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Mozzarella (18,5% MG) - 220 g - Bien Vu (U) - 220 g (125 g net égoutté)

Mozzarella (18,5% MG) - 220 g - Bien Vu (U) - Product - fr

Mozzarella (18,5% MG) - 220 g - Bien Vu (U) - 220 g (125 g net égoutté)

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Barcode: 3660992310128 (EAN / EAN-13)

Common name: Fromage à pâte filée italien au lait de vache pasteurisé

Quantity: 220 g (125 g net égoutté)

Packaging: Fresh, fr:Sachet plastique

Brands: Bien vu, U

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Italian cheeses, Stretched-curd cheeses, Mozzarella, Pasteurized cheeses, Cow mozzarella, Industrial cheese

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Manufacturing or processing places: Allemagne

Traceability code: DE ST 201 EG

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

6 ingredients

French: Lait de vache pasteurisé, sel, correcteur d'acidité : acide citrique, coagulant microbien, ferments.

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Cheeses

Ingredient: Salt

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pasteurised cow's milk

Maybe vegetarian

Ingredients that may not be vegetarian: Ferment

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Lait de vache pasteurisé, sel, correcteur d'acidité (acide citrique), coagulant microbien, ferments
Lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 20 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cow mozzarella
Energy	1,016 kj (243 kcal)	+1%
Fat	18.5 g	+1%
Saturated fat	?
Carbohydrates	1.5 g	+44%
Sugars	?
Fiber	?
Proteins	18 g	-2%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Category: Mozzarella cheese, from cow's milk

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 4.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.7 %
Processing	7.0 %
Packaging	4.9 %
Transportation	3.7 %
Distribution	2.0 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 51/100)
Product: Mozzarella (18,5% MG) - 220 g - Bien Vu (U) - 220 g (125 g net égoutté)

Life cycle analysis score: 59
Sum of bonuses and maluses: -8

Final score: 51/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.4 km in a petrol car

466 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.6 %
Processing	6.4 %
Packaging	5.6 %
Transportation	4.5 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

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Complete or correct product information

Data sources

Product added on August 9, 2013, 6:59:59 PM CEST by jeanbono
Last edit of product page on October 26, 2023, 7:32:26 PM CEST by teolemon.
Product page also edited by jacob80, moon-rabbit, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Mozzarella (18,5% MG) - 220 g - Bien Vu (U) - 220 g (125 g net égoutté)