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Boudin blanc au porto - Tradilège - 375 g

Boudin blanc au porto - Tradilège - 375 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3661112057565 (EAN / EAN-13)

Common name: Boudin blanc au porto

Quantity: 375 g

Packaging: Fresh, Vacuum-packed, fr:Film plastique à jeter

Brands: Tradilège, Marque Repère, Scamark (Filiale E. Leclerc)

Categories: Snacks, Meats and their products, Salty snacks, Appetizers, Meals, Meats, Prepared meats, Fish and meat and eggs, Fresh foods, Offals, Tripe dishes, fr:Boudins, Black pudding, fr:Boudins blancs, Sautéed black pudding, fr:Entrées chaudes

Labels, certifications, awards: French meat, French pork, Made in France, Nutriscore, Nutriscore Grade D, fr:Info-Tri Point Vert

Origin of ingredients: France, fr:Porc

Manufacturing or processing places: Kermené (Filiale E.Leclerc) - Le Perey - 22330 Saint-Jacut-du-Mené, Côtes-d'Armor, Bretagne, France

Traceability code: FR 22.046.001 CE - Collinée (Côtes-d'Armor, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients


    : Viande de porc (47%), eau, gras de porc, amidon, {allergene}lactose{/allergene}, porto (1,8%), dextrose, sel, proteines de {allergene}lait{/allergene}, stabilisant : e451i, epices, exhausteur de gout : e621, aromes ({allergene}lait{/allergene}). boyau naturel de porc. {traces}traces de gluten, oeuf et moutarde. viande origine france.{/traces}
    Allergens: Milk
    Traces: Eggs, Gluten, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E451i - Pentasodium triphosphate


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Pork fat, Lactose, Milk, Milk, fr:Boyau naturel de porc, Meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Pork fat, fr:Boyau naturel de porc, Meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de porc 47%, eau, gras de porc, amidon (allergene), lactose (allergene), porto 1.8%, dextrose, sel, proteines de (allergene), lait (allergene), stabilisant (e451i), epices, exhausteur de gout (e621), aromes (lait (allergene)), boyau naturel de porc, viande (traces)
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 47 - percent: 47 - percent_max: 47
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.53333333333333 - percent_max: 45.8
    3. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 1.8 - percent_max: 31.5333333333333
    4. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.8 - percent_max: 24.1
      1. allergene -> fr:allergene - percent_min: 1.8 - percent_max: 24.1
    5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 1.8 - percent_max: 15.8888888888889
      1. allergene -> fr:allergene - percent_min: 1.8 - percent_max: 15.8888888888889
    6. porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
    9. proteines de -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
      1. allergene -> fr:allergene - percent_min: 0 - percent_max: 1.6
    10. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.6
      1. allergene -> fr:allergene - percent_min: 0 - percent_max: 1.6
    11. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.6
      1. e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    12. epices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    13. exhausteur de gout -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.6
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    14. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.6
        1. allergene -> fr:allergene - percent_min: 0 - percent_max: 1.6
    15. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.6
    16. viande -> en:meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.6
      1. traces -> fr:traces - percent_min: 0 - percent_max: 1.6

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1173, rounded value: 1173)
    • Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
    • Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g)
    Compared to: fr:entrees-chaudes
    Energy 1,173 kj
    (272 kcal)
    1,470 kj
    (340 kcal)
    +13%
    Fat 24 g 30 g +45%
    Saturated fat 8.8 g 11 g +16%
    Carbohydrates 6.2 g 7.75 g -62%
    Sugars 3.6 g 4.5 g +49%
    Fiber ? ?
    Proteins 8.1 g 10.1 g +5%
    Salt 1.6 g 2 g +36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 347.8 g 435 g
Serving size: 125 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by alexfauquette, date-limite-app, jacob80, org-scamark, packbot, quechoisir, roboto-app, scamark, yuka.ZTRJdlFaOFFpdUlsbGRvei9UWHU1b2xNK0tXSVhGbUtFZGdJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh16Vev8iRjqFwX6kEyV48qXcqXNY8p18o_IL6s, yuka.sY2b0xO6T85zoF3NwEKvlkh7T-v-nGzZPj_RmByB6t6ScazjZO5suqvgM6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.