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Hot dogs x 2 - Ferial - 240 g

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Hot dogs x 2 - Ferial - 240 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3661112050740 (EAN / EAN-13)

Quantity: 240 g

Brands: Ferial, Marque Repère, Pic'Express

Labels, certifications, awards: Do not freeze again, Unfrozen

Traceability code: FR 22.046.001 CE - Collinée (Côtes-d'Armor, France)

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    106 ingredients

    French: Pain special 48%* : farine de {allergene}ble{/allergene}, eau, levure, dextrose, sucre, huile de colza, huile de tournesol, sel, {allergene}gluten{/allergene} de {allergene}ble{/allergene}, emulsifiants : e471-e472e, conservateur : e282, vinaigre, agent de traitement de la farine : e300, farine de feve, enzymes ({allergene}gluten{/allergene}). {traces}traces de lait, sesame. saucisse de strasbourg 28% : viande de porc (17%), eau, gras de porc, sirop de glucose, fibres de ble et de carottes, plasma de porc, lactose, proteines de lait, proteines de pois, sel, emulsifiants : e450-e451, aromes, arome de fumee, fumee liquide, epices, conservateurs : e250-e326, antioxydants : e300-e301 - e316, dextrose, acidifiant : e262, colorant : e120, ferments. {/traces}{traces}traces de soja. fromage fondu (lait) 16% : fromages (lait), beurre (lait), eau, amidons modifies, lait ecreme en poudre, lactoserum, sels de fonte: e331-e339-e452, gelifiants: carraghenanes - gomme tara, arome naturel, sel, colorant : e160a, lysozyme d'oeufs. sauce moutarde 8% : eau, moutarde 2% (eau, graines de moutarde, vinaigre, sel, antioxydant : disulfite de potassium, acidifiant :e330), amidon modifie de mais, sucre, sel, epaississants : e412-e415, arome (lait,moutarde), conservateur : e202. produit decongele, ne pas recongeler. pourcentage exprime sur le produit total. la viande porcine entrant dans la composition du produit est d'origine francaise et est abattue en france.{/traces}
    Allergens: Gluten, Milk, Mustard
    Traces: Gluten, Milk, Mustard, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E326 - Potassium lactate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Saucisse de strasbourg, Pork meat, Pork fat, fr:Plasma de porc, Lactose, Milk proteins, E120, Melted cheese, Cheese, Butter, Skimmed milk powder, Whey, Lysozyme from eggs, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Saucisse de strasbourg, Pork meat, Pork fat, fr:Plasma de porc, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pain special 48% (farine de (allergene), ble (allergene)), eau, levure, dextrose, sucre, huile de colza, huile de tournesol, sel (allergene), gluten (allergene), de (allergene), ble (allergene), emulsifiants (e471), e472e, conservateur (e282), vinaigre, agent de traitement de la farine (e300), farine de feve, enzymes (gluten (allergene)), saucisse de strasbourg 28% (viande de porc 17%), eau, gras de porc, sirop de glucose, fibres de ble, de carottes, plasma de porc, lactose, proteines de lait, proteines de pois, sel, emulsifiants (e450), e451, aromes, arome de fumee, fumee liquide, epices, conservateurs (e250), e326, antioxydants (e300), e301, e316, dextrose, acidifiant (e262), colorant (e120), ferments (fromage fondu 16%, fromages, beurre, eau, amidons modifies, lait ecreme en poudre, lactoserum, sels de fonte (e331), e339, e452, gelifiants (carraghenanes), gomme tara, arome naturel, sel, colorant (e160a), lysozyme d'oeufs, sauce moutarde 8% (eau), moutarde 2% (eau, graines de moutarde, vinaigre, sel, antioxydant (disulfite de potassium), acidifiant (e330)), amidon modifie de mais, sucre, sel, epaississants (e412), e415, arome (lait, moutarde), conservateur (e202), la viande porcine entrant dans la composition du produit est, traces)
    1. Pain special -> en:special-bread - percent: 48
      1. farine de -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. allergene -> fr:allergene
      2. ble -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. allergene -> fr:allergene
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      1. allergene -> fr:allergene
    9. gluten -> en:gluten - vegan: yes - vegetarian: yes
      1. allergene -> fr:allergene
    10. de -> fr:de
      1. allergene -> fr:allergene
    11. ble -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. allergene -> fr:allergene
    12. emulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. conservateur -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    15. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    16. agent de traitement de la farine -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    17. farine de feve -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    18. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes
