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Mini boulettes au boeuf x 15 - sachet - Férial - 750 g

Mini boulettes au boeuf x 15 - sachet - Product - fr

Mini boulettes au boeuf x 15 - sachet - Férial - 750 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3661112080648 (EAN / EAN-13)

Quantity: 750 g

Brands: Férial, Marque Repère

Categories: Meats and their products, Beef and its products, Frozen foods, Meat preparations, Meats, Beef, Beef preparations, Ground meat preparations, Ground beef preparations

Labels, certifications, awards: French meat, French beef, Nutriscore, Nutriscore Grade D

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

: Viande de bœuf origine France (48%), protéines de soja réhydratées (30%), eau, oignons déshydratés, farine de blé, gras de bœuf, sel, fibre de bambou, levure, poudre de betterave rouge, épices.

Allergens: Gluten, Soybeans

Traces: Gluten, Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Beef fat

Non-vegan

Non-vegan ingredients: Beef meat, Beef fat

Non-vegetarian

Non-vegetarian ingredients: Beef meat, Beef fat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Viande de bœuf 48%, protéines de soja réhydratées 30%, eau, oignons déshydratés, farine de blé, gras de bœuf, sel, fibre de bambou, levure, betterave rouge, épices
Viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 48 - percent: 48 - percent_max: 48

protéines de soja réhydratées -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 30 - percent: 30 - percent_max: 30

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.44444444444444 - percent_max: 22

oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 11

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.33333333333333

gras de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

fibre de bambou -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 1.4

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.88888888888889, rounded value: 4.9)

Negative points: 14

Energy: 2 / 10 (value: 947, rounded value: 947)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 g)	Compared to: Ground beef preparations
Energy	947 kj (213 kcal)	142 kj (31 kcal)	+3%
Fat	15 g	2.25 g	-6%
Saturated fat	6.6 g	0.99 g	-3%
Carbohydrates	5.7 g	0.855 g	+239%
Sugars	1.8 g	0.27 g	+223%
Fiber	2.3 g	0.345 g	+177%
Proteins	14 g	2.1 g	-14%
Salt	1.4 g	0.21 g	+96%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.889 %	4.889 %
Carbon footprint from meat or fish	1,718.4 g	258 g

Serving size: 15 g

Environment

Eco-Score not computed - Unknown environmental impact

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