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Feuilletés jambon fromage - Bien vu ! - 10

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Feuilletés jambon fromage - Bien vu ! - 10

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Barcode: 3660992010134 (EAN / EAN-13)

Quantity: 10

Packaging: fr:10

Brands: Bien vu !

Categories: Frozen foods, Meals, Puff pastry meals, Puff pastries with ham and cheese

Labels, certifications, awards: Green Dot

Traceability code: FR 69.282.001 CE - Meyzieu (Rhône, France)

Stores: super u

Countries where sold: France

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Health

Ingredients

  • icon

    48 ingredients

    : 10 Feuilletés au jambon cuit standard et au fromage, crus, surgelés Pate feuilletée dorée 70%. : Farine de blé (farine de blé, gluten de blé), margarine (huiles et aisses de palme et de colza, eau, sel, émulsifiant: mono-et diglycérides d'acides gras, acidi - ant acide citrique), eau, sel, protéines de lait, oeufs en poudre, colorant: rocou Garniture 30%. : Eau, amidons modifiés de pomme de terre, jambon cuit standard 2,8%. iande saccharose, sirop de glucose, émulsifiants: diphosphates-triphosphates, sel, antioxydant: erytanate de sodium, dextrose, arômes, extrait d'épices), lactose, fromage fondu 0,96%. fromage 0,6%. eau sel protéines de lait oeufs en poudre, arôme naturel contient lait de porc, eau, sel nitrité (sel, conservateur: nitrite de sodium), stabilisant: carraghénane, ome, arôme de fumée. Pourcentages exprimés sur le produit fini. races éventueliles de céleri
    Allergens: Gluten, Milk
    Traces: Celery

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk proteins, Egg powder, fr:Jambon cuit standard, Lactose, Melted cheese, Cheese, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Jambon cuit standard, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 10 Feuilletés au jambon cuit standard et au fromage, crus, surgelés Pate feuilletée dorée 70% (Farine de blé, farine de blé), gluten de blé, margarine (huiles et aisses de palme et de colza, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), acidi, ant acide citrique), eau, sel, protéines de lait, oeufs en poudre, colorant (rocou Garniture 30%), Eau, amidons modifiés de pomme de terre, jambon cuit standard 2.8%, iande saccharose, sirop de glucose, émulsifiants (diphosphates-triphosphates), sel, antioxydant (erytanate de sodium), dextrose, arômes, extrait d'épices, lactose, fromage fondu 0.96%, fromage 0.6%, eau sel protéines de lait oeufs en poudre, porc, eau, sel nitrité (sel, conservateur (nitrite de sodium)), stabilisant (carraghénane), ome, arôme de fumée, races éventueliles de céleri
    1. 10 Feuilletés au jambon cuit standard et au fromage -> fr:10-feuilletes-au-jambon-cuit-standard-et-au-fromage
    2. crus -> fr:crus
    3. surgelés Pate feuilletée dorée -> fr:surgeles-pate-feuilletee-doree - percent: 70
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    5. margarine -> en:margarine
      1. huiles et aisses de palme et de colza -> fr:huiles-et-aisses-de-palme-et-de-colza
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. acidi -> fr:acidi
      6. ant acide citrique -> fr:ant-acide-citrique
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    9. oeufs en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    10. colorant -> en:colour
      1. rocou Garniture -> fr:rocou-garniture - percent: 30
    11. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. amidons modifiés de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 2.8
    14. iande saccharose -> fr:iande-saccharose
    15. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. émulsifiants -> en:emulsifier
      1. diphosphates-triphosphates -> fr:diphosphates-triphosphates
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. antioxydant -> en:antioxidant
      1. erytanate de sodium -> fr:erytanate-de-sodium
    19. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
    22. lactose -> en:lactose - vegan: no - vegetarian: yes
    23. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 0.96
    24. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 0.6
    25. eau sel protéines de lait oeufs en poudre -> fr:eau-sel-proteines-de-lait-oeufs-en-poudre
    26. porc -> en:pork - vegan: no - vegetarian: no
    27. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    28. sel nitrité -> en:e250 - vegan: yes - vegetarian: yes
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    29. stabilisant -> en:stabiliser
      1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes
    30. ome -> fr:ome
    31. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    32. races éventueliles de céleri -> fr:races-eventueliles-de-celeri

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1205, rounded value: 1205)
    • Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
    • Saturated fat: 8 / 10 (value: 8.9, rounded value: 8.9)
    • Sodium: 2 / 10 (value: 268, rounded value: 268)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (65g)     		Compared to: Puff pastries with ham and cheese
    Energy 1,205 kj
    (288 kcal)     		783 kj
    (187 kcal)     		+1%
    Fat 15.7 g 10.2 g -10%
    Saturated fat 8.9 g 5.79 g -14%
    Carbohydrates 30.9 g 20.1 g +28%
    Sugars 3.3 g 2.15 g +29%
    Fiber 0.8 g 0.52 g -32%
    Proteins 5.3 g 3.44 g -31%
    Salt 0.67 g 0.435 g -35%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 20.72 g 13.5 g
Serving size: 65g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by isabel626.
Product page also edited by desan, kiliweb, titistlo49, yuka.WW93Qk1QOVovZU1rbmNNT29Tei8rTk44K3JDTERVaXdHK1FXSVE9PQ.

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