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Cheese burgers x 2 - Férial - 290 g

Cheese burgers x 2 - Férial - 290 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3661112050764 (EAN / EAN-13)

Common name: Produit à base de viande hachée de bœuf cuite aromatisée, de pain spécial, de sauce, de fromage fondu et de cornichons

Quantity: 290 g

Packaging: Box, Cardboard, Fresh, fr:Film plastique

Brands: Férial, Marque Repère, Pic'Express

Categories: Fresh foods, Sandwiches, Cheeseburgers

Labels, certifications, awards: French meat, Do not freeze again, French beef, fr:Entrepreneurs + Engagés

Origin of ingredients: France, fr:Viande Bovine

Manufacturing or processing places: Kermené (Filiale E.Leclerc) - Le Perey - 22330 Saint-Jacut-du-Mené, Côtes-d'Armor, Bretagne, France

Traceability code: FR 22.046.001 CE - Collinée (Côtes-d'Armor, France)

Link to the product page on the official site of the producer: http://www.e-leclerc.com/catalogue/marqu...

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

133 ingredients

: Produit a base de viande hachee de boeuf cuite aromatisee 38 % : viande bovine (37,5%), arome). pain spécial décongelé 38%* : farine de {allergene}blé{/allergene}, eau, levure, dextrose, huile de colza, huile de tournesol, graines de {allergene}sésame{/allergene}, sucre, arôme, sel, {allergene}gluten{/allergene} de {allergene}blé{/allergene}, farine de fève, émulsifiants : e471-e472e, conservateur :e282, vinaigre, agent de traitement de la farine : e300, enzyme ({allergene}gluten{/allergene}). sauce 10% : ketchup(3,8%) (purée de tomates mi-réduites (2,55%), sucre, vinaigre, sirop de glucose, sel, acidifiant : e330, épaississant : e415, conservateurs : e211-e202, aromes naturels), huile de colza, eau, {allergene}moutarde{/allergene} douce (eau, graines de {allergene}moutarde{/allergene}, vinaigre, sel, épices, arômes, conservateur : {allergene}e[[:space:]]*222{/allergene} ({allergene}sulfites{/allergene})), sucre, amidon modifie, oignons, vinaigre, vinaigre de vin rouge (conservateur : {allergene}e[[:space:]]*222{/allergene} ({allergene}sulfites{/allergene}), sel, ail, basilic, épices, arôme naturel. cornichons 4% (cornichons, eau, vinaigre, sel). {allergene}fromage{/allergene} fondu 10%: {allergene}fromages{/allergene}, eau, {allergene}beurre{/allergene}, amidons modifies, protéines de {allergene}lait{/allergene}, {allergene}lactosérum{/allergene}, sels de fonte:e331-e452, gélifiant: e407, colorant:e160a, {allergene}lysozyme{/allergene} d'{allergene}oeuf{/allergene}. {traces}traces de fruits a coques et de soja. la viande bovine entrant dans la composition du produit est d'origine française. * ne pas recongeler. % exprime sur le produit total{/traces}

Allergens: Eggs, Gluten, Milk, Mustard, Sesame seeds, Sulphur dioxide and sulphites

Traces: Nuts, Soybeans, fr:fruits-a-fruits-a-coques

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160a - Carotene

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E452 - Polyphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E452 - Polyphosphates

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E472e, E160a

Non-vegan
Non-vegan ingredients: Beef meat, Cheese, Cheese, Butter, Milk, Whey, E1105, Egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, E1105
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Produit a base de viande hachee de boeuf cuite aromatisee 38% (viande bovine 37.5%), arome, pain spécial 38% (farine de (allergene), blé (allergene)), eau, levure, dextrose, huile de colza, huile de tournesol, graines de (allergene), sésame (allergene), sucre, arôme, sel (allergene), gluten (allergene), de (allergene), blé (allergene), farine de fève, émulsifiants (e471), e472e, conservateur (e282), vinaigre, agent de traitement de la farine (e300), enzyme (gluten (allergene)), sauce 10% (ketchup 3.8%, purée de tomates mi-réduites 2.55%), sucre, vinaigre, sirop de glucose, sel, acidifiant (e330), épaississant (e415), conservateurs (e211), e202, aromes naturels, huile de colza, eau (allergene), moutarde (allergene), douce (eau, graines de (allergene), moutarde (allergene), vinaigre, sel, épices, arômes, conservateur (e), space (222 (allergene (allergene), sulfites (allergene)))), sucre, amidon modifie, oignons, vinaigre, vinaigre de vin rouge, conservateur (e), space (222 (allergene (allergene), sulfites (allergene))), sel, ail, basilic, épices, arôme naturel, cornichons 4% (cornichons, eau, vinaigre, sel, allergene), fromage (allergene), fondu 10% (fromages (allergene)), eau (allergene), beurre (allergene), amidons modifies, protéines de (allergene), lait (allergene, allergene), lactosérum (allergene), sels de fonte (e331), e452, gélifiant (e407), colorant (e160a, allergene), lysozyme (allergene), d (allergene), oeuf (allergene), la viande bovine entrant dans la composition du produit est
Produit a base de viande hachee de boeuf cuite aromatisee -> fr:produit-a-base-de-viande-hachee-de-boeuf-cuite-aromatisee - percent: 38

viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 37.5

arome -> en:flavouring - vegan: maybe - vegetarian: maybe

pain spécial -> en:special-bread - percent: 38

farine de -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

allergene -> fr:allergene

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

allergene -> fr:allergene

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levure -> en:yeast - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

graines de -> en:seed - vegan: yes - vegetarian: yes

allergene -> fr:allergene

sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

allergene -> fr:allergene

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

allergene -> fr:allergene

gluten -> en:gluten - vegan: yes - vegetarian: yes

allergene -> fr:allergene

de -> fr:de

allergene -> fr:allergene

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

allergene -> fr:allergene

farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

émulsifiants -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

conservateur -> en:preservative

e282 -> en:e282 - vegan: yes - vegetarian: yes

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

agent de traitement de la farine -> en:flour-treatment-agent

e300 -> en:e300 - vegan: yes - vegetarian: yes

enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe

gluten -> en:gluten - vegan: yes - vegetarian: yes

allergene -> fr:allergene

sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 10

ketchup -> en:ketchup - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11008 - percent: 3.8

purée de tomates mi-réduites -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 2.55

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

épaississant -> en:thickener

e415 -> en:e415 - vegan: yes - vegetarian: yes

conservateurs -> en:preservative

e211 -> en:e211 - vegan: yes - vegetarian: yes

e202 -> en:e202 - vegan: yes - vegetarian: yes

aromes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

allergene -> fr:allergene

moutarde -> en:mustard - ciqual_food_code: 11013

allergene -> fr:allergene

douce -> fr:douce

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de -> en:seed - vegan: yes - vegetarian: yes

allergene -> fr:allergene

moutarde -> en:mustard - ciqual_food_code: 11013

allergene -> fr:allergene

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

conservateur -> en:preservative

e -> fr:e

space -> fr:space

222 -> fr:222

allergene -> fr:allergene

allergene -> fr:allergene

sulfites -> en:sulfite

allergene -> fr:allergene

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon modifie -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

conservateur -> en:preservative

e -> fr:e

space -> fr:space

222 -> fr:222

allergene -> fr:allergene

allergene -> fr:allergene

sulfites -> en:sulfite

allergene -> fr:allergene

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

épices -> en:spice - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent: 4

cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

allergene -> fr:allergene

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

allergene -> fr:allergene

fondu -> fr:fondu - percent: 10

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

allergene -> fr:allergene

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

allergene -> fr:allergene

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

allergene -> fr:allergene

amidons modifies -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

protéines de -> en:protein - vegan: maybe - vegetarian: maybe

allergene -> fr:allergene

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

allergene -> fr:allergene

allergene -> fr:allergene

lactosérum -> en:whey - vegan: no - vegetarian: maybe

allergene -> fr:allergene

sels de fonte -> en:emulsifying-salts

e331 -> en:e331 - vegan: yes - vegetarian: yes

e452 -> en:e452 - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

e407 -> en:e407 - vegan: yes - vegetarian: yes

colorant -> en:colour

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

allergene -> fr:allergene

lysozyme -> en:e1105 - vegan: no - vegetarian: no

allergene -> fr:allergene

d -> fr:d

allergene -> fr:allergene

oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

allergene -> fr:allergene

la viande bovine entrant dans la composition du produit est -> fr:la-viande-bovine-entrant-dans-la-composition-du-produit-est
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 13.3, rounded value: 13.3)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.55, rounded value: 6.6)

Negative points: 13

Energy: 3 / 10 (value: 1012, rounded value: 1012)

Sugars: 0 / 10 (value: 4, rounded value: 4)

Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (145 g)	Compared to: Cheeseburgers
Energy	1,012 kj (242 kcal)	1,470 kj (351 kcal)	-8%
Fat	11 g	15.9 g	-14%
Saturated fat	5.7 g	8.27 g	+6%
Carbohydrates	22 g	31.9 g	-6%
Sugars	4 g	5.8 g	-3%
Fiber	1.2 g	1.74 g	-29%
Proteins	13.3 g	19.3 g	+2%
Salt	1.3 g	1.89 g	-6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.55 %	6.55 %
Carbon footprint from meat or fish	1,342.5 g	1,950 g

Serving size: 145 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 15/100)

Category: Cheeseburger, from fast foods restaurant

PEF environmental score: 1.78 (the lower the score, the lower the impact)
including impact on climate change: 17.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	92.3 %
Processing	3.3 %
Packaging	1.0 %
Transportation	0.9 %
Distribution	0.5 %
Consumption	1.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium
Unknown	0 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Film	Plastic		High
Box	Cardboard		Low

Eco-Score for this product

Impact for this product: E (Score: 17/100)
Product: Cheese burgers x 2 - Férial - 290 g

Life cycle analysis score: 15
Sum of bonuses and maluses: +2

Final score: 17/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 9.2 km in a petrol car

1772 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheeseburger, from fast foods restaurant (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	94.7 %
Processing	1.8 %
Packaging	1.6 %
Transportation	1.2 %
Distribution	0.2 %
Consumption	0.5 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
LE MENE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium
Unknown	0 %	High

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Complete or correct product information

Data sources

Product added on May 29, 2015, 2:11:42 PM CEST by tacite
Last edit of product page on February 10, 2022, 10:57:28 PM CET by packbot.
Product page also edited by jacob80, org-scamark, scamark, tacite-mass-editor, vaporous.

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Cheese burgers x 2 - Férial - 290 g