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Farce fine avec foie gras, figues et raisins - Marque Repère - 400 g

Farce fine avec foie gras, figues et raisins - Marque Repère - 400 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3661112088200 (EAN / EAN-13)

Quantity: 400 g

Brands: Marque Repère, Férial

Traceability code: FR 22.046.001 CE - Collinée (Côtes-d'Armor, France)

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    51 ingredients


    : Viande de porc (53 %),viande de boeuf (11 %), bloc de foie gras (11 %) (foie gras de canard (10%), eau, armagnac, sel, sucre, poivre, antioxydant : e301, conservateur : e250), eau, raisins (5,5%), figues (3,5%), chapelure ({allergene}ble{/allergene}), acidifiants:e262-e325, sel, gras de boeuf, {allergene}lactose{/allergene}, farine de riz, dextrose, betterave rouge, farine de {allergene}ble{/allergene}, epices, sucre, antioxydant:e301, aromes naturels, levure ({allergene}orge{/allergene}, {allergene}ble{/allergene}), huiles de colza et tournesol, plantes aromatiques, maltodextrine. {traces}trace de soja. viande origine france.{/traces}
    Allergens: Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:bloc-de-foie-gras, fr:allergene, fr:allergene, fr:allergene, fr:allergene, fr:allergene, fr:allergene, fr:allergene, fr:allergene, fr:traces

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork meat, Beef meat, Duck foie gras, Beef fat, Lactose, Meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Beef meat, Duck foie gras, Beef fat, Meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de porc 53%, viande de boeuf 11%, bloc de foie gras 11% (foie gras de canard 10%, eau, armagnac, sel, sucre, poivre, antioxydant (e301), conservateur (e250)), eau, raisins 5.5%, figues 3.5%, chapelure (ble (allergene)), acidifiants (e262), e325, sel, gras de boeuf (allergene), lactose (allergene), farine de riz, dextrose, betterave rouge, farine de (allergene), ble (allergene), epices, sucre, antioxydant (e301), aromes naturels, levure (orge (allergene, allergene), ble (allergene)), huiles de colza, huiles de tournesol, plantes aromatiques, maltodextrine, viande (traces)
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 53 - percent: 53 - percent_max: 53
    2. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 11 - percent: 11 - percent_max: 11
    3. bloc de foie gras -> fr:bloc-de-foie-gras - percent_min: 11 - percent: 11 - percent_max: 11
      1. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 10 - percent: 10 - percent_max: 10
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.142857142857143 - percent_max: 1
      3. armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.857142857142858
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.428571428571429
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.285714285714286
      6. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.171428571428572
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.171428571428572
      8. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.171428571428572
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.171428571428572
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.5 - percent_max: 11
    5. raisins -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    6. figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    7. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.238095238095238 - percent_max: 3.5
      1. ble -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.238095238095238 - percent_max: 3.5
        1. allergene -> fr:allergene - percent_min: 0.238095238095238 - percent_max: 3.5
    8. acidifiants -> en:acid - percent_min: 0 - percent_max: 3.5
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    9. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03741496598639
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2
    11. gras de boeuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.2
      1. allergene -> fr:allergene - percent_min: 0 - percent_max: 2.2
    12. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.2
      1. allergene -> fr:allergene - percent_min: 0 - percent_max: 2.2
    13. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.93290043290043
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7718253968254
    15. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 1.63553113553114
    16. farine de -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5187074829932
      1. allergene -> fr:allergene - percent_min: 0 - percent_max: 1.5187074829932
    17. ble -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.41746031746032
      1. allergene -> fr:allergene - percent_min: 0 - percent_max: 1.41746031746032
    18. epices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32886904761905
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.25070028011204
    20. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.18121693121693
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18121693121693
    21. aromes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.11904761904762
    22. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06309523809524
      1. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06309523809524
        1. allergene -> fr:allergene - percent_min: 0 - percent_max: 1.06309523809524
        2. allergene -> fr:allergene - percent_min: 0 - percent_max: 0.531547619047619
      2. ble -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.531547619047619
        1. allergene -> fr:allergene - percent_min: 0 - percent_max: 0.531547619047619
    23. huiles de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.0124716553288
    24. huiles de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.966450216450216
    25. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.924430641821946
    26. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.885912698412698
    27. viande -> en:meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.85047619047619
      1. traces -> fr:traces - percent_min: 0 - percent_max: 0.85047619047619

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (400 g)
    Energy 1,250 kj
    (299 kcal)
    5,000 kj
    (1195 kcal)
    Fat 25 g 100 g
    Saturated fat 9.5 g 38 g
    Carbohydrates 8.1 g 32.4 g
    Sugars 5.4 g 21.6 g
    Fiber ? ?
    Proteins 11 g 44 g
    Salt 2.2 g 8.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.047 % 9.047 %
    Carbon footprint from meat or fish 786 g 3,140 g
Serving size: 400 g

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Data sources

Product added on by kiliweb
Last edit of product page on by org-scamark.
Product page also edited by openfoodfacts-contributors, roboto-app, scamark, yuka.R3FVRVRxazlyOTR6bzgwODV4M2t4OTV6NmJXWWZVQ3dGTHNzSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.