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Boudin noir aux oignons - Tradilège - 375 g

Boudin noir aux oignons - Tradilège - 375 g

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3661112057466 (EAN / EAN-13)

Quantity: 375 g

Packaging: Vacuum-packed, fr:Barquette plastique, fr:Film plastique

Brands: Tradilège, Marque Repère

Categories: Meats and their products, Meats, Prepared meats, Fish and meat and eggs, Fresh foods, Offals, Tripe dishes, fr:Boudins, Black pudding, Black pudding with onions, Sautéed black pudding

Labels, certifications, awards: French meat, French pork, Nutriscore, Nutriscore Grade D, Triman
Triman

Origin of ingredients: France

Manufacturing or processing places: 22330 Le Mené

Traceability code: FR 22.364.008 CE - Trélivan (Côtes-d'Armor, France), FR 22.364.008 CE - Trélivan (Côtes-d'Armor, France)

Stores: Leclerc, Secours Populaire

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Calories

      3/10 points (1132kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: Black pudding with onions
    Energy 1,132 kj
    (273 kcal)
    1,420 kj
    (341 kcal)
    +8%
    Fat 24 g 30 g +12%
    Saturated fat 9.1 g 11.4 g +11%
    Carbohydrates 3.3 g 4.12 g +7%
    Sugars 1.8 g 2.25 g -6%
    Fiber ? ?
    Proteins 11 g 13.8 g -5%
    Salt 1.4 g 1.75 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31 % 31 %
Serving size: 125g

Ingredients

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    13 ingredients


    onions 31%, pork fat, pig blood, pork rind, salt, sucrose, spices, antioxidant: e331, dextrose, natural aromas, natural pork casing, {traces}traces of milk, gluten, eggs and mustard,{/traces}
    Traces: Eggs, Gluten, Milk, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Pork fat, fr:Sang de porc, fr:Couenne de porc, fr:Boyau naturel de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork fat, fr:Sang de porc, fr:Couenne de porc, fr:Boyau naturel de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Oignons 31%, gras de porc, sang de porc, couenne de porc, sel, saccharose, epices, antioxydant (e331), dextrose, aromes naturels, boyau naturel de porc (traces)
    1. Oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 31 - percent: 31 - percent_max: 31
    2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 6.9 - percent_max: 31
    3. sang de porc -> fr:sang-de-porc - vegan: no - vegetarian: no - percent_min: 4.22222222222222 - percent_max: 31
    4. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.875 - percent_max: 25
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    6. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
    7. epices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.4
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
    10. aromes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
    11. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4
      1. traces -> fr:traces - percent_min: 0 - percent_max: 1.4

    • en:meat -> en:meat

    • en:pork -> en:pork

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by sasa.
Product page also edited by date-limite-app, del51, ecoscore-impact-estimator, elttor, inf, jacob80, jeanbono, jniderkorn, kiliweb, marmotte73, org-scamark, packbot, quechoisir, roboto-app, scamark, tacite, yuka.WW8wWVFZQXNyTmdLdmZNNXhFN3pwdXhlbjRLc1hWbUpPYllESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZ-Y8L9oDzUOyTvuUvV5f2wJa22but45bXjPKs.
Last check of product page on by jniderkorn.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.