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10 Knacks - Tradilège - 350 g

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10 Knacks - Tradilège - 350 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3661112054618 (EAN / EAN-13)

Common name: Saucisses de Strasbourg

Quantity: 350 g

Packaging: Fresh, Vacuum-packed, fr:Film plastique à jeter

Brands: Tradilège, Marque Repère

Categories: Meats and their products, Meats, Prepared meats, Fresh foods, Sausages, French sausages, Pork, Strasbourg sausages, Industrial knacks

Labels, certifications, awards: French meat, French pork, Nutriscore, fr:Info-Tri Point Vert

Origin of ingredients: France, fr:Porc

Manufacturing or processing places: Kermené (Filiale E.Leclerc) - Le Perey - 22330 Saint-Jacut-du-Mené, Côtes-d'Armor, Bretagne, France

Traceability code: FR 22.046.001 CE - Collinée (Côtes-d'Armor, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    32 ingredients

    pork meat (63%), water, pork fat, glucose syrup, 'allergene'/allergene' and carrot fibres, pork plasma, 'allergene'/allergene', 'allergene'/allergene proteins, pea proteins, salt, pork rind, emulsifiers: e450-e451, aromas, smoky aromas, epics, preservatives: e250-e326, antioxidants: e300 - e301 - e316, dextrose, acidifier: e262, dye:e120, ferments traces of soy
    Allergens: Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E326 - Potassium lactate
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Pork fat, Pork rind, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Pork fat, Pork rind, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pork meat 63%, water, pork fat, glucose syrup, allergene, allergene' and carrot fibres, pork plasma, allergene, allergene, allergene, allergene proteins, pea proteins, salt, pork rind, emulsifiers (e450), e451, aromas, smoky aromas, epics, preservatives (e250), e326, antioxidants (e300), e301, e316, dextrose, acidifier (e262), dye (e120)
    1. pork meat -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 63 - percent: 63 - percent_max: 63
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.42307692307692 - percent_max: 37
    3. pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.7884615384615
    5. allergene -> en:allergene - percent_min: 0 - percent_max: 11.8589743589744
    6. allergene' and carrot fibres -> en:allergene-and-carrot-fibres - percent_min: 0 - percent_max: 8.89423076923077
    7. pork plasma -> en:pork-plasma - percent_min: 0 - percent_max: 7.11538461538462
    8. allergene -> en:allergene - percent_min: 0 - percent_max: 5.92948717948718
    9. allergene -> en:allergene - percent_min: 0 - percent_max: 5.08241758241758
    10. allergene -> en:allergene - percent_min: 0 - percent_max: 4.44711538461539
    11. allergene proteins -> en:allergene-proteins - percent_min: 0 - percent_max: 3.95299145299145
    12. pea proteins -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55769230769231
    13. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.23426573426573
    14. pork rind -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.96474358974359
    15. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2.73668639053254
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73668639053254
    16. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54120879120879
    17. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.37179487179487
    18. smoky aromas -> en:smoky-aromas - percent_min: 0 - percent_max: 2.22355769230769
    19. epics -> en:epics - percent_min: 0 - percent_max: 2.09276018099548
    20. preservatives -> en:preservative - percent_min: 0 - percent_max: 1.97649572649573
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97649572649573
    21. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.87246963562753
    22. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 1.87246963562753
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.87246963562753
    23. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69413919413919
    24. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69413919413919
    25. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54682274247492
    26. acidifier -> en:acid - percent_min: 0 - percent_max: 1.54682274247492
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54682274247492
    27. dye -> en:dye - percent_min: 0 - percent_max: 1.42307692307692
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.42307692307692

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1087, rounded value: 1087)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 18 (18 - 0)

    Nutri-Score: D

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    Sugars in low quantity (1.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (35 g)     		Compared to: Industrial knacks
    Energy 1,087 kj
    (246 kcal)     		380 kj
    (86 kcal)     		+1%
    Fat 22 g 7.7 g -1%
    Saturated fat 8.6 g 3.01 g +5%
    Carbohydrates 2.5 g 0.875 g +47%
    Sugars 1.4 g 0.49 g +16%
    Fiber ? ?
    Proteins 11 g 3.85 g -13%
    Salt 1.8 g 0.63 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 466.2 g 163 g
Serving size: 35 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by foodvisor.
Product page also edited by date-limite-app, ecoscore-impact-estimator, inf, jacob80, kiliweb, openfoodfacts-contributors, org-scamark, packbot, quechoisir, roboto-app, scamark, yuka.SDZjUFA1WVBtUDh1b01NNHBSamZ4ZkJwK0orVlVtZXNBdU04SUE9PQ, yuka.VGZnZkhhVXVnT2xhbmYwVjR4bUwvTUlweVpYemQwYThjT3NhSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJLCcbXiQ_ZDkDvol-o7PfecprofcAuyKfFN6s, yuka.sY2b0xO6T85zoF3NwEKvlmhZXPDeqTDqbiLQvE-w-9jTCIHwPtd32YLQHqs, yuka.sY2b0xO6T85zoF3NwEKvlnUWVerQhR_VJ0LlnVGmmOWREbG2WP8uwozEaqo.

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