 g	-100%
Fiber	0 g	-100%
Proteins	22.6 g	+22%
Salt	1.07 g	-35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Shrimp or prawn, cooked

PEF environmental score: 0.79 (the lower the score, the lower the impact)
including impact on climate change: 7.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.9 %
Processing	0.0 %
Packaging	5.0 %
Transportation	11.8 %
Distribution	2.5 %
Consumption	2.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Label	Cardboard		Low
Bag	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 23/100)
Product: Crevettes décortiquées, cuites, surgelées - U - 500 g

Life cycle analysis score: 38
Sum of bonuses and maluses: -15

Final score: 23/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.0 km in a petrol car

764 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.9 %
Processing	0.0 %
Packaging	8.0 %
Transportation	14.7 %
Distribution	1.1 %
Consumption	5.3 %

Packaging

Packaging with a medium impact

Packaging parts

Label (Cardboard)
Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 2, 2016, 1:21:04 PM CET by cestki13
Last edit of product page on October 26, 2023, 7:28:51 PM CEST by teolemon.
Product page also edited by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Crevettes décortiquées, cuites, surgelées - U - 500 g