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Lardons nature – Marque Repère – 2 x 100 g

Lardons nature – Marque Repère – 2 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode:
3661112055806(EAN / EAN-13)

Common name: Lardons

Quantity: 2 x 100 g

Packaging: Plastic, Fresh, Tray

Brands: Marque Repère, Tradilège

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries diverses, fr:Allumettes de porc, Lardons, Plain lardons, Smoked lardons

Labels, certifications, awards: French meat, French pork, Green Dot, Nutriscore, Nutriscore Grade E
Green Dot

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 22.368.001 CE - Tréméreuc (Côtes-d'Armor, France), FR 22.388.001 CE - Vildé-Guingalan (Côtes-d'Armor, France)

Stores: Leclerc

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 21/55

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      Energy

      3/10 points (1039kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      10/20 points (2.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (21 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Plain lardons
    Energy 1,039 kj
    (265 kcal)
    -4%
    Fat 22 g +3%
    Saturated fat 8.3 g +2%
    Carbohydrates 1.2 g +53%
    Sugars 0.8 g +23%
    Fiber ?
    Proteins 16 g -2%
    Salt 2.1 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    8 ingredients


    pork belly, salt, preservatives: e250-e326, dextrose, antioxidant: e301,
    • Ingredient information


      • Pork breast: 94.8% (estimate)


      • Salt: < 2% (estimate)


      • Preservative: < 2% (estimate)


      • — E250: < 2% (estimate)


      • E326: < 2% (estimate)


      • Dextrose: < 2% (estimate)


      • Antioxidant: < 2% (estimate)


      • — E301: < 2% (estimate)


Food processing

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Poitrine de porc, sel, conservateurs (e250), e326, dextrose, antioxydant (e301)
    1. Poitrine de porc -> en:pork-breast – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 89.5 – percent_max: 100
    2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.1
    3. conservateurs -> en:preservative – percent_min: 0 – percent_max: 2.1
      1. e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.1
    4. e326 -> en:e326 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.1
    5. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.1
    6. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 2.1
      1. e301 -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.1

    • en:meat -> en:meat

    • en:pork -> en:pork

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by tacite
Last edit of product page on by foodless.
Product page also edited by alexfauquette, date-limite-app, ecoscore-impact-estimator, elttor, foodvisor, fpdsurveys, healthy-app-cross-eat, inf, kiliweb, ludivine, marmotte73, openfoodfacts-contributors, org-scamark, packbot, quechoisir, roboto-app, scamark, segundo, serpicozaure, tacite-mass-editor, yodatula, yuka.R0wwRU4vd2p0NllVZ3NOaW9paUwyZWwzM1kyUFdFQ29KYmNJSVE9PQ, yuka.UUo0bk9yaFFoZndreFBNZzNTclBvZEorNDZYeFRVUzVKTEVnSVE9PQ, yuka.UjZ3UlBmVWpsTm9CdHZRMHdqbko4TTE0enNLVlZEMkdjZTRSSWc9PQ, yuka.V1pFdEg0UUFvc1FubGZNYS9DcVA0ZWtzM3ByNGJXZVNOOU5JSUE9PQ, yuka.ZlAwQ0ZmMWQ5Lzh0bXZZUzF6THk0ZjBybDYySFJFYVBMN3BBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9iXtzU_BeaNzXVoGSUwMWJBKL6ZMNUwpSrCqs, yuka.sY2b0xO6T85zoF3NwEKvlkZMVNberjTkazXSwkua49qsNpq3RvVgu5f4MKg, yuka.sY2b0xO6T85zoF3NwEKvlkZcadfa_j3_JybSv2aTmcrQdLjaaMlOuI6gPKg, yuka.sY2b0xO6T85zoF3NwEKvlldLDoH5si-YaQPUo0mN1IqzMprFc8hDuKH6aao, yuka.sY2b0xO6T85zoF3NwEKvlm99UvH_-SjjLiLti26vmtOWdLjXOd9rwoPDLas, yuka.sY2b0xO6T85zoF3NwEKvlmJpcuPciw7tHSf4mRfb4oeBFL3aZux105rgHas, yuka.sY2b0xO6T85zoF3NwEKvlmdkQ_r4nTPID0H6tkuuwu2Ud7v3Mddf7YPIY6s, yuka.sY2b0xO6T85zoF3NwEKvln5mSvSDpyPaDwX5uV-E2cW2EKzhZ85w4oT-aKo, yuka.sY2b0xO6T85zoF3NwEKvlnQWTuLzgRecMSzmsEew6v6Ec7vifI9P-bfaNag, yuka.sY2b0xO6T85zoF3NwEKvlnZBWubVgincBxjnwGOg4MWoDaexc-5v3rfxLas.

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