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Boudin noir antillais - Tradilège - 375 g

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Boudin noir antillais - Tradilège - 375 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode:
3661112057503(EAN / EAN-13)

Quantity: 375 g

Packaging: Plastic, Fresh

Brands: Tradilège, Marque Repère

Categories: Meats and their products, Meats, Prepared meats, Fish and meat and eggs, Offals, Tripe dishes, fr:Boudins, Black pudding, Black pudding with onions, Sautéed black pudding, fr:Boudins noirs antillais

Labels, certifications, awards: French meat, French pork, Green Dot, Nutriscore, Nutriscore Grade D

Origin of ingredients: France

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Energy
  2/10 points (919kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  7/10 points (7.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (14.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (62.5 g)	Compared to: Black pudding with onions
Energy	919 kj (268 kcal)	574 kj (168 kcal)	-12%
Fat	22 g	13.8 g	+3%
Saturated fat	7.9 g	4.94 g	-4%
Carbohydrates	5.7 g	3.56 g	+78%
Sugars	2.3 g	1.44 g	+17%
Fiber	0 g	0 g	-100%
Proteins	11 g	6.88 g	-4%
Salt	1.2 g	0.75 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.163 %	14.163 %

Serving size: 62.5 g

Ingredients

33 ingredients
French: Sang de porc, viande de porc, oignons, couenne de porc, gras de porc, chapelure ({allergene}gluten{/allergene}), sel, epices (1%), saccharose, creme, poudre de {allergene}lait{/allergene} ecreme, conservateurs : e262-e326, antioxydant : e331, {allergene}lactose{/allergene}, proteines de {allergene}lait{/allergene}, plantes aromatiques, dextrose, aromes naturels, boyau naturel de porc. {traces}traces de moutarde et oeuf.{/traces}

Allergens: Gluten, Milk

Traces: Eggs, Mustard
- Ingredient information
  - Sang de porc: 48.7% (estimate)
  - Pork meat: 24.0% (estimate)
  - Onion: 14.2% (estimate)
  - Couenne de porc: 7.1% (estimate)
  - Pork fat: 3.5% (estimate)
  - Breadcrumbs: < 2% (estimate)
  - — Gluten: < 2% (estimate)
  - —— allergene: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Spice: 1.0%
  - Sucrose: < 2% (estimate)
  - Cream: < 2% (estimate)
  - poudre-de: < 2% (estimate)
  - — allergene: < 2% (estimate)
  - Milk: < 2% (estimate)
  - — allergene: < 2% (estimate)
  - ecreme: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E262: < 2% (estimate)
  - E326: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E331: < 2% (estimate)
  - — allergene: < 2% (estimate)
  - Lactose: < 2% (estimate)
  - — allergene: < 2% (estimate)
  - Protein: < 2% (estimate)
  - — allergene: < 2% (estimate)
  - Milk: < 2% (estimate)
  - — allergene: < 2% (estimate)
  - Herb: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Boyau naturel de porc: < 2% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: fr:Sang de porc, Pork meat, fr:Couenne de porc, Pork fat, Cream, Milk, Lactose, Milk, fr:Boyau naturel de porc
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: fr:Sang de porc, Pork meat, fr:Couenne de porc, Pork fat, fr:Boyau naturel de porc
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sang de porc, viande de porc, oignons, couenne de porc, gras de porc, chapelure (gluten (allergene)), sel, epices 1%, saccharose, creme, poudre de (allergene), lait (allergene), ecreme, conservateurs (e262), e326, antioxydant (e331, allergene), lactose (allergene), proteines de (allergene), lait (allergene), plantes aromatiques, dextrose, aromes naturels, boyau naturel de porc
Sang de porc -> fr:sang-de-porc - vegan: no - vegetarian: no - percent_min: 4.34782608695652 - percent_max: 93

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1 - percent_max: 47

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1 - percent_max: 31.6666666666667

couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1 - percent_max: 24

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 1 - percent_max: 19.4

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1 - percent_max: 16.3333333333333

