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Les Allumettes Fumées au bois de Hêtre - Tradilège - 200 g

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Les Allumettes Fumées au bois de Hêtre - Product - fr

Les Allumettes Fumées au bois de Hêtre - Tradilège - 200 g

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3661112055882 (EAN / EAN-13)

Common name: Viande de porc traitée en salaison fumée

Quantity: 200 g

Packaging: Fresh, Protective gas, fr:Barquette et film plastique à jeter, fr:Barquette et opercule à jeter

Brands: Tradilège, Marque Repère

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries diverses, fr:Allumettes de porc

Labels, certifications, awards: French meat, French pork, Made in France, Nutriscore, Nutriscore Grade D, Superior quality, Triman, fr:Info-Tri Point Vert

Origin of ingredients: France

Manufacturing or processing places: Kermené (Filiale E.Leclerc) - Rue des Moulins - ZA de Vaucouleurs - 22980 Vildé-Guingalan, Côtes-d'Armor, Bretagne, France

Traceability code: FR 22.388.001 CE - Vildé-Guingalan (Côtes-d'Armor, France)

Link to the product page on the official site of the producer: http://www.e-leclerc.com/catalogue/marqu...

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

7 ingredients

pork meat, salt, preservatives: e250-e262-e326, dextrose, antioxidant: e301,

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:lactate-de-potassium-nitrite-de-sodium
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Viande de porc, conservateurs (lactate de potassium-nitrite de sodium), sel, dextrose, antioxydant (ascorbate de sodium)
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 43.7 - percent_max: 100

conservateurs -> en:preservative - percent_min: 0 - percent_max: 50

lactate de potassium-nitrite de sodium -> fr:lactate-de-potassium-nitrite-de-sodium - percent_min: 0 - percent_max: 50

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.1

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 17, rounded value: 17)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 2 / 10 (value: 937, rounded value: 937)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)

Sodium: 9 / 10 (value: 840, rounded value: 840)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Allumettes de porc
Energy	937 kj (225 kcal)	-14%
Fat	17 g	-19%
Saturated fat	5.5 g	-32%
Carbohydrates	1.1 g	+41%
Sugars	0.5 g	-16%
Fiber	-
Proteins	17 g	+1%
Salt	2.1 g	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (Plastic)
1 x Seal (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Les Allumettes Fumées au bois de Hêtre - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
VILDE-GUINGALAN - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on March 28, 2015, 9:14:51 AM CET by openfoodfacts-contributors
Last edit of product page on March 3, 2024, 6:32:00 PM CET by jusdekiwi.
Product page also edited by date-limite-app, inf, jackouille, jacob80, kiliweb, moon-rabbit, org-scamark, packbot, quechoisir, roboto-app, scamark, sebleouf, smoothie-app, tacite, yuka.U3Brd1NhcGZoL0lob3YwOHhqMy95NDVMd01HSlJrcnRkTWdVSVE9PQ, yuka.UUpzbU5LVWptL0lCeThRajlSajRwZWhZellXMVJreXlBdWd1SVE9PQ, yuka.UnZvOUNaUWFtOTFTc014ZzVDUDEyTzB1Nlk3M1FsdVJNdU14SVE9PQ, yuka.WWZzTk5JY251dWNJdHM4eC9CV0pvTjRrNGJ6MlVGcTNkc282SUE9PQ, yuka.ZWJBWURab3ZnZVFKdlBBdzkwM3Q1OXhQM3FXa2JUMnJCN01USVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5GY9mC_GrYPRHvx2SA_9SqJa3HYO9g3K__bqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Les Allumettes Fumées au bois de Hêtre - Tradilège - 200 g

Les Allumettes Fumées au bois de Hêtre - Tradilège - 200 g

Matching with your preferences

Health

Ingredients

7 ingredients

Food processing

Ultra processed foods

Additives

E301 - Sodium ascorbate

E326 - Potassium lactate

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (17%)

Saturated fat in high quantity (5.5%)

Sugars in low quantity (0.5%)

Salt in high quantity (2.1%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources