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Paupiettes de veau x 6 - Férial - 780 g

Paupiettes de veau x 6 - Férial - 780 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode:
3661112083212(EAN / EAN-13)

Quantity: 780 g

Packaging: Plastic, Fresh

Brands: Férial, Marque Repère

Categories: Meats and their products, Meals, Meats, Fresh meats, Meals with meat, Beef dishes, Veal meat, Olive veal

Labels, certifications, awards: French meat, Green Dot, fr:Viande de veau français
Green Dot

Origin of ingredients: France

Traceability code: FR 22.046.001 CE - Collinée (Côtes-d'Armor, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Energy

      3/10 points (1011kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (130 g)
    Compared to: Olive veal
    Energy 1,011 kj
    (242 kcal)
    1,310 kj
    (313 kcal)
    +13%
    Fat 25 g 32.5 g +53%
    Saturated fat 9.6 g 12.5 g +48%
    Carbohydrates 3.1 g 4.03 g -8%
    Sugars 1.9 g 2.47 g +159%
    Fiber ? ?
    Proteins 13 g 16.9 g +1%
    Salt 1.4 g 1.82 g +49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.568 % 1.568 %
    Carbon footprint from meat or fish 909.9 g 1,180 g
Serving size: 130 g

Ingredients

  • icon

    30 ingredients


    French: Farce 52% (viande de porc 26%, viande de boeuf, eau, chapelure ({allergene}gluten{/allergene}), echalotes, acidifiants : e262-e325, sel, gras de boeuf, sucre, persil, aromes, huile de tournesol, {allergene}lactose{/allergene}, dextrose, plantes aromatiques, betterave rouge, epices, levure, antioxydant : e301, maltodextrine), viande de veau 35%, barde de porc. {traces}traces de soja. pourcentage exprime sur le poids total.{/traces}
    Allergens: Gluten, Milk
    Traces: Soybeans

Food processing

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Pork meat, Beef meat, Beef fat, Lactose, Veal meat, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Beef meat, Beef fat, Veal meat, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farce 52% (viande de porc 26%, viande de boeuf, eau, chapelure (gluten (allergene)), echalotes, acidifiants (e262), e325, sel, gras de boeuf, sucre, persil, aromes, huile de tournesol (allergene), lactose (allergene), dextrose, plantes aromatiques, betterave rouge, epices, levure, antioxydant (e301), maltodextrine), viande de veau 35%, barde de porc
    1. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 52 - percent: 52 - percent_max: 52
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 26 - percent: 26 - percent_max: 26
      2. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 1.3 - percent_max: 26
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 17.3333333333333
      4. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 12.35
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.35
          1. allergene -> fr:allergene - percent_min: 0 - percent_max: 12.35
      5. echalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 8.23333333333333
      6. acidifiants -> en:acid - percent_min: 0 - percent_max: 6.175
        1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.175
      7. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.94
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
      9. gras de boeuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.4
      10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
      11. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.4
      12. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
      13. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.4
        1. allergene -> fr:allergene - percent_min: 0 - percent_max: 1.4
      14. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4
        1. allergene -> fr:allergene - percent_min: 0 - percent_max: 1.4
      15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
      16. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      17. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 1.4
      18. epices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      19. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.4
      20. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.4
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      21. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    2. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 35 - percent: 35 - percent_max: 35
    3. barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 13 - percent_max: 13

    • en:meat -> en:meat

    • en:veal -> en:veal

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by beniben, openfoodfacts-contributors, org-scamark, packbot, quechoisir, scamark, sebleouf, yuka.WloxY081d09ocWdPc3MwanpEWFV3ZEoxNjRTMFdsK1dCYm9wSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.