        1. allergene -> fr:allergene
    19. saucisse de strasbourg -> fr:saucisse-de-strasbourg - vegan: no - vegetarian: no - percent: 28
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 17
    20. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    22. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. fibres de ble -> en:wheat-fiber - vegan: yes - vegetarian: yes
    24. de carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    25. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
    26. lactose -> en:lactose - vegan: no - vegetarian: yes
    27. proteines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    28. proteines de pois -> en:pea-protein - vegan: yes - vegetarian: yes
    29. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. emulsifiants -> en:emulsifier
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    31. e451 -> en:e451 - vegan: yes - vegetarian: yes
    32. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe
    33. arome de fumee -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    34. fumee liquide -> en:liquid-smoke - vegan: yes - vegetarian: yes
    35. epices -> en:spice - vegan: yes - vegetarian: yes
    36. conservateurs -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    37. e326 -> en:e326 - vegan: yes - vegetarian: yes
    38. antioxydants -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    39. e301 -> en:e301 - vegan: yes - vegetarian: yes
    40. e316 -> en:e316 - vegan: yes - vegetarian: yes
    41. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    42. acidifiant -> en:acid
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes
    43. colorant -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no
    44. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
      1. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 16
      2. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. amidons modifies -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. lait ecreme en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      7. lactoserum -> en:whey - vegan: no - vegetarian: maybe
      8. sels de fonte -> en:emulsifying-salts
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      9. e339 -> en:e339 - vegan: yes - vegetarian: yes
      10. e452 -> en:e452 - vegan: yes - vegetarian: yes
      11. gelifiants -> en:gelling-agent
        1. carraghenanes -> en:e407 - vegan: yes - vegetarian: yes
      12. gomme tara -> en:e417 - vegan: yes - vegetarian: yes
      13. arome naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      15. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      16. lysozyme d'oeufs -> en:lysozyme-from-eggs - vegan: no - vegetarian: yes
      17. sauce moutarde -> en:mustard-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11013 - percent: 8
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      18. moutarde -> en:mustard - ciqual_food_code: 11013 - percent: 2
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. antioxydant -> en:antioxidant
          1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
        6. acidifiant -> en:acid
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      19. amidon modifie de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      22. epaississants -> en:thickener
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      23. e415 -> en:e415 - vegan: yes - vegetarian: yes
      24. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. moutarde -> en:mustard - ciqual_food_code: 11013
      25. conservateur -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      26. la viande porcine entrant dans la composition du produit est -> fr:la-viande-porcine-entrant-dans-la-composition-du-produit-est
      27. traces -> fr:traces

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (120 g)
    Energy 1,125 kj
    (269 kcal)     		1,350 kj
    (323 kcal)
    Fat 13 g 15.6 g
    Saturated fat 5.2 g 6.24 g
    Carbohydrates 26 g 31.2 g
    Sugars 4.7 g 5.64 g
    Fiber 1.9 g 2.28 g
    Proteins 11 g 13.2 g
    Salt 1.8 g 2.16 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.625 % 1.625 %
    Carbon footprint from meat or fish 125.8 g 151 g
Serving size: 120 g

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Data sources

Product added on by kiliweb
Last edit of product page on by stephane.
Product page also edited by autorotate-bot, boulineau, openfoodfacts-contributors, org-scamark, roboto-app, scamark, yuka.WmFjQ0NZWlEvdk1BcThJdXJ3M1YxZlYrenE3NVhsaTBKUGdRSWc9PQ.

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