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Merguez dégustation 'longues' x 4 - Férial - 320 g
Merguez dégustation 'longues' x 4 - Férial - 320 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3661112060817 (EAN / EAN-13)
Common name: Merguez
Quantity: 320 g
Brands: Férial, Marque Repère
Categories: Meats and their products, Meats, Prepared meats, Sausages, fr:Merguez
Labels, certifications, awards:
French meat, No preservatives, Green Dot
Origin of ingredients: France
Manufacturing or processing places: France
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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14 ingredients
: Viande de boeuf 55% (origine : france), viande de mouton 12% (origine : france), gras de boeuf, eau, gras de mouton, sel, sirop de glucose, epices et plantes aromatiques, aromes naturels, dextrose, sucre, colorant : e120. boyau naturel de mouton. {traces}traces de gluten, lait et soja.{/traces}Traces: Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Beef fat, Sheeps fat
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Non-vegan
Non-vegan ingredients: Beef meat, Mutton, Beef fat, Sheeps fat, E120
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Mutton, Beef fat, Sheeps fat, E120
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Details of the analysis of the ingredients
: Viande de boeuf 55%, viande de mouton 12%, gras de boeuf, eau, gras de mouton, sel, sirop de glucose, epices et plantes aromatiques, aromes naturels, dextrose, sucre, colorant (e120, boyau naturel de mouton)- Viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 55 - percent: 55 - percent_max: 55
- viande de mouton -> en:mutton - vegan: no - vegetarian: no - percent_min: 12 - percent: 12 - percent_max: 12
- gras de boeuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 3.3 - percent_max: 12
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.33333333333333 - percent_max: 12
- gras de mouton -> en:sheeps-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 1.125 - percent_max: 10.2222222222222
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- epices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- aromes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- colorant -> en:colour - percent_min: 0 - percent_max: 0.7
- e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
- boyau naturel de mouton -> en:natural-sheep-casing - percent_min: 0 - percent_max: 0.35
en:meat -> en:meat
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 21
- Energy: 3 / 10 (value: 1212, rounded value: 1212)
- Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 10 / 10 (value: 11.4, rounded value: 11.4)
- Sodium: 8 / 10 (value: 760, rounded value: 760)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (21 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (80 g)Compared to: fr:Merguez Energy 1,212 kj
(290 kcal)970 kj
(232 kcal)+10% Fat 25 g 20 g +17% Saturated fat 11.4 g 9.12 g +25% Carbohydrates 3.9 g 3.12 g +81% Sugars 0.7 g 0.56 g -37% Fiber ? ? Proteins 13 g 10.4 g -10% Salt 1.9 g 1.52 g -1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Carbon footprint from meat or fish 1,969 g 1,580 g
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 4/100)
Category: Merguez sausage, raw
Category: Merguez sausage, raw
- PEF environmental score: 2.65 (the lower the score, the lower the impact)
- including impact on climate change: 24.98 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: -2/100)
Product: Merguez dégustation 'longues' x 4 - Férial - 320 g
Life cycle analysis score: 4
Sum of bonuses and maluses: -6
Final score: -2/100
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Carbon footprint
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Equal to driving 12.9 km in a petrol car
2498 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, org-scamark, scamark, yuka.RnE0RkZwcFl0dWs0bGZJOXB4Mk8yZlJUNFo2aVREeVdOc3d5SVE9PQ, yuka.UW9VRlQ2NFovZmt1dmNjLzl4enR5UEZuK0xIMVFsTzFPZUFYSVE9PQ.