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Brochettes de porc x 4 - Marque Repère - 380 g

Brochettes de porc x 4 - Marque Repère - 380 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3661112059910 (EAN / EAN-13)

Quantity: 380 g

Brands: Marque Repère, Férial

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    16 ingredients


    : Viande de porc 78%, eau, poivron, barde de porc, sel, acidifiants: e262-e331, antioxydants:e300 - e301, aromes naturels, fibres vegetales (bambou, agrumes, pomme de terre).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, fr:Barde de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Viande de porc 78%, eau, poivron, barde de porc, sel, acidifiants (e262), e331, antioxydants (e300), e301, aromes naturels, fibres vegetales (bambou, agrumes, pomme de terre)
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 78 - percent: 78 - percent_max: 78
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.2 - percent_max: 22
    3. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 19.8
    4. barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 9.9
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    6. acidifiants -> en:acid - percent_min: 0 - percent_max: 0.8
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    7. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    8. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.8
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    9. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    10. aromes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    11. fibres vegetales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      1. bambou -> en:bamboo - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. agrumes -> en:citrus-fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      3. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.266666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (95 g)
    Energy 541 kj
    (129 kcal)
    514 kj
    (123 kcal)
    Fat 6.8 g 6.46 g
    Saturated fat 2.8 g 2.66 g
    Carbohydrates 0 g 0 g
    Sugars 0 g 0 g
    Fiber ? ?
    Proteins 17 g 16.2 g
    Salt 0.8 g 0.76 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.128 % 5.128 %
    Carbon footprint from meat or fish 577.2 g 548 g
Serving size: 95 g

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Data sources

Product added on by kiliweb
Last edit of product page on by org-scamark.
Product page also edited by openfoodfacts-contributors, scamark, yuka.WXA0REY3MCs5OVE3aGRodTBCRHA4L3hJM0tPd2NVS25JZnNSSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.