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Cheese burgers x 2 - Férial - 290 g

Cheese burgers x 2 - Férial - 290 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3661112050764 (EAN / EAN-13)

Common name: Produit à base de viande hachée de bœuf cuite aromatisée, de pain spécial, de sauce, de fromage fondu et de cornichons

Quantity: 290 g

Packaging: Box, Cardboard, Fresh, fr:Film plastique

Brands: Férial, Marque Repère, Pic'Express

Categories: Fresh foods, Sandwiches, Cheeseburgers

Labels, certifications, awards: French meat, Do not freeze again, French beef, fr:Entrepreneurs + Engagés

Origin of ingredients: France, fr:Viande Bovine

Manufacturing or processing places: Kermené (Filiale E.Leclerc) - Le Perey - 22330 Saint-Jacut-du-Mené, Côtes-d'Armor, Bretagne, France

EMB code: FR 22.046.001 CE - Collinée (Côtes-d'Armor, France)

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    133 ingredients


    French: Produit a base de viande hachee de boeuf cuite aromatisee 38 % : viande bovine (37,5%), arome). pain spécial décongelé 38%* : farine de {allergene}blé{/allergene}, eau, levure, dextrose, huile de colza, huile de tournesol, graines de {allergene}sésame{/allergene}, sucre, arôme, sel, {allergene}gluten{/allergene} de {allergene}blé{/allergene}, farine de fève, émulsifiants : e471-e472e, conservateur :e282, vinaigre, agent de traitement de la farine : e300, enzyme ({allergene}gluten{/allergene}). sauce 10% : ketchup(3,8%) (purée de tomates mi-réduites (2,55%), sucre, vinaigre, sirop de glucose, sel, acidifiant : e330, épaississant : e415, conservateurs : e211-e202, aromes naturels), huile de colza, eau, {allergene}moutarde{/allergene} douce (eau, graines de {allergene}moutarde{/allergene}, vinaigre, sel, épices, arômes, conservateur : {allergene}e[[:space:]]*222{/allergene} ({allergene}sulfites{/allergene})), sucre, amidon modifie, oignons, vinaigre, vinaigre de vin rouge (conservateur : {allergene}e[[:space:]]*222{/allergene} ({allergene}sulfites{/allergene}), sel, ail, basilic, épices, arôme naturel. cornichons 4% (cornichons, eau, vinaigre, sel). {allergene}fromage{/allergene} fondu 10%: {allergene}fromages{/allergene}, eau, {allergene}beurre{/allergene}, amidons modifies, protéines de {allergene}lait{/allergene}, {allergene}lactosérum{/allergene}, sels de fonte:e331-e452, gélifiant: e407, colorant:e160a, {allergene}lysozyme{/allergene} d'{allergene}oeuf{/allergene}. {traces}traces de fruits a coques et de soja. la viande bovine entrant dans la composition du produit est d'origine française. * ne pas recongeler. % exprime sur le produit total{/traces}
    Allergens: Eggs, Gluten, Milk, Mustard, Sesame seeds, Sulphur dioxide and sulphites
    Traces: Nuts, Soybeans, fr:fruits-a-fruits-a-coques

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Cheese, Cheese, Butter, Milk, Whey, E1105, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat, E1105

