arrow_upward

Carpaccio de boeuf Ferial Au basilic origine France - 200 g

Carpaccio de boeuf Ferial Au basilic origine France - Product - fr

Carpaccio de boeuf Ferial Au basilic origine France - 200 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3661112037819 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Fresh, Tray

Brands: Férial, Marque Repère

Categories: Meats and their products, Beef and its products, Meals, Meats, Beef, Meals with meat, Beef dishes, Beef carpaccio, fr:Carpaccios

Labels, certifications, awards: French meat, French beef, Green Dot, Pure butter, Triman

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 22.046.001 CE - Collinée (Côtes-d'Armor, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

10 ingredients

: Carpaccio de boeuf (85%), marinade huile d'olive et basilic (15%) (huile d'olive vierge extra (6%), huile de colza, eau, basilic (1,5%), jus concentre de citron jaune, sel, poivre). la viande bovine entrant dans la composition du produit est d'origine francaise.

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:marinade-huile-d-olive-et-basilic, fr:la-viande-bovine-entrant-dans-la-composition-du-produit-est
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: fr:Carpaccio de boeuf
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: fr:Carpaccio de boeuf
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Carpaccio de boeuf 85%, marinade huile d'olive et basilic 15% (huile d'olive vierge extra 6%, huile de colza, eau, basilic 1.5%, jus concentre de citron jaune, sel, poivre), la viande bovine entrant dans la composition du produit est
Carpaccio de boeuf -> fr:carpaccio-de-boeuf - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 85 - percent: 85 - percent_max: 85

marinade huile d'olive et basilic -> fr:marinade-huile-d-olive-et-basilic - percent_min: 15 - percent: 15 - percent_max: 15

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 6 - percent: 6 - percent_max: 6

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.5 - percent_max: 6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 4.5

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

jus concentre de citron jaune -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

la viande bovine entrant dans la composition du produit est -> fr:la-viande-bovine-entrant-dans-la-composition-du-produit-est - percent_min: 0 - percent_max: 0
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 20, rounded value: 20)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.125, rounded value: 10.1)

Negative points: 4

Energy: 2 / 10 (value: 787, rounded value: 787)

Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 1 / 10 (value: 160, rounded value: 160)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beef carpaccio
Energy	787 kj (190 kcal)	-1%
Fat	12 g	-3%
Saturated fat	1.6 g	-32%
Carbohydrates	0.5 g	+54%
Sugars	0.2 g	-7%
Fiber	0 g	-100%
Proteins	20 g	+4%
Salt	0.4 g	-54%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.125 %
Carbon footprint from meat or fish	3,043 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
LE MENE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium
Unknown	0 %	High

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on February 28, 2017, 8:52:37 PM CET by agamitsudo
Last edit of product page on February 13, 2024, 7:18:04 PM CET by foodvisor.
Product page also edited by beniben, date-limite-app, itsjustruby, kiliweb, openfoodfacts-contributors, org-scamark, packbot, quechoisir, scamark, sebleouf, segundo, tacite-mass-editor, teolemon, yuka.SFpFOURaWllsdXNUcWZNd3dDdU4vdWwyKzVpR1lVaTdjTU1mSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBhC8bbhhzVJRDlvHKCmviXBLvoWY5QzamhMqg, yuka.sY2b0xO6T85zoF3NwEKvlndEUeXV8yvnHTDUs0eSl9KWM4DzQulz3bn1L6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Carpaccio de boeuf Ferial Au basilic origine France - 200 g