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 16.3333333333333

allergene -> fr:allergene - percent_min: 1 - percent_max: 16.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 1.2

epices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1

poudre de -> fr:poudre-de - percent_min: 0 - percent_max: 1

allergene -> fr:allergene - percent_min: 0 - percent_max: 1

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1

allergene -> fr:allergene - percent_min: 0 - percent_max: 1

ecreme -> fr:ecreme - percent_min: 0 - percent_max: 1

conservateurs -> en:preservative - percent_min: 0 - percent_max: 1

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

allergene -> fr:allergene - percent_min: 0 - percent_max: 0.5

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

allergene -> fr:allergene - percent_min: 0 - percent_max: 1

proteines de -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

allergene -> fr:allergene - percent_min: 0 - percent_max: 1

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1

allergene -> fr:allergene - percent_min: 0 - percent_max: 1

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

aromes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
en:meat -> en:meat

en:pork -> en:pork

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Black pudding (blood sausage), sautéed/pan-fried

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.61 kg CO2 eq/kg of product

Stage	Impact
Agriculture	47.2 %
Processing	19.4 %
Packaging	7.9 %
Transportation	6.7 %
Distribution	3.9 %
Consumption	14.8 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 80/100)
Product: Boudin noir antillais - Tradilège - 375 g

Life cycle analysis score: 86
Sum of bonuses and maluses: -6

Final score: 80/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

161 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), sautéed/pan-fried (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	48.9 %
Processing	13.6 %
Packaging	17.2 %
Transportation	12.2 %
Distribution	2.3 %
Consumption	5.7 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on September 13, 2016, 11:16:40 PM CEST by openfoodfacts-contributors
Last edit of product page on March 6, 2025, 4:00:47 PM CET by laura-chaud.
Product page also edited by beniben, ecoscore-impact-estimator, kiliweb, m-etchebarne, org-scamark, packbot, quechoisir, roboto-app, scamark, segundo, yuka.sY2b0xO6T85zoF3NwEKvllB1V8bCmjD_HgPvgEyWyf2OP736OfJzw47FbKo, yuka.sY2b0xO6T85zoF3NwEKvllVHVNTRjDnGFkbtqGTTz_e3IbHRU9ZYy4nTLqg, yuka.sY2b0xO6T85zoF3NwEKvllxYAoDGiCPGLRDunkGL3OySLaPmUOAp54GhIag, yuka.sY2b0xO6T85zoF3NwEKvlmhcVNXO_BHHaiXmi0mo3-WAD7zxRsp38NXXIqs.
Last check of product page on June 25, 2019, 11:30:50 AM CEST by m-etchebarne.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

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Boudin noir antillais - Tradilège - 375 g

Boudin noir antillais - Tradilège - 375 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 14/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (22%)

Saturated fat in high quantity (7.9%)

Sugars in low quantity (2.3%)

Salt in moderate quantity (1.2%)

Nutrition facts

Ingredients

33 ingredients

Ingredient information

Sang de porc: 48.7% (estimate)

Pork meat: 24.0% (estimate)

Onion: 14.2% (estimate)

Couenne de porc: 7.1% (estimate)

Pork fat: 3.5% (estimate)

Breadcrumbs: < 2% (estimate)

— Gluten: < 2% (estimate)

—— allergene: < 2% (estimate)

Salt: < 2% (estimate)

Spice: 1.0%

Sucrose: < 2% (estimate)

Cream: < 2% (estimate)

poudre-de: < 2% (estimate)

— allergene: < 2% (estimate)

Milk: < 2% (estimate)

— allergene: < 2% (estimate)

ecreme: < 2% (estimate)

Preservative: < 2% (estimate)

— E262: < 2% (estimate)

E326: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E331: < 2% (estimate)

— allergene: < 2% (estimate)

Lactose: < 2% (estimate)

— allergene: < 2% (estimate)

Protein: < 2% (estimate)

— allergene: < 2% (estimate)

Milk: < 2% (estimate)

— allergene: < 2% (estimate)

Herb: < 2% (estimate)

Dextrose: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Boyau naturel de porc: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E262 - Sodium acetates

E326 - Potassium lactate

E331 - Sodium citrates

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Bonuses and maluses