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Produit a base de viande hachee de boeuf cuite aromatisee 38% (viande bovine 37.5%), arome, pain spécial 38% (farine de (allergene), blé (allergene)), eau, levure, dextrose, huile de colza, huile de tournesol, graines de (allergene), sésame (allergene), sucre, arôme, sel (allergene), gluten (allergene), de (allergene), blé (allergene), farine de fève, émulsifiants (e471), e472e, conservateur (e282), vinaigre, agent de traitement de la farine (e300), enzyme (gluten (allergene)), sauce 10% (ketchup 3.8%, purée de tomates mi-réduites 2.55%), sucre, vinaigre, sirop de glucose, sel, acidifiant (e330), épaississant (e415), conservateurs (e211), e202, aromes naturels, huile de colza, eau (allergene), moutarde (allergene), douce (eau, graines de (allergene), moutarde (allergene), vinaigre, sel, épices, arômes, conservateur (e), space (222 (allergene (allergene), sulfites (allergene)))), sucre, amidon modifie, oignons, vinaigre, vinaigre de vin rouge, conservateur (e), space (222 (allergene (allergene), sulfites (allergene))), sel, ail, basilic, épices, arôme naturel, cornichons 4% (cornichons, eau, vinaigre, sel, allergene), fromage (allergene), fondu 10% (fromages (allergene)), eau (allergene), beurre (allergene), amidons modifies, protéines de (allergene), lait (allergene, allergene), lactosérum (allergene), sels de fonte (e331), e452, gélifiant (e407), colorant (e160a, allergene), lysozyme (allergene), d (allergene), oeuf (allergene), la viande bovine entrant dans la composition du produit est
    1. Produit a base de viande hachee de boeuf cuite aromatisee -> fr:produit-a-base-de-viande-hachee-de-boeuf-cuite-aromatisee - percent: 38
      1. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - percent: 37.5
    2. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. pain spécial -> en:special-bread - percent: 38
      1. farine de -> en:flour - vegan: yes - vegetarian: yes
        1. allergene -> fr:allergene
      2. blé -> en:wheat - vegan: yes - vegetarian: yes
        1. allergene -> fr:allergene
    4. eau -> en:water - vegan: yes - vegetarian: yes
    5. levure -> en:yeast - vegan: yes - vegetarian: yes
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    9. graines de -> en:seed - vegan: yes - vegetarian: yes
      1. allergene -> fr:allergene
    10. sésame -> en:sesame - vegan: yes - vegetarian: yes
      1. allergene -> fr:allergene
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes
    12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. sel -> en:salt - vegan: yes - vegetarian: yes
      1. allergene -> fr:allergene
    14. gluten -> en:gluten - vegan: yes - vegetarian: yes
      1. allergene -> fr:allergene
    15. de -> fr:de
      1. allergene -> fr:allergene
    16. blé -> en:wheat - vegan: yes - vegetarian: yes
      1. allergene -> fr:allergene
    17. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes
    18. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    19. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. conservateur -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    21. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
    22. agent de traitement de la farine -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    23. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes
        1. allergene -> fr:allergene
    24. sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent: 10
      1. ketchup -> en:ketchup - vegan: ignore - vegetarian: ignore - percent: 3.8
      2. purée de tomates mi-réduites -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - percent: 2.55
    25. sucre -> en:sugar - vegan: yes - vegetarian: yes
    26. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
    27. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    28. sel -> en:salt - vegan: yes - vegetarian: yes
    29. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    30. épaississant -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    31. conservateurs -> en:preservative
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes
    32. e202 -> en:e202 - vegan: yes - vegetarian: yes
    33. aromes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    34. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    35. eau -> en:water - vegan: yes - vegetarian: yes
      1. allergene -> fr:allergene
    36. moutarde -> en:mustard - vegan: yes - vegetarian: yes
      1. allergene -> fr:allergene
    37. douce -> fr:douce
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. graines de -> en:seed - vegan: yes - vegetarian: yes
        1. allergene -> fr:allergene
      3. moutarde -> en:mustard - vegan: yes - vegetarian: yes
        1. allergene -> fr:allergene
      4. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes
      6. épices -> en:spice - vegan: yes - vegetarian: yes
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. conservateur -> en:preservative
        1. e -> fr:e
      9. space -> fr:space
        1. 222 -> fr:222
          1. allergene -> fr:allergene
            1. allergene -> fr:allergene
          2. sulfites -> en:sulfite
            1. allergene -> fr:allergene
    38. sucre -> en:sugar - vegan: yes - vegetarian: yes
    39. amidon modifie -> en:modified-starch - vegan: yes - vegetarian: yes
    40. oignons -> en:onion - vegan: yes - vegetarian: yes
    41. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
    42. vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes
    43. conservateur -> en:preservative
      1. e -> fr:e
    44. space -> fr:space
      1. 222 -> fr:222
        1. allergene -> fr:allergene
          1. allergene -> fr:allergene
        2. sulfites -> en:sulfite
          1. allergene -> fr:allergene
    45. sel -> en:salt - vegan: yes - vegetarian: yes
    46. ail -> en:garlic - vegan: yes - vegetarian: yes
    47. basilic -> en:basil - vegan: yes - vegetarian: yes
    48. épices -> en:spice - vegan: yes - vegetarian: yes
    49. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    50. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - percent: 4
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. allergene -> fr:allergene
    51. fromage -> en:cheese - vegan: no - vegetarian: maybe
      1. allergene -> fr:allergene
    52. fondu -> fr:fondu - percent: 10
      1. fromages -> en:cheese - vegan: no - vegetarian: maybe
        1. allergene -> fr:allergene
    53. eau -> en:water - vegan: yes - vegetarian: yes
      1. allergene -> fr:allergene
    54. beurre -> en:butter - vegan: no - vegetarian: yes
      1. allergene -> fr:allergene
    55. amidons modifies -> en:modified-starch - vegan: yes - vegetarian: yes
    56. protéines de -> en:protein - vegan: maybe - vegetarian: maybe
      1. allergene -> fr:allergene
    57. lait -> en:milk - vegan: no - vegetarian: yes
      1. allergene -> fr:allergene
      2. allergene -> fr:allergene
    58. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      1. allergene -> fr:allergene
    59. sels de fonte -> en:emulsifying-salts
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    60. e452 -> en:e452 - vegan: yes - vegetarian: yes
    61. gélifiant -> en:gelling-agent
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    62. colorant -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. allergene -> fr:allergene
    63. lysozyme -> en:e1105 - vegan: no - vegetarian: no
      1. allergene -> fr:allergene
    64. d -> fr:d
      1. allergene -> fr:allergene
    65. oeuf -> en:egg - vegan: no - vegetarian: yes
      1. allergene -> fr:allergene
    66. la viande bovine entrant dans la composition du produit est -> fr:la-viande-bovine-entrant-dans-la-composition-du-produit-est

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 13.3, rounded value: 13.3)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.55, rounded value: 6.6)

    Negative points: 13

    • Energy: 3 / 10 (value: 1012, rounded value: 1012)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (13 - 1)

    Nutri-Score: D

  • icon

    Sugars in low quantity (4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (145 g)
    Compared to: Cheeseburgers
    Energy 1,012 kj
    (242 kcal)
    1,470 kj
    (351 kcal)
    -8%
    Fat 11 g 15.9 g -13%
    Saturated fat 5.7 g 8.27 g +8%
    Carbohydrates 22 g 31.9 g -6%
    Sugars 4 g 5.8 g -3%
    Fiber 1.2 g 1.74 g -29%
    Proteins 13.3 g 19.3 g +2%
    Salt 1.3 g 1.89 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.55 % 6.55 %
    Carbon footprint from meat or fish 1,342.5 g 1,950 g
Serving size: 145 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by jacob80, org-scamark, scamark, tacite-mass-editor, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.