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Paupiettes de veau x 6 - Férial - 780 g

Paupiettes de veau x 6 - Férial - 780 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3661112083212 (EAN / EAN-13)

Quantity: 780 g

Packaging: Plastic, Fresh

Brands: Férial, Marque Repère

Categories: Meats and their products, Meats, Fresh meats, Veal meat, Olive veal

Labels, certifications, awards: French meat, Green Dot, fr:Viande de veau français

Origin of ingredients: France

EMB code: FR 22.046.001 CE - Collinée (Côtes-d'Armor, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients


    French: Farce 52% (viande de porc 26%, viande de boeuf, eau, chapelure ({allergene}gluten{/allergene}), echalotes, acidifiants : e262-e325, sel, gras de boeuf, sucre, persil, aromes, huile de tournesol, {allergene}lactose{/allergene}, dextrose, plantes aromatiques, betterave rouge, epices, levure, antioxydant : e301, maltodextrine), viande de veau 35%, barde de porc. {traces}traces de soja. pourcentage exprime sur le poids total.{/traces}
    Allergens: Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Beef meat, Beef fat, Lactose, Veal meat, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Beef meat, Beef fat, Veal meat, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farce 52% (viande de porc 26%, viande de boeuf, eau, chapelure (gluten (allergene)), echalotes, acidifiants (e262), e325, sel, gras de boeuf, sucre, persil, aromes, huile de tournesol (allergene), lactose (allergene), dextrose, plantes aromatiques, betterave rouge, epices, levure, antioxydant (e301), maltodextrine), viande de veau 35%, barde de porc
    1. Farce -> en:filling - vegan: ignore - vegetarian: ignore - percent_min: 52 - percent: 52 - percent_max: 52
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 26 - percent: 26 - percent_max: 26
      2. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 1.3 - percent_max: 26
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.3333333333333
      4. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.35
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.35
          1. allergene -> fr:allergene - percent_min: 0 - percent_max: 12.35
      5. echalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.23333333333333
      6. acidifiants -> en:acid - percent_min: 0 - percent_max: 6.175
        1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.175
      7. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.94
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.11666666666667
      9. gras de boeuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.52857142857143
      10. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0875
      11. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.74444444444444
      12. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.47
      13. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.24545454545455
        1. allergene -> fr:allergene - percent_min: 0 - percent_max: 2.24545454545455
      14. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.05833333333333
        1. allergene -> fr:allergene - percent_min: 0 - percent_max: 2.05833333333333
      15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      16. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76428571428571
      17. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64666666666667
      18. epices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54375
      19. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54375
      20. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.37222222222222
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.37222222222222
      21. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.37222222222222
    2. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 35 - percent: 35 - percent_max: 35
    3. barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - percent_min: 13 - percent_max: 13

    • en:meat -> en:meat

    • en:veal -> en:veal

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1011, rounded value: 1011)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 9 / 10 (value: 9.6, rounded value: 9.6)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 18 (18 - 0)

    Nutri-Score: D

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    Sugars in low quantity (1.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.4%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (130 g)
    Compared to: Olive veal
    Energy 1,011 kj
    (242 kcal)
    1,310 kj
    (313 kcal)
    +6%
    Fat 25 g 32.5 g +40%
    Saturated fat 9.6 g 12.5 g +34%
    Carbohydrates 3.1 g 4.03 g +26%
    Sugars 1.9 g 2.47 g +263%
    Fiber ? ?
    Proteins 13 g 16.9 g -8%
    Salt 1.4 g 1.82 g +52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 909.9 g 1,180 g
Serving size: 130 g

Environment

Carbon footprint

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, org-scamark, quechoisir, roboto-app, scamark, sebleouf, yuka.WloxY081d09ocWdPc3MwanpEWFV3ZEoxNjRTMFdsK1dCYm9wSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.