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Paupiettes de veau x 6 - Férial - 780 g

Paupiettes de veau x 6 - Férial - 780 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode:
3661112083212(EAN / EAN-13)

Quantity: 780 g

Packaging: Plastic, Fresh

Brands: Férial, Marque Repère

Categories: Meats and their products, Meals, Meats, Fresh meats, Meals with meat, Beef dishes, Veal meat, Olive veal

Labels, certifications, awards: French meat, Green Dot, fr:Viande de veau français

Origin of ingredients: France

Traceability code: FR 22.046.001 CE - Collinée (Côtes-d'Armor, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 18/55
- Calories
  3/10 points (1011kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  9/10 points (9.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.4g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (1.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 18 (18 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (130 g)	Compared to: Olive veal
Energy	1,011 kj (242 kcal)	1,310 kj (313 kcal)	+7%
Fat	25 g	32.5 g	+40%
Saturated fat	9.6 g	12.5 g	+34%
Carbohydrates	3.1 g	4.03 g	+17%
Sugars	1.9 g	2.47 g	+218%
Fiber	?	?
Proteins	13 g	16.9 g	-4%
Salt	1.4 g	1.82 g	+52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.568 %	1.568 %
Carbon footprint from meat or fish	909.9 g	1,180 g

Serving size: 130 g

Ingredients

30 ingredients

French: Farce 52% (viande de porc 26%, viande de boeuf, eau, chapelure ({allergene}gluten{/allergene}), echalotes, acidifiants : e262-e325, sel, gras de boeuf, sucre, persil, aromes, huile de tournesol, {allergene}lactose{/allergene}, dextrose, plantes aromatiques, betterave rouge, epices, levure, antioxydant : e301, maltodextrine), viande de veau 35%, barde de porc. {traces}traces de soja. pourcentage exprime sur le poids total.{/traces}

Allergens: Gluten, Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Lactose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Beef fat

Non-vegan
Non-vegan ingredients: Pork meat, Beef meat, Beef fat, Lactose, Veal meat, fr:Barde de porc
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Pork meat, Beef meat, Beef fat, Veal meat, fr:Barde de porc
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farce 52% (viande de porc 26%, viande de boeuf, eau, chapelure (gluten (allergene)), echalotes, acidifiants (e262), e325, sel, gras de boeuf, sucre, persil, aromes, huile de tournesol (allergene), lactose (allergene), dextrose, plantes aromatiques, betterave rouge, epices, levure, antioxydant (e301), maltodextrine), viande de veau 35%, barde de porc
Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 52 - percent: 52 - percent_max: 52

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 26 - percent: 26 - percent_max: 26

viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 1.3 - percent_max: 26

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 17.3333333333333

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 12.35

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.35

allergene -> fr:allergene - percent_min: 0 - percent_max: 12.35

echalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 8.23333333333333

acidifiants -> en:acid - percent_min: 0 - percent_max: 6.175

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.175

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.94

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

gras de boeuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.4

aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.4

allergene -> fr:allergene - percent_min: 0 - percent_max: 1.4

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4

allergene -> fr:allergene - percent_min: 0 - percent_max: 1.4

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 1.4

epices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.4

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.4

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 35 - percent: 35 - percent_max: 35

barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 13 - percent_max: 13
en:meat -> en:meat

en:veal -> en:veal

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 16/100)

Category: Veal olive or veal paupiette

PEF environmental score: 1.77 (the lower the score, the lower the impact)
including impact on climate change: 17.18 kg CO2 eq/kg of product

Stage	Impact
Agriculture	91.9 %
Processing	3.6 %
Packaging	1.1 %
Transportation	0.9 %
Distribution	0.5 %
Consumption	1.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 10/100)
Product: Paupiettes de veau x 6 - Férial - 780 g

Life cycle analysis score: 16
Sum of bonuses and maluses: -6

Final score: 10/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.9 km in a petrol car

1718 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal olive or veal paupiette (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	94.7 %
Processing	2.0 %
Packaging	1.3 %
Transportation	1.2 %
Distribution	0.2 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
LE MENE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Complete or correct product information

Data sources

Product added on November 4, 2017, 5:32:44 PM CET by kiliweb
Last edit of product page on June 23, 2024, 10:03:46 AM CEST by roboto-app.
Product page also edited by beniben, openfoodfacts-contributors, org-scamark, packbot, quechoisir, scamark, sebleouf, yuka.WloxY081d09ocWdPc3MwanpEWFV3ZEoxNjRTMFdsK1dCYm9wSVE9PQ.

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Paupiettes de veau x 6 - Férial - 780 g