Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Merguez forte x 6 - Marque Repère - 330 g

edit Edit the page

Merguez forte x 6 - Marque Repère - 330 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3661112082635 (EAN / EAN-13)

Quantity: 330 g

Brands: Marque Repère, Férial

Labels, certifications, awards: No preservatives

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    13 ingredients

    : 6 merguez fortes veritables viande de boeuf 70% (origine france), eau, viande de mouton 7% (origine france), gras de boeuf, sel, sirop de glucose, epices, gras de mouton, aromes naturels dont 0,02% de piment fort, dextrose, colorant : e120. boyau naturel de mouton. {traces}traces de gluten, soja.{/traces}
    Traces: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Mutton, Beef fat, Sheeps fat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Mutton, Beef fat, Sheeps fat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 6 merguez fortes veritables viande de boeuf 70%, eau, viande de mouton 7%, gras de boeuf, sel, sirop de glucose, epices, gras de mouton, aromes naturels dont 0.02% de piment fort, dextrose, colorant (e120, boyau naturel de mouton)
    1. 6 merguez fortes veritables viande de boeuf -> fr:6-merguez-fortes-veritables-viande-de-boeuf - percent_min: 70 - percent: 70 - percent_max: 70
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 23
    3. viande de mouton -> en:mutton - vegan: no - vegetarian: no - percent_min: 7 - percent: 7 - percent_max: 7
    4. gras de boeuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 7
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1
    7. epices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    8. gras de mouton -> en:sheeps-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.1
    9. aromes naturels dont 0.02% de piment fort -> fr:aromes-naturels-dont-0-02-de-piment-fort - percent_min: 0 - percent_max: 2.1
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1
    11. colorant -> en:colour - percent_min: 0 - percent_max: 2.1
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.1
      2. boyau naturel de mouton -> en:natural-sheep-casing - percent_min: 0 - percent_max: 1.05

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (55 g)
    Energy 1,280 kj
    (306 kcal)     		704 kj
    (168 kcal)
    Fat 27 g 14.9 g
    Saturated fat 13 g 7.15 g
    Carbohydrates 2.5 g 1.38 g
    Sugars 0.7 g 0.385 g
    Fiber ? ?
    Proteins 14 g 7.7 g
    Salt 2.1 g 1.16 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 55 g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, org-scamark, scamark, yuka.VzZ4ZFFidzhpdUVtdWN3ZTlSem8yZEpvK1lieFJYbTJGZlF3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNffcf6gBHhbyTgk0qA1-fUNLnOb9Nq7ZbWLKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page